30results about How to "Hypoglycemic and lipid-lowering" patented technology

The invention discloses lithocarpus polystachyus Rehd health-care tea and a preparation method thereof. The tea is prepared from, by weight, 60-80 parts of lithocarpus polystachyus Rehd, 10-15 parts of broadleaf holly leaves 8-15 parts of panax notoginseng leaves, 5-10 parts of semen cassiae leaves and 6-10 parts of lotus leaves. The preparation method of the health-care tea includes the steps of raw material preprocessing, weighing and mixing, spreading and airing, fixation, rolling, fermentation, secondary fixation, drying, sterilization and packaging. The prepared health-care tea is good in flavor, good in taste, moderate in sweetness and low in calorie, and no additives are added. Meanwhile, the tea has a good tea medicine function, has the functions of reducing blood sugar and blood lipid, making people lose weight, reducing blood pressure, clearing away heat and toxin, protecting liver and kidney, resisting oxidization, delaying ageing, inhibiting and preventing cancer, improving organism immunity and the like, can be drunk for a long time, and is highly popular with mass consumers.

The invention belongs to the technical field of fruit wine and particularly relates to a brewing method of nutrition and healthcare kiwi wine. The brewing method includes: selection of kiwis, determination of sugar degree, enzymolysis, and primary fermentation, after fermentation and ageing of fruity wind yeast and esterified red yeast. The kiwi and passion fruit wine is clear and transparent, shiny, amber-color, strong fruit and wine aroma, exquisite and smooth, mellow and refreshing and lasting in taste, and both physical and chemical index and microbiological indicator are meet the standard; alcohol strength, sugar content and acidity are suitable, and good taste is achieved; the kiwi wine is rich in nutrients and has the healthcare function.

The invention discloses a preparation method of a fermented rice distillate beverage, and belongs to the technical field of food processing. The preparation method includes taking glutinous rice as araw material; performing primary fermentation of distiller's yeast; adding probiotics to perform secondary fermentation; adding white granulated sugar, and compounding ingredients such as an emulsifing thickener and acid; and preparing the fermented rice distillate beverage through a series of processes such as mixing, canning, sterilization and cooling. The prepared fermented rice distillate beverage is sweet, pungent and warm, contains nutrients such as sugar, organic acid and vitamin B1 and B2 and has the health efficacy of invigorating qi and promoting blood circulation, maintaining beautyand keeping young, lowering blood sugar and blood lipid, removing stasis and reducing swelling; through the fermented glutinous rice fermented for two times and the compounded emulsifing thickener, the beverage can be rich in nutrition and pretty in appearance, maintains the original nutrients and flavor of rice wine unchanged, and has the granular sensation of distillers' grains and the mellow feeling of fermented glutinous rice after drinking; and the beverage is smooth in taste and can be easily absorbed by human bodies.

The invention discloses a long-term bacteriostatic flower cultivation substrate, which comprises the following components by mass: 20-30 parts of asparagus waste, 13-16 parts of asparagus straw, 10-13parts of vinasse, 10-16 parts of organic fermentation liquid, 4-9 parts of coconut bran, 5-10 parts of edible fungus residue, 3-9 parts of garlic straw, 3-6 parts of bone meal, 2-4 parts of urea, 3-7parts of pine bark, 2-4 parts of pine needle powder, 6-9 parts of mulberry branch powder, 4-8 parts of mulberry leaf humus, 3-6 parts of probiotics, 1-4 parts of pH regulator, 2-5 parts of plant nutrient, 3-7 parts of silver-loaded zeolite, 3-5 parts of pyrethrum, 2-6 parts of Rangoon creeper fruit, 7-12 parts of nanodiatomite, 3-6 parts of carbon nanotubes, 0.02-0.03 parts of trace elements and3-5 parts of water-retaining agent. By adding silver-loaded zeolite, garlic straw, pyrethrum and Rangoon creeper fruit to the formula, the functions of long-term bacteriostasis and insect control areachieved, and the pests and diseases of in the growth process of flowers are reduced.

