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30results about How to "Hypoglycemic and lipid-lowering" patented technology

Lithocarpus polystachyus Rehd health-care tea and preparation method thereof

The invention discloses lithocarpus polystachyus Rehd health-care tea and a preparation method thereof. The tea is prepared from, by weight, 60-80 parts of lithocarpus polystachyus Rehd, 10-15 parts of broadleaf holly leaves 8-15 parts of panax notoginseng leaves, 5-10 parts of semen cassiae leaves and 6-10 parts of lotus leaves. The preparation method of the health-care tea includes the steps of raw material preprocessing, weighing and mixing, spreading and airing, fixation, rolling, fermentation, secondary fixation, drying, sterilization and packaging. The prepared health-care tea is good in flavor, good in taste, moderate in sweetness and low in calorie, and no additives are added. Meanwhile, the tea has a good tea medicine function, has the functions of reducing blood sugar and blood lipid, making people lose weight, reducing blood pressure, clearing away heat and toxin, protecting liver and kidney, resisting oxidization, delaying ageing, inhibiting and preventing cancer, improving organism immunity and the like, can be drunk for a long time, and is highly popular with mass consumers.
Owner:GUANGXI FORESTRY RES INST

Cedrela sinensis polysaccharide extracting method

The invention is applied to the technical field of the natural product extracting process, and provides a cedrela sinensis polysaccharide extracting method. The method comprises the following steps: A: conducting degreasing treatment on cedrela sinensis to remove liposoluble constituents; B: adding water into the degreased cedrela sinensis to conduct reflux extraction, and conducting extraction filtration and decompression treatment to obtain a concentrate; C: conducting deproteinization treatment on the concentrate to obtain a deproteinized solution; D: adding ethyl alcohol into the deproteinized solution to control the content of ethyl alcohol to be 70-90%; E: leaving a mixed solution consisting of ethyl alcohol and the deproteinized solution to stand at 1-5 DEG C for a preset period of time; F: conducting extraction filtration treatment on the mixed solution subjected to standing treatment, washing with absolute ethyl alcohol, and then conducting drying treatment to obtain the cedrela sinensis polysaccharide. According to the method, the polysaccharide in the cedrela sinensis can be efficiently extracted, the polysaccharide has the efficacies of immunoregulation, inflammation resistance, oxidation resistance and the like, and the toxicity is relatively low.
Owner:WEIFANG MEDICAL UNIV

Tea wine brewing process

The invention relates to the field of wine brewing, in particular to a tea wine brewing process. The preparation process adopted by the invention comprises the steps of screening tea leaves to remove impurities and dust; extracting tea leaf juice; performing standing and cooling on the tea leaf juice; performing fermentation; performing filtration; performing blending and component adjustment; performing aging; performing filtration and sugar content adjustment; performing wine bottle filling; and performing pasteurization. The prepared tea wine is good in mouth feel, has the effects of reducing blood sugar, blood fat and blood pressure, preventing diseases, improving organism immunity and the like, meets psychology and health needs of people, enriches drinking choices and needs of people, and has a wide market prospect.
Owner:岑志坚

Lotus leaf health ice cream

InactiveCN102342365ARegulate stomachAntihypertensive and diureticFrozen sweetsDetoxicationThirst
The present invention discloses a lotus leaf health ice cream, which is processed through adding a lotus leaf nutritive material on the basis of the existing ice cream. Compared to the ice cream in the prior art, the ice cream provided by the present invention has characteristics of fragrant lotus leaf taste, rich and balanced nutrition, strong palatability; after eating the ice cream provided by the present invention, effects of refreshing, consciousness restoring, summer-heat removing and body temperature decreasing, qi promoting and blood activating, heat clearing and detoxication, irritability eliminating, thirst eliminating, intestine and stomach regulating, blood glucose and blood fat lowering, weight reducing , beautifying and the like are provided; the ice cream provided by the present invention is an indispensable good product for summer-heat removing in the summer day.
Owner:施建军

