Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sea cucumber essence and manufacturing method, which is applied in the fields of peptide preparation method, chemical instrument and method, animal/human protein, etc., can solve the problems of high price, limiting the output of sea cucumber essence and the like
Inactive Publication Date: 2017-09-15
NINGBO HAIZHIYUAN BIOTECH CO LTD
View PDF4 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0009] At present, the main domestic sea cucumber species - sea cucumber is expensive. In Liaoning and Shandong, the main producing areas of sea cucumber, the price of cultivated light-dried sea cucumber is 6,000-7,000 yuan per 500 grams, and the price of wild light-dried sea cucumber is as high as 500 yuan per 500 yuan. 18,000-30,000 yuan per gram, expensive raw material prices limit the output of sea cucumber essence
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] Embodiment 1: the manufacturing method of sea cucumber essence of the present invention, concrete steps are as follows:
[0019] (1), firstly, decontaminate and clean the black ginseng of the East China Sea (see the inventor's authorized patent for the treatment method: a processing method of sea cucumber of the East China Sea, ZL 2009 1 0098389.7), grind it into a slurry with a stainless steel refiner, pass through 40-mesh sieve, put it into the stainless steel enzymolysis tank, add tap water 1.8-2.0 times the weight of Donghai black ginseng, open the jacket of the enzymolysis tank to heat the steam, heat at 95°C for half an hour, turn off the steam, turn on the enzymolysis tank mixer, 30 revolutions per minute, open the cooling water of the jacket of the enzymolysis tank to lower the temperature of the material to 45°C, add 0.1%-0.5% Alcalase hydrolytic protease, 0.1%-0.5% Protamex complex protease, 0.1 %-0.5% Flavourzyme flavored protease, the proteases mentioned abo...
Embodiment 2
[0023] Embodiment 2: the manufacture method of sea cucumber essence of the present invention, concrete steps are as follows:
[0024] (1), firstly, decontaminate and clean the black ginseng of the East China Sea (see the inventor's authorized patent for the treatment method: a processing method of sea cucumber of the East China Sea, ZL 2009 1 0098389.7), grind it into a slurry with a stainless steel refiner, pass through 40-mesh sieve, put it into the stainless steel enzymolysis tank, add tap water 1.8-2.0 times the weight of Donghai black ginseng, open the jacket of the enzymolysis tank to heat the steam, heat at 95°C for half an hour, turn off the steam, turn on the enzymolysis tank mixer, 30 revolutions per minute, open the cooling water of the jacket of the enzymolysis tank to lower the temperature of the material to 45°C, add 0.1%-0.5% Alcalase hydrolytic protease, 0.1%-0.5% Protamex complex protease, 0.1 %-0.5% Flavourzyme flavored protease, the proteases mentioned above...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a making method for sea cucumber essence. The method includes the steps of: firstly using a stainless steel pulping machine to grind Acaudina leucoprocta subjected to decontamination and cleaning treatment into pulp, conducting sieving with a 40mesh sieve, then adding the product into a stainless steel enzymolysis tank, adding tap water that is 1.8-2 times the weight of Acaudina leucoprocta, turning on enzymolysis tank jacket cooling water to cool the materials to 45DEG C, then adding Alcalase hydrolytic protease accounting for 0.1%-0.5% of the weight of Acaudina leucoprocta, 0.1%-0.5% of Protamex compound protease, and 0.1%-0.5% of Flavourzyme, starting an enzymolysis tank stirrer to rotate at 30rpm, turning on enzymolysis tank heating steam, maintaining the temperature at 45DEG C-47DEG C and conducting hydrolysis for 4h. The method provided by the invention adopts a three-enzyme integrated technical route, makes the relative molecular mass of sea cucumber essence's hydrolysis product controllable so as to fit the requirements of the cosmetics industry for the relative molecular mass of sea cucumber collagen products, and the product has no bitter taste or fishy smell.
Description
technical field [0001] The invention belongs to the field of utilization and processing of new marine biological resources, and mainly relates to a method for manufacturing sea cucumber essence. Background technique [0002] According to research, there are about 140 kinds of sea cucumbers in my country. Among them, more than 20 kinds of sea cucumbers are edible. The common edible sea cucumbers include sea cucumbers, sea cucumbers, green sea cucumbers, jade-footed sea cucumbers, plum-flowered ginseng, white anal sweet potato (Acaudina leucoprocta H.L.Clark), white ginseng, and white ginseng. Radix Ginseng, Radix Ginseng, Radix Radix Ginseng with White Background, Radix Radix Radix Ginseng, Black Milk Ginseng, Coarse Sea Cucumber, Two-color Table Ginseng, etc. The black ginseng of the East China Sea is mainly made of wild black white anus sweet potato (also known as: East China sea cucumber or East China fragrant ginseng), with a maximum body length of 400mm, generally 100-2...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more