The invention relates to the technical field of food processing, in particular to healthcare tofu and a preparation method thereof. The healthcare tofu is mainly prepared from the following raw materials in parts by weight: 80 to 100 parts of soybeans, 30 to 40 parts of black soybeans, 35 to 45 parts of mung beans, 30 to 40 parts of red beans, 15 to 20 parts of cucumbers, 15 to 20 parts of wax gourds, 15 to 20 parts of chayote, 15 to 20 parts of snow pears, 15 to 20 parts of apples, 5 to 7 parts of fructus crataegi, 10 to 20 parts of kelp, 6 to 8 parts of herba menthae, 7 to 10 parts of radix angelicae dahurioae, 2 to 3 parts of red pepper extract, 2 to 3 parts of sorbitol and 3 to 5 parts of coagulator. The preparation method of the healthcare tofu comprises the following steps: grinding into milk, mixing, curding, shaping and the like. The healthcare tofu disclosed by the invention is rich in raw materials, fine and tender in taste, strong in fragrance, rich in nutrients, easy to absorb and comprehensive in healthcare functions, has the healthcare effects of promoting digestion, maintaining beauty, keeping young, reducing blood sugar, reducing blood fat, clearing away heat and toxic materials, generating body fluid, quenching thirst and the like, and is a kind of healthcare green food.

The invention provides moringa seed-based chewable smokeless tobacco and a preparation method thereof. The preparation method comprises the following steps: (1) mixing conjugated linoleic acid and a calcium salt buffer solution uniformly at room temperature, adding a moringa seed extract to be mixed uniformly, and then carrying out slight shaking by a shaker at 20-30 DEG C to obtain a moringa seedextract embedded vesicle solution; (2) mixing the vesicle solution obtained in the step (1), tobacco or a tobacco extract, and spice uniformly to obtain a base solution, adding guar gum and pectin into water to be mixed, adding the base solution, then spraying the mixed solution into a calcium lactate solution by a sprayer, and carrying out washing and filtering to obtain chewable capsules; (3) adding the chewable capsules obtained in the step (2) into a softened gum matrix to form a sugar blank, and polishing aged coatings to obtain the chewable smokeless tobacco. The conjugated linoleic acid and the calcium buffer solution selected for embedding can provide certain nutrient elements when people chew the tobacco, and antioxidants and emulsifiers are eliminated.

The invention provides moringa seed-based chewable smokeless tobacco and a preparation method thereof. The preparation method comprises the following steps: (1) mixing conjugated linoleic acid and a calcium salt buffer solution uniformly at room temperature, adding a moringa seed extract to be mixed uniformly, and then carrying out slight shaking by a shaker at 20-30 DEG C to obtain a moringa seedextract embedded vesicle solution; (2) mixing the vesicle solution obtained in the step (1), tobacco or a tobacco extract, and spice uniformly to obtain a base solution, adding guar gum and pectin into water to be mixed, adding the base solution, then spraying the mixed solution into a calcium lactate solution by a sprayer, and carrying out washing and filtering to obtain chewable capsules; (3) adding the chewable capsules obtained in the step (2) into a softened gum matrix to form a sugar blank, and polishing aged coatings to obtain the chewable smokeless tobacco. The conjugated linoleic acid and the calcium buffer solution selected for embedding can provide certain nutrient elements when people chew the tobacco, and antioxidants and emulsifiers are eliminated.

The invention provides kiwifruit cake. The cake is prepared from the following raw materials in parts by weight: 20-30 parts of kiwifruit jam, 20-30 parts of starch syrup, 5-8 parts of edible salt, 3-4 parts of agar, 25-30 parts of honey and 0.1-0.2 part of sodium citrate. The kiwifruit cake is easy for storage and transportation, and people living far from the origin of kiwifruits can take the nutritional and delicious kiwifruit food with slight sweetness and sour taste; and the kiwifruit cake contains rich organic acid, amino acid and vitamin C, has high nutritional value, has the advantagesof strong oxidation resistance, cancer resistance, blood glucose and blood lipid reduction, youthful look retaining, senescence relieving, liver and kidney protection, immunity enhancing and the like, and has a good development prospect.

