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Abelmoschus esculentus seed drink and preparation method thereof

A technology of okra and rice grains, which is applied in the field of okra and rice grain beverages and its preparation, can solve the problems of waste of okra seed resources and poor taste of okra beverages, and achieve easy acceptance and drinking, rich taste and nutritional components, and improved The effect of smell and taste

Inactive Publication Date: 2017-10-03
安徽硕然生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the deficiencies in the prior art above, the technical problem to be solved by this invention is to propose a kind of okra rice drink and its preparation method, by mixing okra pods, okra seeds, whole milk and honey in a certain proportion, solve the problem The waste of okra seed resources and the bad taste of okra drinks, the present invention makes full use of okra resources to prepare a sweet okra drink

Method used

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  • Abelmoschus esculentus seed drink and preparation method thereof
  • Abelmoschus esculentus seed drink and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0018] Preparation of a light green okra rice drink:

[0019] Step 1. Extraction of okra juice: pick the fresh and tender okra pods, wash and remove the stalks, peel off the okra pods and take out the okra seeds for later use. Place the processed okra pods in boiling water for 3 minutes and take out 1 part of the boiled okra Mix the pods with 12 parts of water at 55°C and break them into liquid form. After stirring and standing for 10 minutes, filter with 40-60 mesh to obtain green okra juice;

[0020] Step 2. Preparation of whole milk: Take 1 part of whole milk powder and 11 parts of water at 55℃ and mix and stir to prepare whole milk;

[0021] Step 3. Preparation of okra rice: Take 5 parts of okra seeds in Step 1 and mix 40 parts of whole milk in Step 2, and stir in a water bath at 45°C for 0.5 hours to prepare okra rice mixture;

[0022] Step 4. Mixing of raw materials: Take 55 parts of okra juice, 8 parts of honey and the mixture of okra rice in step 3 and mix uniformly to prepare...

Embodiment 2

[0025] Preparation of a light red okra rice drink:

[0026] Step 1. Extraction of red okra juice: pick the fresh red okra pods, wash and remove the stalks, peel off the red okra pods and take out the red okra seeds for later use, and boil the processed red okra pods in boiling water 2 minutes, take out 1 part of boiled red okra pods and 12 parts of water at 55°C, mix and break into liquid, stir and let stand for 10 minutes, filter with 40-60 mesh sieve to obtain red okra juice;

[0027] Step 2. Preparation of whole milk: Take 1 part of whole milk powder and 10 parts of water at 55°C and mix and stir to prepare whole milk;

[0028] Step 3. Preparation of okra rice: Take 4 parts of red okra seeds in Step 1 and mix 30 parts of whole milk in Step 2, and stir in a water bath at 40°C for 0.5 hours to prepare a red okra rice mixture;

[0029] Step 4. Mixing of raw materials: Take 50 parts of the above red okra juice, 7 parts of honey and the mixed liquid of red okra rice in step 3 and mix un...

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Abstract

The present invention discloses abelmoschus esculentus seed drink and a preparation method thereof, and belongs to the technical field of food processing. The disclosed abelmoschus esculentus seed drink comprises the following ingredients: abelmoschus esculentus juice, abelmoschus esculentus seeds, whole milk and honey. The preparation processes of the abelmoschus esculentus seed drink comprise: abelmoschus esculentus juice extracting, whole milk preparing, abelmoschus esculentus seed manufacturing, raw material mixing, homogenizing, filling and sterilizing. The abelmoschus esculentus seeds soaked by the whole milk are used as the manufacturing raw materials of the abelmoschus esculentus seed drink and enrich mouthfeel and nutritional components of the abelmoschus esculentus seed drink. By adding the whole milk, smell and mouthfeel of the abelmoschus esculentus drink are improved, so that the abelmoschus esculentus seed drink has a slight milk fragrance, is convenient for consumers to accept and drink, and also increases nutritional contents. The technological processes are simple and easy in operations and the abelmoschus esculentus seed drink is rich in nutrition and fragrant and sweet in mouthfeel, and has very good market prospects and value.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to an okra rice beverage and a preparation method thereof. Background technique [0002] Okra is a genus of okra of the Malvaceae family. It is grown in Pingxiang, Jiangxi Province, China and in the southern part of the country. Because it looks like a pepper, it is also called "ocean pepper". Sex is warm, the place of origin is near Ethiopia today in Africa and tropical Asia. Currently it is widely cultivated in tropical regions such as Europe, Africa, the Middle East, India and Southeast Asia. Its edible part is fruit pods, which are divided into two kinds of green and red. They are crisp and juicy, smooth and not greasy, and have a unique fragrance. In recent years, it has become a popular vegetable in Japan, Taiwan, Hong Kong, and Western countries. Okra contains protein, fat, carbohydrates and rich vitamins A and B, calcium, phosphorus, iron, zinc, selenium and...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/16
CPCA23C9/156A23C9/16
Inventor 宋运杰
Owner 安徽硕然生态农业科技有限公司
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