Pickup, processing and package process of green tea

InactiveCN102715289AShorten the processing flow and timeBeautiful and fragrantPre-extraction tea treatmentHarvestersEnzymeGreen tea
The invention discloses a pickup, processing and package process of green tea, which comprises a pickup method, a processing process and package. The processing process comprises the following six steps: de-enzyme, managing, primary baking, secondary baking, refining and secondary drying. According to the invention, the tea processing is based on manual processing under the support of specific miniature machines. Compared with the traditional tea processing technology, the process provided by the invention has the advantages that the processing flow and time are shortened on the premise of high tea quality; the finished tea product has nice color, smell and taste, the brewed tea has clean and bright tea soup, mellow and smooth taste and rich smell; the tea leaves are complete, and shapes of the tea leaves are naturally bent or of helical shapes, and green, and has specific curative effects and health-care functions of resisting age, reducing blood sugar and blood fat, preventing ozostomia, sterilizing, diminishing inflammation and the like.
Owner:潘成军

Medicine for treating upper respiratory tract infection

The invention discloses medicine for treating upper respiratory tract infection. The medicine is prepared by, by weight, 12-18 parts of mulberry leaf, 8-12 parts of platycodon grandiflorum, 8-12 parts of almond, 8-12 parts of radix scutellariae, 12-18 parts of radix codonopsis, 6-10 parts of tangerine peel, 15-25 parts of houttuynia cordata, 8-12 parts of rhizoma pinellinae praeparata, 8-12 parts of Szechwan rhizoma coptidis, 8-12 parts of fructus forsythia, 6-12 parts of radix bupleuri and 4-8 parts of liquorice. The medicine for treating the upper respiratory tract infection has the advantages that the medicine is prepared by 12 natural traditional Chinese medicine raw materials, the traditional Chinese medicine raw materials are combined to achieve synergic effects of clearing away heat and toxic materials, tonifying middle-jiao and qi, strengthening the spleen and tonifying the lung, dispelling wind and heat, soothing the liver and gallbladder, soothing qi and relieving depression, lifting yang qi, and the like, and the medicine is capable of inhibiting viruses and bacteria and treating both root causes and symptoms, good in curative effect on the upper respiratory tract infection and free of toxic and side effects; the medicine is simple in preparation method, short in treatment course, convenient to take and low in cost, and the effective rate of the medicine reaches above 90%.
Owner:张红伶

Brewing method of nutrition and healthcare kiwi wine

The invention belongs to the technical field of fruit wine and particularly relates to a brewing method of nutrition and healthcare kiwi wine. The brewing method includes: selection of kiwis, determination of sugar degree, enzymolysis, and primary fermentation, after fermentation and ageing of fruity wind yeast and esterified red yeast. The kiwi and passion fruit wine is clear and transparent, shiny, amber-color, strong fruit and wine aroma, exquisite and smooth, mellow and refreshing and lasting in taste, and both physical and chemical index and microbiological indicator are meet the standard; alcohol strength, sugar content and acidity are suitable, and good taste is achieved; the kiwi wine is rich in nutrients and has the healthcare function.
Owner:NANYANG NORMAL UNIV

Preparation method of fermented rice distillate beverage

The invention discloses a preparation method of a fermented rice distillate beverage, and belongs to the technical field of food processing. The preparation method includes taking glutinous rice as araw material; performing primary fermentation of distiller's yeast; adding probiotics to perform secondary fermentation; adding white granulated sugar, and compounding ingredients such as an emulsifing thickener and acid; and preparing the fermented rice distillate beverage through a series of processes such as mixing, canning, sterilization and cooling. The prepared fermented rice distillate beverage is sweet, pungent and warm, contains nutrients such as sugar, organic acid and vitamin B1 and B2 and has the health efficacy of invigorating qi and promoting blood circulation, maintaining beautyand keeping young, lowering blood sugar and blood lipid, removing stasis and reducing swelling; through the fermented glutinous rice fermented for two times and the compounded emulsifing thickener, the beverage can be rich in nutrition and pretty in appearance, maintains the original nutrients and flavor of rice wine unchanged, and has the granular sensation of distillers' grains and the mellow feeling of fermented glutinous rice after drinking; and the beverage is smooth in taste and can be easily absorbed by human bodies.
Owner:南昌泰康食品科技有限公司

Long-term bacteriostatic flower cultivation substrate and preparation method thereof

