Processing method of wax gourd tea

A processing method and technology of winter melon tea, applied in the field of food processing, can solve the problems of insignificant weight loss effect of winter melon tea, and achieve the effects of full utilization and high leaching rate

Inactive Publication Date: 2017-10-10
GUANGXI JIANMEILE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The weight loss effect of existing wax gourd tea is not obvious

Method used

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  • Processing method of wax gourd tea
  • Processing method of wax gourd tea
  • Processing method of wax gourd tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The processing method of winter melon tea comprises the following preparation steps:

[0029] 1) Take winter melon, wash it, remove the flesh and seeds, and cut into pieces;

[0030] 2) Add water 4 times the weight of wax gourd and beat;

[0031] 3) Add water 10 times the weight of wax gourd, and extract by microwave at 350W and 60°C for 15min to obtain the extract;

[0032] 4) Concentrate the extract to an extract with a relative density of 1.2 at 25°C and set aside;

[0033] 5) Take jasmine tea, add half of its weight in water, stir evenly, add 0.002% yeast by weight of dry jasmine tea, seal and ferment at 32°C for 8 hours, crush to 60 mesh, and dry to obtain jasmine tea powder;

[0034] 6) Put the extract obtained in step 4) with a weight ratio of 4:1 and jasmine tea powder into a blender and stir evenly, and vacuum freeze-drying is as follows: freeze-drying temperature -20°C, vacuum degree -0.090MPa, time 8h;

[0035] 7) Pass through a 20-mesh sieve to granulate,...

Embodiment 2

[0037] The processing method of winter melon tea comprises the following preparation steps:

[0038] 1) Take winter melon, wash it, remove the flesh and seeds, and cut into pieces;

[0039] 2) Add water 7 times the weight of wax gourd and beat;

[0040] 3) Add water 8 times the weight of wax gourd, and extract by microwave at 400W and 55°C for 20min to obtain the extract;

[0041] 4) Concentrate the extract to an extract with a relative density of 1.15 at 25°C and set aside;

[0042] 5) Take jasmine tea, add half of its weight in water, stir evenly, add 0.004% yeast by weight of dry jasmine tea, seal and ferment at 30°C for 12 hours, crush to 40 mesh, and dry to obtain jasmine tea powder;

[0043] 6) Put the extract obtained in step 4) with a weight ratio of 5:1 and jasmine tea powder into a blender and stir evenly, and vacuum freeze-drying is as follows: freeze-drying temperature -25°C, vacuum degree -0.093MPa, time 6h;

[0044] 7) Pass through a 40-mesh sieve to granulate...

Embodiment 3

[0046] The processing method of winter melon tea comprises the following preparation steps:

[0047] 1) Take winter melon, wash it, remove the flesh and seeds, and cut into pieces;

[0048] 2) Add water 9 times the weight of wax gourd and beat;

[0049] 3) Add water 6 times the weight of wax gourd, microwave extraction at 450W and 45°C for 25min to obtain the extract;

[0050] 4) Concentrate the extract to an extract with a relative density of 1.1 at 25°C and set aside;

[0051] 5) Take jasmine tea, add half of its weight in water, stir evenly, add 0.006% yeast by weight of dry jasmine tea, seal and ferment at 28°C for 16 hours, crush to 20 mesh, and dry to obtain jasmine tea powder;

[0052] 6) Put the extract obtained in step 4) with a weight ratio of 6:1 and jasmine tea powder into a blender and stir evenly, and vacuum freeze-drying is as follows: freeze-drying temperature -35°C, vacuum degree -0.095MPa, time 4h;

[0053] 7) Sieve through a 60-mesh sieve to granulate, pu...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a processing method of wax gourd tea. The processing method comprises the following steps: (1) fetching a wax gourd, cleaning, removing pulp and seeds, and dicing the wax gourd; (2) adding water which is 4-9 times of weight of the wax gourd, and carrying out pulping; (3) carrying out microwave extraction, so as to obtain an extracting solution; (4) concentrating the extracting solution so as to obtain an extract for later use; (5) fetching jasmine tea, adding water which is a half of weight of the jasmine tea, uniformly stirring, carrying out sealed fermentation, crushing, and drying, so as to obtain jasmine tea powder; (6) putting the extract obtained in the step (4) and the jasmine tea powder into a stirring machine, uniformly stirring, and drying; and (7) sieving, carrying out particle finishing, putting particles into a teabag cotton paper bag, and carrying out sterilization and packaging. By virtue of the processing method, the wax gourd tea with a weight losing effect can be prepared.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method of wax gourd tea. Background technique [0002] Winter melon (scientific name: Benincasa hispida (Thunb.) Cogn.) Cucurbitaceae wax gourd is an annual vine or shelf herbaceous plant, the stem is covered with yellow-brown bristles and villous hairs, with ribs, the petiole is thick, covered with coarse bristles and long soft hairs Hairy, monoecious, flowers solitary, fruit long cylindrical or subglobose, large, with bristles and hoarfrost, seeds ovate. In addition to being used as a vegetable, wax gourd fruit can also be dipped into various candies; the peel and seeds are used medicinally, and have the effects of anti-inflammatory, diuretic and detumescence. [0003] Winter melon includes pulp, pulp and seeds, and is rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. The nutrient composition of wax gourds from different ori...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/10A23F3/14
Inventor 陆成明陆强宁赞琼
Owner GUANGXI JIANMEILE FOOD
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