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Processing method of preserved glossy privet fruits

A technology of privet seed and candied fruit is applied in the field of deep processing of food, which can solve the problems of dimness, yin deficiency and fever, and achieve the effects of calcium supplementation, tight organization and improvement of taste.

Inactive Publication Date: 2017-10-20
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ligustrum lucidum, also known as Ligustrum lucidum, holly fruit, wax tree, and catalpa, is the dry and mature fruit of Ligustrum lucidum Ait., a plant of Oleaceae. Treatment of diseases such as liver and kidney deficiency, dizziness and tinnitus, premature graying of hair and dim eyesight, etc. Indications: dizziness, premature graying of beard and hair, dim vision, yin deficiency and fever. Related products listed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of processing method of privet fruit candied fruit, its processing method adopts the following steps:

[0014] A, material preparation: after selecting ripe, free from diseases and insect pests Ligustrum lucidum, calcium fruit are washed, cut into slices of Ligustrum lucidum and calcium fruit with a thickness of 1-1.5cm, and the thickness of the slices should be basically the same;

[0015] B. Color protection treatment: put privet fruit and calcium fruit slices into an ascorbic acid solution with a concentration of 0.06-0.1%, soak for 4-6 hours, rinse with clear water after soaking, and drain the water;

[0016] C. Brittle hardening: put the privet fruit and calcium fruit slices after the color protection treatment into boiling water for 1-2min, cool the privet fruit slices rapidly after blanching, then put the privet fruit and calcium fruit slices Soak in 0.1-0.15% calcium carbonate solution for 3-5 hours for hardening treatment;

[0017] D. Prec...

Embodiment 2

[0021] Embodiment 2: a kind of processing method of privet fruit candied fruit, its processing method adopts the following steps:

[0022] A, material preparation: after selecting ripe, no pests and diseases Ligustrum lucidum, after washing, cut into Ligustrum lucidum slices with a thickness of 1-1.5cm, and the thickness of the slices should be basically the same;

[0023] B, color protection treatment: put Ligustrum lucidum and Scutellaria sativa tablets into the ascorbic acid solution with a concentration of 0.06-0.1%, soak for 4-6 hours, rinse with clear water after soaking, and drain the water;

[0024] C, preservation of crispness and hardening: Put the Ligustrum lucidum and the Fructus Orchids slices after the color protection treatment into boiling water for 1-2min, cool the Ligustrum lucidum slices rapidly after blanching, then put the Ligustrum lucidum, the Fructus Orchids flakes The tablets are soaked in 0.1-0.15% calcium carbonate solution for 3-5 hours for hardenin...

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PUM

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Abstract

The invention discloses a processing method of preserved glossy privet fruits. The processing method utilizes glossy privet fruits as raw materials and comprises raw material preparation, color protection, brittleness-keeping hardening, pre-cooking, vacuum sugar infusion, drying, packaging and inspection. Glossy privet fruits are pre-cooked through salt water so that a part of water in the glossy privet fruits is removed, the tissue is compact, cell permeability is changed and sugar can permeate into the preserved glossy privet fruits. Through the brittleness-keeping hardening and color protection, the preserved glossy privet fruits have a unique flavor, a delicious taste and a stable color. Through vacuum sugar permeation, the sugar can maximally enters the sliced glossy privet fruits so that the taste of the preserved glossy privet fruits is improved and effects of moisturizing skin and maintaining beauty, supplying calcium and improving human immunity are obtained.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a processing method of candied privet fruit. Background technique [0002] Ligustrum lucidum, also known as Ligustrum lucidum, holly fruit, wax tree, and catalpa, is the dry and mature fruit of Ligustrum lucidum Ait., a plant of Oleaceae. Treatment of diseases such as liver and kidney deficiency, dizziness and tinnitus, premature graying of hair and dim eyesight, etc. Indications: dizziness, premature graying of beard and hair, dim vision, yin deficiency and fever. Related products are launched. Contents of the invention [0003] The purpose of the present invention is to provide a processing method of privet fruit candied fruit that is delicious, bright in color and rich in nutrition. The method can fully retain the nutrients in the raw materials, and is simple to operate and easy to master. [0004] A processing method of candied privet fruit, characterized in that the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/41A23L19/00A23L33/00
CPCA23L19/03A23L5/41A23L33/00A23V2002/00A23V2200/318A23V2200/324A23V2200/306
Inventor 周珊珊王毅
Owner 安徽智联管理咨询有限公司