Method for making tea by guava buds

Abstract

The invention belongs to the technical field of tea making, and discloses a method for making tea by guava buds. The method for making the tea comprises: carrying out fresh leaf picking, i.e., picking fresh tea tree bud leaves as raw materials and carrying out sun-withering processing, green spreading and green rocking on the picked fresh tea; carrying out rolling, i.e., carrying out circling rolling in the same direction to uniformly roll tea juice in the tea; carrying out fermentation, i.e., carrying out stacked fermentation on the tea, in the fermenting process, uniformly spraying warm water on a guava bud stack, shielding the tea stack with black cloth after spraying the water, and carrying out fermentation; uniformly spreading the fermented tea, air-drying the tea at the ventilated position, and baking; cooling. According to guava tea prepared firstly by manufacturing processing, which is disclosed by the invention, utilization of the guava buds is effectively improved, the made tea is good in taste and can effectively assist in reducing triglyceride; according to the tea prepared by the method disclosed by the invention, the color of made tea water cannot be changed in 16 hours so as to avoid influence on taste and shape.

Description

technical field [0001] The invention belongs to the technical field of tea making, in particular to a method for making tea with guava buds. Background technique [0002] Guava is a plant of the genus Guava in the family Myrtaceae. It is native to tropical America. It has been planted in the temperate and subtropical regions of my country more than 200 years ago. The leaves of guava leaves have strong antioxidant capacity. But in the making of existing guava tea, also do not use to make tealeaves with guava bud; , clearing heat and relieving heat, nourishing spleen and stomach, relieving alcohol and other effects. [0003] In summary, the problems in the prior art are: in the production of the existing guava tea, guava buds have not been used to make tea leaves; and most of the existing tea leaves are added with additives; Insufficient quality and aroma; it does not have the effects of lowering blood sugar and blood fat, nourishing qi and refreshing, clearing heat and reli...

AI Technical Summary

Problems solved by technology

[0003] In summary, the problems in the prior art are: in the production of the existing guava tea, guava buds have not been used to make tea leaves; and most of the existing tea leaves are added with additives; Insufficient quality and aroma; it does not have the effects of lowering blood sugar and blood fat, nourishing qi and refreshing, clearing heat and relieving heat, nourishing spleen and stomach, and relieving alcohol

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