The invention discloses a long-term bacteriostatic flower cultivation substrate, which comprises the following components by mass: 20-30 parts of asparagus waste, 13-16 parts of asparagus straw, 10-13parts of vinasse, 10-16 parts of organic fermentation liquid, 4-9 parts of coconut bran, 5-10 parts of edible fungus residue, 3-9 parts of garlic straw, 3-6 parts of bone meal, 2-4 parts of urea, 3-7parts of pine bark, 2-4 parts of pine needle powder, 6-9 parts of mulberry branch powder, 4-8 parts of mulberry leaf humus, 3-6 parts of probiotics, 1-4 parts of pH regulator, 2-5 parts of plant nutrient, 3-7 parts of silver-loaded zeolite, 3-5 parts of pyrethrum, 2-6 parts of Rangoon creeper fruit, 7-12 parts of nanodiatomite, 3-6 parts of carbon nanotubes, 0.02-0.03 parts of trace elements and3-5 parts of water-retaining agent. By adding silver-loaded zeolite, garlic straw, pyrethrum and Rangoon creeper fruit to the formula, the functions of long-term bacteriostasis and insect control areachieved, and the pests and diseases of in the growth process of flowers are reduced.
Owner:绩溪县徽安生态农业有限公司

Alginate oligosaccharide composition for preventing against senile dementia and improving memory

The present invention discloses an alginate oligosaccharide composition for preventing against senile dementia and improving memory and belongs to the field of health-care foods. The composition comprises the following ingredients in parts by weight: 30-50 parts of alginate oligosaccharides, 10-20 parts of DHA algae oil, 3-5 parts of a Chinese herbal medicinal extract and 10-20 parts of walnut kernel powder; and the Chinese herbal medicinal raw materials consist of 20-30 parts of radix scutellariae, 10-20 parts of Chinese angelica and 3-5 parts of licorice. The alginate oligosaccharides, DHA algae oil, Chinese herbal medicines, etc. are used as the main raw materials to prepare the health-care composition for preventing against senile dementia and improving memory, and synergistic effectsbetween the raw materials significantly improve health-care effects of the product. The alginate oligosaccharide composition is simple in production technology, diverse in application methods, significant in medical effects and broad in market application prospects.
Owner:QINGDAO BZ OLIGO BIOTECH

Healthcare tofu and preparation method thereof

The invention relates to the technical field of food processing, in particular to healthcare tofu and a preparation method thereof. The healthcare tofu is mainly prepared from the following raw materials in parts by weight: 80 to 100 parts of soybeans, 30 to 40 parts of black soybeans, 35 to 45 parts of mung beans, 30 to 40 parts of red beans, 15 to 20 parts of cucumbers, 15 to 20 parts of wax gourds, 15 to 20 parts of chayote, 15 to 20 parts of snow pears, 15 to 20 parts of apples, 5 to 7 parts of fructus crataegi, 10 to 20 parts of kelp, 6 to 8 parts of herba menthae, 7 to 10 parts of radix angelicae dahurioae, 2 to 3 parts of red pepper extract, 2 to 3 parts of sorbitol and 3 to 5 parts of coagulator. The preparation method of the healthcare tofu comprises the following steps: grinding into milk, mixing, curding, shaping and the like. The healthcare tofu disclosed by the invention is rich in raw materials, fine and tender in taste, strong in fragrance, rich in nutrients, easy to absorb and comprehensive in healthcare functions, has the healthcare effects of promoting digestion, maintaining beauty, keeping young, reducing blood sugar, reducing blood fat, clearing away heat and toxic materials, generating body fluid, quenching thirst and the like, and is a kind of healthcare green food.
Owner:GUANGXI UNIV

