Kiwifruit cake and preparation method thereof

A technology of kiwi fruit and kiwi fruit, which is applied in the field of kiwi fruit cake and its preparation, can solve the problems that have not been found in the kiwi fruit cake market, and achieve the effects of easy storage and transportation, high nutritional value, and enhanced immunity

Inactive Publication Date: 2018-05-22
杨玉祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The fresh fruit of kiwi fruit can not only be directly supplied to the market, but also can be processed into various foods such as fruit juice, fruit wine, canned food, etc., but the kiwi fruit cake market has not yet found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of kiwi fruit cake, is made from the raw material of following weight portion:

[0022] 20 parts of kiwi jam, 20 parts of starch syrup, 5 parts of salt, 3 parts of agar, 25 parts of honey, and 0.1 part of sodium citrate.

[0023] The preparation method of kiwi fruit jam comprises the following steps:

[0024] (1) select ripe, kiwi fruit without damage by diseases and insect pests, dry after cleaning;

[0025] (2) Kiwi fruit is pulverized and filtered to obtain kiwi fruit juice;

[0026] (3) Add pectinase to the kiwifruit juice, mix evenly, control the temperature at 45° C., and take 1 hour; through the enzymatic hydrolysis of the pectinase, the kiwifruit fruit will separate out more nutrients;

[0027] (4) Add starch syrup, gelatin, potassium sorbate to the kiwi fruit juice after enzyme treatment, mix evenly, and make a mixture;

[0028] (5) The mixture is placed in a vacuum concentrating pot of 0.1Mpa vacuum to concentrate for 10min, and when the soluble soli...

Embodiment 2

[0033] A kind of kiwi fruit cake, is made from the raw material of following weight portion:

[0034] 30 parts of kiwi jam, 30 parts of starch syrup, 8 parts of salt, 4 parts of agar, 30 parts of honey, 0.2 parts of sodium citrate.

[0035] The preparation method of kiwi fruit jam comprises the following steps:

[0036] (1) select ripe, kiwi fruit without damage by diseases and insect pests, dry after cleaning;

[0037] (2) Kiwi fruit is pulverized and filtered to obtain kiwi fruit juice;

[0038] (3) Add pectinase to the kiwi fruit juice, mix evenly, control the temperature at 45° C., and the time is 3 hours;

[0039] Through the enzymatic hydrolysis of pectinase, more nutrients can be separated from kiwi fruit;

[0040] (4) Add starch syrup, gelatin, potassium sorbate to the kiwi fruit juice after enzyme treatment, mix evenly, and make a mixture;

[0041] (5) The mixture is placed in a vacuum concentrating pot of 0.1Mpa vacuum to concentrate for 10min, and when the solub...

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PUM

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Abstract

The invention provides kiwifruit cake. The cake is prepared from the following raw materials in parts by weight: 20-30 parts of kiwifruit jam, 20-30 parts of starch syrup, 5-8 parts of edible salt, 3-4 parts of agar, 25-30 parts of honey and 0.1-0.2 part of sodium citrate. The kiwifruit cake is easy for storage and transportation, and people living far from the origin of kiwifruits can take the nutritional and delicious kiwifruit food with slight sweetness and sour taste; and the kiwifruit cake contains rich organic acid, amino acid and vitamin C, has high nutritional value, has the advantagesof strong oxidation resistance, cancer resistance, blood glucose and blood lipid reduction, youthful look retaining, senescence relieving, liver and kidney protection, immunity enhancing and the like, and has a good development prospect.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a kiwi cake and a preparation method thereof. Background technique [0002] Kiwi fruit (Actinidia chinensis Planch), also known as fox peach, vine pear, sheep peach, muzi, mao fruit, kiwi fruit, hemp vine fruit, etc., the fruit shape is generally oval, the appearance is greenish brown, and the skin is covered with thick fluff. Edible, it contains bright green flesh and a row of black seeds. Because kiwis like to eat, it is named kiwi fruit; it is also said that it is named because the skin is covered with hair and looks like a kiwi. It is a fresh, tender, nutritious and delicious fruit. Kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, german...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23L21/12A23L33/00A23V2002/00A23V2200/30A23V2200/308A23V2200/328A23V2200/3262A23V2200/302A23V2200/324
Inventor 杨玉祥
Owner 杨玉祥
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