Infant nutritional congee

Abstract

The invention provides infant nutritional congee. The infant nutritional congee is prepared from the following components in parts by weight: 10 to 15 parts of rice, 1 to 2 parts of pork liver, 0.5 to 1 part of porcine blood, 0.5 to 1 part of asparagus lettuce, 2 to 3 parts of corn head, 1 to 3 parts of oatmeal, 0.1 to 0.3 part of salt, and 0.2 to 0.4 part of vegetable oil. The preparation method comprises the following steps: cleaning the corn head, soaking for 12 to 15 hours, boiling in a high pressure pot for 3 to 5 minutes, then adding the cleaned rice, cooking until the rice is cooked, then chopping the pork liver, the porcine blood and the asparagus lettuce into powder, placing into the pot, then placing the oatmeal, uniformly stirring, cooking until the pork liver is just cooked, finally adding the salt and the vegetable oil, uniformly stirring, thus obtaining the infant nutritional congee. The infant congee forked by cooking various components has efficacies for supplementing the iron and blood, increasing the appetite and promoting the digestion; by adding the corn head, the congee can clear away the internal heat, remove the toxicity and promote the digestion; and by adding the asparagus lettuce, the congee can supplement the iron, increase the appetite and promote normal development of infant bones.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to infant nutrition porridge. Background technique [0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for babies with high nutritional value and edible poop is particularly necessary. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the above-mentioned prior art, and provide a kind of infant nutrition porridge that enriches iron and blood and helps digestion. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of infant nutrition porridge, comprising the following components by weight: 10-15 parts of rice, 1-2 parts of...

AI Technical Summary

Problems solved by technology

[0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for infants with high nutritional value and poop is particularly necessary