Medicinal preparation for treating hypertension and preparation method thereof

The invention discloses a medicinal preparation for treating hypertension. The medicinal preparation comprises the following components by weight: 20-70g of divaricate saposhnikovia root, 40-90g of gambir plant, 20-70g of common selfheal fruit-spike, 20-70g of folium mori, 20-70g of chrysanthemum, 20-70g of sticktight, 20-70g of radix zanthoxyli and 20-70g of dogbane. The medicinal preparation has the beneficial effects that the medicinal preparation is prepared through combination of various medicines and mutual compatibility of medicines with the functions of dredging the channels, activating blood to diminish swelling, reducing blood sugar and lipid, reducing cholesterol and the like; the preparation is added to water, and then feet are soaked in the water; when the feet are soaked, the pores are relaxed, so that active ingredients in the preparation enter human bodies while toxins in the bodies are also expelled via the pores; the medicinal preparation has obvious curative effects on hypertension and does not have toxic or side effects; a preparation method of the medicinal preparation is simple and convenient in preparation and is easy to operate.
Owner:李万水

Selenium-enriched health-care adinandra nitida and processing method thereof

The invention discloses selenium-enriched health-care adinandra nitida and a processing method thereof. The selenium-enriched health-care adinandra nitida is prepared from the following raw materialsin parts by weight by fresh weight: 50-100 parts of selenium-enriched adinandra nitida, 20-40 parts of catsia tora linn leaves and 30-50 parts of cyclocarya paliurus batal leaves. According to the selenium-enriched health-care adinandra nitida disclosed by the invention, fresh adinandra nitida, the catsia tora linn leaves and the cyclocarya paliurus batal leaves, which are close in medical speciatity, are mixed to be prepared into tea leaves, and through the synergistic reaction of components, the prepared tea leaves are sweet and fragrant in tea flavor, sweet and mellow in taste, fresh, sweetand refreshing, cool, elegant and light, and are health-care tea having the efficacy of clearing heat, removing summer-heat, improving eyesight, benefitting intelligence, promoting fluid production to quench thirst, expanding blood vessels, reducing blood sugar, reducing blood lipid, reducing blood pressure, reducing weight, enhancing organism immunity, resisting oxidation, restraining cancer, preventing cancer and the like, and the selenium-enriched health-care adinandra nitida can be drunk for a long time and is deeply loved by vast consumers.
Owner:GUANGXI ZHAOPING NINGXIANGCUI TEA FACTORY

Preparation method for buckwheat bran polysaccharide-containing antioxidative diet bread

The invention discloses a preparation method for buckwheat bran polysaccharide-containing antioxidative diet bread. The preparation method is characterized by comprising the following steps: crushing and sieving buckwheat bran, adding ethanol for degreasing treatment, performing suction filtration and precipitation drying, adding hot water for impregnation, performing suction filtration, evaporating and condensing supernatant under reduced pressure, adding ethanol, and performing precipitation to obtain buckwheat bran polysaccharide; purifying, crushing, extruding and modifying corn flour to obtain modified corn flour; drying and crushing cornhusks, and performing extrusion treatment to obtain high-quality corn dietary fibers; mixing buckwheat flour, high-gluten flour and the materials obtained in a and b, adding yeast powder, white granulated sugar, shortening, water, a tea extract, a hydrophilic colloid and an enzyme preparation, and performing dough preparation, rounding, forming, fermentation, baking, cooling and packaging.
Owner:张永霞

Preparation process of antioxidant diet bread containing buckwheat bran polysaccharides

The invention discloses a preparation process of an antioxidant diet bread containing buckwheat bran polysaccharides. The preparation method is characterized by comprising the steps of crushing and screening buckwheat bran, adding in ethanol for degreasing treatment, performing processes of suction filtration, precipitation, filtering, hot water soaking, suction filtering, supernatant reduced-pressure evaporation and concentration and ethanol precipitation to obtain the buckwheat bran polysaccharides; performing treatments of impurity removal, crushing and extrusion modification on corn flour to obtain modified corn flour; performing treatments of drying, crushing and extrusion on corn bran to obtain high-quality corn dietary fiber; mixing buckwheat flour, high-gluten flour and the raw materials obtained in the steps above, then adding in yeast powder, white sugar, shortening, water, tea extract, hydrophilic colloid and enzymic preparations, preparing dough and performing processes of rounding, shaping, fermentation, baking, cooling and packaging.
Owner:HEFEI HUIHUIDOU FOOD CO LTD

