Preparation method of dried durian by airing after freezing treatment
A durian dried, durian technology, applied in food science, food preservation, application, etc., can solve the problems of consumers' health problems, excessive sulfur content in dried fruit, short shelf life, etc.
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[0019] The present invention will be further described below in conjunction with embodiment.
[0020] Dried durian dried after freezing treatment, including the following raw materials in proportion by weight:
[0021] Durian 9.6%, Zanthoxylum bungeanum 0.02%, Licorice 0.04%
[0022] Hawthorn 0.24% Garlic 0.1%
[0023] The preparation method of sun-dried durian dried after freezing treatment:
[0024] 1 Wash 0.02kg of peppercorns, 0.04kg of licorice, and 0.24kg of hawthorn, peel 0.1kg of garlic, put them in a stainless steel pot, add 10 times the warm water to soak for 2-4 hours, then boil, boil for 2-3 hours and then cool , filter spare;
[0025] 2 Peel 9.6kg of durian, remove the skin and seeds, cut into 1.5-2 cm thick slices, then soak in 0.5-1% light salt water for later use;
[0026] 3 Add the above 2 into 1 and boil, keep it for 10-15 minutes, turn off the heat and cool down, and stand at room temperature for 9 hours, then remove the durian slices, put them in a cont...
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