Pickup, processing and package process of green tea

A packaging technology and manufacturing technology, which is applied in the field of green tea picking and packaging technology, can solve the problems of affecting the shape of tea leaves, high tea polyphenol content, cumbersome process, etc., so as to shorten the processing process and time, taste sweet and lubricated, The effect of clear tea soup

Inactive Publication Date: 2012-10-10
潘成军
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AI Technical Summary

Problems solved by technology

[0003] The traditional method of green tea production requires multiple times of killing, the leaf cells are damaged, and it is easy to cause red to dead green, low aroma and green taste, low amino acid content, and high tea polyphenol content
The existing tea-making process is cumbersome and takes a long time to process. It is easy to waste time for some unnecess

Method used

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Experimental program
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Embodiment Construction

[0013] A green tea picking production and packaging process of the present invention includes a picking method, a production process and packaging, and the production process steps include: finishing, stripping, initial baking, re-baking, selection, and re-fired. into, its manufacturing process steps are as follows:

[0014] (1 Finishing: Finishing is the key to the whole process. Finishing is divided into manual finishing and mechanism finishing. Manual finishing is carried out in a finishing pot, and the finishing time is 3-5 minutes. At the same time, the time can also be determined according to the situation. The mechanism generally adopts small nameplate The tea is mostly machine-cooked, and the temperature of the fracking is controlled between 180-240°C. Generally, the principle of high temperature first and then low should be grasped. Special attention should be paid to observation, and the temperature and time should be controlled according to the clinching situation, s...

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PUM

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Abstract

The invention discloses a pickup, processing and package process of green tea, which comprises a pickup method, a processing process and package. The processing process comprises the following six steps: de-enzyme, managing, primary baking, secondary baking, refining and secondary drying. According to the invention, the tea processing is based on manual processing under the support of specific miniature machines. Compared with the traditional tea processing technology, the process provided by the invention has the advantages that the processing flow and time are shortened on the premise of high tea quality; the finished tea product has nice color, smell and taste, the brewed tea has clean and bright tea soup, mellow and smooth taste and rich smell; the tea leaves are complete, and shapes of the tea leaves are naturally bent or of helical shapes, and green, and has specific curative effects and health-care functions of resisting age, reducing blood sugar and blood fat, preventing ozostomia, sterilizing, diminishing inflammation and the like.

Description

technical field [0001] The invention relates to a process for picking, making and packaging green tea. Background technique [0002] Green tea, also known as non-fermented tea. The tea leaves are made from suitable new shoots of tea trees through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea soup and the bottom of the leaves take green as the main tone, hence the name. The characteristics of green tea retain more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong astringent taste". The most scientific research results show that the natural substances retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea...

Claims

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Application Information

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IPC IPC(8): A23F3/06A01D91/04
Inventor 潘成军
Owner 潘成军
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