Preparation method of selenium-enriched fruit juice containing blueberry mainly

InactiveCN106261207AWith refreshing eyesightWith health and beautyNatural extract food ingredientsFood ingredient functionsFruit juiceCitron melon
The invention discloses a preparation method of selenium-enriched fruit juice containing blueberry mainly. The selenium-enriched fruit juice is composed of, by weight, 35-55 parts of selenium-enriched blueberry, 3-7 parts of grape, 5-10 parts of chrysanthemum extract, 2-6 parts of grapefruit, 8-12 parts of honey, 4-8 parts of white granulated sugar, 0.5-1 part of medlar, and 40-50 parts of purified water. The selenium-enriched fruit juice containing blueberry mainly is prepared by taking selenium-enriched fruit, grape, chrysanthemum extract and grapefruit as the raw materials, and rich in many mineral matters, organic selenium element, vitamins, amino acid and anthocyanin; the fruit juice can remove free radical in the body, relieving summer heat and improving eyesight, keeping fitness and beautifying, and regulating blood sugar level and blood fat.
Owner:TIANJIN HENGAN FOOD

Preparation method of fat reducing and weight losing degreased walnut dessert

The invention discloses a preparation method of a fat reducing and weight losing degreased walnut dessert. Walnut kernels are soaked in clear water, peeled and subjected to cold pressing and coarse crushing, protein is removed by enzymolysis after ultrasonic treatment and soaking, spray drying is performed after enzyme deactivation to obtain degreased walnut powder, sweet potatoes are mixed with baking soda water, citric acid is added for neutralization, diastase is added for enzymolysis, the mixture and Puer tea are subjected to digestion and low-temperature drying to obtain fat reducing sweet potato fibers, sodium alga acid, carrageenan and konjac flour are dissolved in water, white granulated sugar and the citric acid are added, the mixture is boiled to be viscous, the degreased walnut powder and the fat reducing sweet potato fibers are added and mixed and steamed with other materials, water is added, and the mixture is injected into a mould, baked and cooled to obtain the fat reducing and weight losing degreased walnut dessert. The prepared dessert is quite high in nutritional value, complete in formed cake, full in body and good in elasticity and has the functions of reducing blood glucose and fat, beautifying skins and losing weight.
Owner:安徽华健生物科技有限公司

Moringa seed-based chewable smokeless tobacco and preparation method thereof

The invention provides moringa seed-based chewable smokeless tobacco and a preparation method thereof. The preparation method comprises the following steps: (1) mixing conjugated linoleic acid and a calcium salt buffer solution uniformly at room temperature, adding a moringa seed extract to be mixed uniformly, and then carrying out slight shaking by a shaker at 20-30 DEG C to obtain a moringa seedextract embedded vesicle solution; (2) mixing the vesicle solution obtained in the step (1), tobacco or a tobacco extract, and spice uniformly to obtain a base solution, adding guar gum and pectin into water to be mixed, adding the base solution, then spraying the mixed solution into a calcium lactate solution by a sprayer, and carrying out washing and filtering to obtain chewable capsules; (3) adding the chewable capsules obtained in the step (2) into a softened gum matrix to form a sugar blank, and polishing aged coatings to obtain the chewable smokeless tobacco. The conjugated linoleic acid and the calcium buffer solution selected for embedding can provide certain nutrient elements when people chew the tobacco, and antioxidants and emulsifiers are eliminated.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Kiwifruit cake and preparation method thereof

The invention provides kiwifruit cake. The cake is prepared from the following raw materials in parts by weight: 20-30 parts of kiwifruit jam, 20-30 parts of starch syrup, 5-8 parts of edible salt, 3-4 parts of agar, 25-30 parts of honey and 0.1-0.2 part of sodium citrate. The kiwifruit cake is easy for storage and transportation, and people living far from the origin of kiwifruits can take the nutritional and delicious kiwifruit food with slight sweetness and sour taste; and the kiwifruit cake contains rich organic acid, amino acid and vitamin C, has high nutritional value, has the advantagesof strong oxidation resistance, cancer resistance, blood glucose and blood lipid reduction, youthful look retaining, senescence relieving, liver and kidney protection, immunity enhancing and the like, and has a good development prospect.
Owner:杨玉祥

