The invention relates to the technical field of liquor
processing, in particular to a production method of
traditional Chinese medicine fermentation type low-acid liquor for reducing
blood sugar. The production method comprises the following raw materials of, in parts by
mass, 20-40 parts of rice, 10-30 parts of corn stigma, 5-20 parts of
coptis chinensis, 5-20 parts of liquorice, 5-20 parts of
kudzu vine root, 5-20 parts of
scutellaria baicalensis, 5-20 parts of
honeysuckle, 5-20 parts of hawthorn, 5-20 parts of medlar, 5-20 parts of
rhodomyrtus tomentosa, 30-60 parts of distiller's
yeast, 10-30 parts of brewer's
yeast and 3-10 parts of microbial
enzyme. According to the production method, the traditional Chinese medicines and a liquor body are fermented together, under the action of the distiller's
yeast, the brewer's yeast and the microbial
enzyme, macromolecules are converted into micromolecular substances, absorption is easy, the oxidation
reaction speed of a
human body is reduced, the
oxidative stress capacity of the
human body is improved,
metabolism of
carbohydrate protein and fat of the
human body is improved, the
blood sugar lowering effect is better achieved,
blood sugar fluctuation is reduced, and glycometabolism is regulated.