Giant salamander protein peptide powder product and preparation method thereof
A technology of protein peptide and giant salamander, which is applied in the field of food processing to achieve the effect of overcoming fishy smell, easy process control and increasing added value
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Embodiment 1
[0040] Take fresh Chinese giant salamander and add 700L of water for grinding, then add two to four times the volume of petroleum ether for degreasing, let stand for 20 to 30 minutes to remove the upper petroleum ether solution, keep the lower solution at 25°C for 60 minutes, and filter it once with three layers of gauze , the mesh screen is a 100-mesh microfiltration machine for microfiltration once, and 740L giant salamander filtrate I and 50kg filter residue I are obtained.
[0041] 100kg of mulberry leaves and 600L of water were stirred and extracted at a high temperature of 85°C for 120 minutes, filtered once with three layers of gauze, and micro-filtered once to obtain about 530L of mulberry leaf filtrate and mulberry leaf filter residue. The mulberry leaf filtrate was concentrated to dryness by a thin film evaporation concentrator. Get mulberry leaf extract.
[0042] Add 1600L of ethanol to the filtrate I, let it stand for 25min, and centrifuge at 7000rpm for 24min to o...
Embodiment 2
[0045] Take fresh Chinese giant salamander and add 900L of water for grinding, then add two to four times the volume of petroleum ether for degreasing, let stand for 20 to 30 minutes to remove the upper layer of petroleum ether solution, keep the lower layer solution at 30°C for 60 minutes, and filter it once with three layers of gauze , and the mesh screen is a 150-mesh microfiltration machine for microfiltration once to obtain 980L giant salamander filtrate I and 60kg filter residue I.
[0046] 150kg of mulberry leaves and 900L of water were stirred and extracted at 90°C for 100 minutes, filtered once with three layers of gauze, and micro-filtered once to obtain about 800L of mulberry leaf filtrate and mulberry leaf filter residue. The mulberry leaf filtrate was concentrated to dryness by a thin film evaporation concentrator. Get mulberry leaf extract. Add 2000L of ethanol to the filtrate I, let it stand for 25min, and centrifuge at 8000rpm for 25min to obtain 38.5kg of prec...
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