Sunflower disc Fuzhuan tea formula and preparation method thereof

InactiveCN110506812AFlourishingBig flower particlesPre-extraction tea treatmentProper treatmentPetal
The invention discloses a sunflower disc Fuzhuan tea formula and a preparation method thereof, which relate to the field of sunflower disc Fuzhuan tea. The invention discloses a formula of sunflower disc Fuzhuan tea. The tea comprises quantitative tea leaves, quantitative sunflower petals and sunflower discs, the method comprises the following steps: S1, preparing sunflower discs and sunflower petals, mixing sunflower disc powder with a tea base; S2, adding water for uniform piling, adding water into tea leaves, and fully absorbing water by the material; S3, performing pile fermentation, adding the sunflower disc powder in the process; S4, performing steaming, steaming the tea leaves to be soft; and S5, performing pressing and shaping, loading the steamed and soft tea leaves into a box andtightly pressing the material, cooling and shaping, and after proper treatment, performing inspection and acceptance according to the quality specification. According to the formula and the preparation method thereof, the health-care properties of the sunflower disc and the Fuzhuan tea are combined, so that the sunflower disc Fuzhuan tea has the health-care effects of resisting gout, improving immunity, reducing blood sugar and blood fat, protecting kidney and liver, diminishing swelling, resisting inflammation and relieving pain, has the effect of balancing acid and alkali in bodies, promotes appetite, and is suitable for various people.
Owner:深圳市畾晶生物科技有限公司

Instant cubilose acid meal replacement powder

The invention provides instant cubilose acid meal replacement powder which comprises the following raw materials in parts by weight: 2.5-6.5 parts of dried skim milk, 7-8 parts of soybean protein isolate, 4-7 parts of whey protein isolate, 0.5-0.75 part of DHA algal oil microcapsule powder, 0.01-0.2 part of sialic acid, 3.5-7.5 parts of linseed oil microcapsule powder, 2-3 parts of conjugated linoleic acid glyceride microcapsule powder, 5-7.2 parts of maltodextrin, 3-5 parts of Chinese yam powder, 0.5-2.8 parts of linseed powder, 4-13 parts of resistant dextrin, 0.2-3 parts of fructo-oligosaccharide and 1.7-5 parts of konjaku flour. The meal replacement powder provided by the invention is easy to brew and good in stability, has the functions of losing weight, slimming and beautifying at the same time, enables consumers, especially female consumers, to obtain nutritional ingredients required by bodies while enjoying delicious food, and has the effects of weight management and beautifying.
Owner:CABIO BIOTECH WUHAN CO LTD

Medicine for treating ischemic stroke and preparation method thereof

The invention discloses a medicine for treating ischemic stroke, which is prepared from the following main raw materials in parts by weight: 10-30 parts of panax pseudoginseng, 5-25 parts of allium macrostemon, 5-25 parts of lumbricus, 5-25 parts of pericarpium trichosanthis and 0.1-0.5 part of borneol. The raw materials of the product disclosed by the invention are widely available, the cost is relatively low, and the preparation process is simple; and the product has the functions of eliminating and dissipating phlegm and restoring consciousness and dredging vessels, and can improve the traditional Chinese medicine symptoms of a patient suffering ischemic stroke, reduce neurologic impairment and improve the activities of daily living and the like, thereby realizing a perfect curative effect on ischemic stroke.
Owner:GUANGXI UNIV OF CHINESE MEDICINE

A kind of preparation method of soybean Dan peptide chelated calcium

The invention discloses a preparation method for peptide chelated calcium of clanis bilineata tsingtauica larva. The preparation method comprises the following steps: degreasing the clanis bilineata tsingtauica larva and then carrying out superfine crushing, adding water and uniformly mixing, and adjusting the pH value to 2-9; adding protease in the obtained mixed liquid, stirring for enzymatic hydrolysis, then inactivating the protease to obtain a crude enzymatic hydrolysate, and centrifuging to obtain an supernatant liquid; taking the obtained supernatant liquid and removing impurities to obtain a purified liquid, and carrying out separation and purification by virtue of at least one ultrafiltration membrane with a molecular weight cut-off of 1-50kD to obtain enzymatic hydtolysis peptide components with different molecular weights; adding a calcium source, and chelating to obtain a crude peptide chelated calcium product of the clanis bilineata tsingtauica larva; and collecting precipitates after concentration and precipitation, and drying to obtain the peptide chelated calcium product of the clanis bilineata tsingtauica larva. According to the method disclosed by the invention, a method of classifying through the ultrafiltration membranes with different molecular weight cut-off at first, and then chelating is adopted for the enzymatic product, on one hand, the technical bottleneck that a peptide calcium chelate is difficult to separate is solved; and on the other hand, the peptide chelated calcium products with different molecular weights of the clanis bilineata tsingtauica larva are prepared and can be used by people with different needs, thus the use efficiency of the products is increased, and the pertinence of the products is improved.
Owner:JIANGSU ACAD OF AGRI SCI