The invention belongs to the technical field of fruit wine, and in particular relates to a brewing method of nutritious and healthy kiwi fruit wine. The brewing method comprises the steps of kiwi fruit selection, sugar content measurement, enzymolysis, fruit wine yeast and esterified red yeast rice, pre-fermentation, post-fermentation and aging. The kiwi passion fruit wine body of the present invention is clear and transparent, full of luster, and is amber in color; fruity and boozy; smooth and delicate, mellow and refreshing, with a lingering aftertaste; the physical and chemical indicators and microbial indicators all meet the standards; the alcohol content, sugar content and Appropriate acidity, good taste; rich in nutrients, with health care function.

The invention discloses a medicine for treating ischemic stroke, which is prepared from the following main raw materials in parts by weight: 10-30 parts of panax pseudoginseng, 5-25 parts of allium macrostemon, 5-25 parts of lumbricus, 5-25 parts of pericarpium trichosanthis and 0.1-0.5 part of borneol. The raw materials of the product disclosed by the invention are widely available, the cost is relatively low, and the preparation process is simple; and the product has the functions of eliminating and dissipating phlegm and restoring consciousness and dredging vessels, and can improve the traditional Chinese medicine symptoms of a patient suffering ischemic stroke, reduce neurologic impairment and improve the activities of daily living and the like, thereby realizing a perfect curative effect on ischemic stroke.

The invention discloses a preparation method for peptide chelated calcium of clanis bilineata tsingtauica larva. The preparation method comprises the following steps: degreasing the clanis bilineata tsingtauica larva and then carrying out superfine crushing, adding water and uniformly mixing, and adjusting the pH value to 2-9; adding protease in the obtained mixed liquid, stirring for enzymatic hydrolysis, then inactivating the protease to obtain a crude enzymatic hydrolysate, and centrifuging to obtain an supernatant liquid; taking the obtained supernatant liquid and removing impurities to obtain a purified liquid, and carrying out separation and purification by virtue of at least one ultrafiltration membrane with a molecular weight cut-off of 1-50kD to obtain enzymatic hydtolysis peptide components with different molecular weights; adding a calcium source, and chelating to obtain a crude peptide chelated calcium product of the clanis bilineata tsingtauica larva; and collecting precipitates after concentration and precipitation, and drying to obtain the peptide chelated calcium product of the clanis bilineata tsingtauica larva. According to the method disclosed by the invention, a method of classifying through the ultrafiltration membranes with different molecular weight cut-off at first, and then chelating is adopted for the enzymatic product, on one hand, the technical bottleneck that a peptide calcium chelate is difficult to separate is solved; and on the other hand, the peptide chelated calcium products with different molecular weights of the clanis bilineata tsingtauica larva are prepared and can be used by people with different needs, thus the use efficiency of the products is increased, and the pertinence of the products is improved.

The present invention is applicable to the technical field of natural product extraction technology, and provides a method for extracting polysaccharides from Toona sinensis, comprising the following steps: A: degreasing the seeds of Toona sinensis to remove fat-soluble components; And perform suction filtration and decompression treatment to obtain a concentrated solution; C: deproteinize the concentrated solution to obtain a deproteinized solution; D: add ethanol to the deproteinized solution, and control the content of ethanol to 70% to 90% %; E: The mixed solution composed of the ethanol and the deproteinized solution is left to stand for a predetermined time in an environment of 1°C to 5°C; F: The above mixed solution that has been left to stand is suction-filtered, and then dehydrated with absolute ethanol Drying is carried out after washing to obtain the polysaccharide of Toona sinensis. The method of the invention can efficiently extract the polysaccharides in the Chinese toon seeds, and the polysaccharides have functions such as immune regulation, anti-inflammation, and anti-oxidation, and the toxicity is relatively low.