Giant salamander nutrition powder product prepared from rhizoma polygonati odorati

Abstract

The invention provides a giant salamander nutrition powder product prepared from rhizoma polygonati odorati. The giant salamander nutrition powder product prepared by the steps of preparing 20-40 parts of rhizoma polygonati odorati rhizome, 10-15 parts of saponin rice and 40-60 parts of giant salamander, carrying out high-temperature water extraction and enzymolysis, blending, and drying for later user. According to the giant salamander nutrition powder product, proteins, polysaccharides and flavonoids in giant salamander, rhizoma polygonati odorati and saponin rice are adequately utilized, and the fishy taste produced by giant salamander in a traditional technical process is overcome, so that the giant salamander nutrition powder product has the efficacies of tonifying spleen, nourishing face and yin and the like. According to a method of the invention, the loss of the protein nutrient of giant salamander is avoided, and the giant salamander is subjected to deep processing treatments such as high-temperature processing and enzymolysis, so that the comprehensive processing of giant salamander is realized, the process is easy to control, the industrial production is convenient, and the processing added value of giant salamander is increased. By virtue of hydrolysis through compound cellulose and protease, rhizoma polygonati odorati polysaccharides are rapidly released, the use efficiency of rhizoma polygonati odorati is improved, and the necessary amino acid content in a product is increased. By virtue of germination of saponin rice, the protein content in the raw materials is effectively increased, and the glucose content in saponin rice is decreased; and by virtue of protease degradation, the amino acid content is increased, and antioxidant substances in germinated saponin rice can be adequately utilized.

Description

technical field [0001] The invention relates to a giant salamander nutrient powder product prepared from Polygonatum odoratum and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Polygonatum Polygonatum is a perennial herb of the Liliaceae Polygonatum genus, also known as wilt, ground pipe, tail ginseng, bell vegetable, bamboo knot yellow, bamboo root seven, sweet root vegetable, etc. Its dried rhizomes are used as medicine. It was first recorded in "Shen Nong's Materia Medica" under the name of wilting. It is listed as the top grade. It is flat in nature, sweet in taste, and slightly cold. One of the traditional Chinese medicines commonly used for both medicine and food. Polygonatum rhizome mainly contains steroidal saponins, especially steroidal helical saponins and pentacyclic sterol glycosides, polysaccharides, flavonoids and their glycosides, and various anthraquinone compounds. Recent pharmacological stu...

AI Technical Summary

Problems solved by technology

[0017] The technical problem to be solved by the present invention is to provide a health-preserving giant salamander with reasonable process, simple operation, short process cycle, less loss of nutritional components such as giant salamander glycopeptide, and high nutritional value in view of the dilemma of serious nutritional loss in the existing giant salamander processing process Preparation method of nutrition powder