Method for making tea by guava buds

The invention belongs to the technical field of tea making, and discloses a method for making tea by guava buds. The method for making the tea comprises: carrying out fresh leaf picking, i.e., picking fresh tea tree bud leaves as raw materials and carrying out sun-withering processing, green spreading and green rocking on the picked fresh tea; carrying out rolling, i.e., carrying out circling rolling in the same direction to uniformly roll tea juice in the tea; carrying out fermentation, i.e., carrying out stacked fermentation on the tea, in the fermenting process, uniformly spraying warm water on a guava bud stack, shielding the tea stack with black cloth after spraying the water, and carrying out fermentation; uniformly spreading the fermented tea, air-drying the tea at the ventilated position, and baking; cooling. According to guava tea prepared firstly by manufacturing processing, which is disclosed by the invention, utilization of the guava buds is effectively improved, the made tea is good in taste and can effectively assist in reducing triglyceride; according to the tea prepared by the method disclosed by the invention, the color of made tea water cannot be changed in 16 hours so as to avoid influence on taste and shape.
Owner:福建泉州晋江鸿盛果蔬综合特色农产品股份公司

Mulberry cake and preparation method thereof

The invention provides mulberry cake. The mulberry cake is prepared from the following raw materials in parts by weight: 20-30 parts of mulberry jam, 20-30 parts of starch syrup, 5-8 parts of edible salt, 3-4 parts of agar, 15-20 parts of honey, 0.8-1.0 part of citric acid, 0.1-0.5 part of malic acid and 0.1-0.2 part of sodium citrate. The mulberry cake is easy for storage and transportation, andpeople living far from the origin of mulberries can take the nutritional and delicious mulberry food; and the mulberry cake contains rich organic acid, amino acid and vitamin C, has high nutritional value, has the advantages of nourishing and clearing blood, promoting growth of hematopoietic cells, resisting cancers, reducing blood glucose and blood lipids, retaining youthful looks, relieving senescence, protecting liver and kidneys, enhancing immunity and the like, and has a good development prospect.
Owner:杨玉祥

Method for preparing healthcare compound white tea

The invention discloses a method for preparing healthcare compound white tea. The method comprises the steps as follows: picking 50-80 parts of selenium-rich white tea, 10-30 parts of cassia leaves, 20-40 parts of cyclocarya paliurus leaves and 20-30 parts of centella asiatica, spreading the tea on a withering trough, turning tea once after placing the tea for 12 h in a room at 25-28 DEG C, and fermenting the tea naturally for 6-10 h after placing the tea for 24 h; naturally drying the fermented tea outdoors at high temperature to obtain dry tea; and packing the dry tea with lotus leaves, drying the dry tea at 70-80 DEG C for 40-60 min, and packaging the tea to obtain compound white tea. The prepared healthcare compound white tea contains rich human amino acid and active enzyme and has effects of clearing heat, relieving summer heat, improving eyesight, benefiting intelligence, helping production of saliva, slaking thirst, expanding blood vessels, reducing blood sugar and blood lipid,reducing blood pressure, losing weight, improve body immunity, resisting oxidation, inhibiting and preventing cancer, maintaining beauty and the like. The tea has higher attractiveness and high brewing resistance degree, cannot be affected with damp and deteriorate, has bright soup, sweet soup aftertaste and fragrant tea aroma and can be taken for a long term as tea medicine.
Owner:湖北圣浩现代农业科技发展有限公司
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