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Antibacterial and anti-inflammatory traditional Chinese medicine composition, preparation method and application thereof

An antibacterial, anti-inflammatory and composition technology, which is applied in the direction of antibacterial drugs, drug combinations, anti-inflammatory agents, etc., can solve the problems of dependence and drug resistance, and large side effects of antibiotics, and achieve the effects of precise compatibility, quick results, and rigorous prescriptions

Inactive Publication Date: 2017-10-20
何程膳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] When western medicine treats inflammation, antibiotics are usually used. Antibiotics have large side effects, and they are prone to dependence and drug resistance if used for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: the preparation of antibacterial and anti-inflammatory Chinese medicine

[0035] Weigh the raw materials according to the following weight ratio: 1 part of Panax notoginseng, 1 part of Xuetong, 2 parts of Clematis, 2 parts of Dipsacus, 0.5 part of scraping tendon board, 2 parts of bamboo grass, 1 part of Astragalus, 1 part of Scutellaria baicalensis, 2 parts of creeper.

[0036] Preparation method: 1) Mix the above-mentioned components according to the proportion, grind them into powder and pass through a 50-mesh sieve, then add 10 times the volume of distilled water to heat and extract twice, each extraction time is 3 hours, filter after each extraction, and The filtrate obtained by each filtration is mixed to obtain a traditional Chinese medicine extract;

[0037] 2) Concentrating the Chinese medicine extract obtained in step 1) at 70° C. to a relative density of 1.2 to obtain a Chinese medicine composition with antibacterial and anti-inflammatory effec...

Embodiment 2

[0039] The preparation of embodiment 2 antibacterial and anti-inflammatory Chinese medicines

[0040] Weigh the raw materials according to the following weight proportions: 5 parts of Panax notoginseng, 5 parts of Xuetong, 10 parts of Clematis, 10 parts of Dipsacus, 4 parts of Guajinban, 10 parts of bamboo grass, 5 parts of Astragalus, 5 parts of Scutellaria, 10 servings of ivy.

[0041] Preparation method: 1) Mix the above-mentioned components according to the proportion, grind them into powder and pass through a 40-mesh sieve, then add 10 times the volume of distilled water to heat and extract 3 times, each extraction time is 2 hours, filter after each extraction, and The filtrate obtained by each filtration is mixed to obtain a traditional Chinese medicine extract;

[0042] 2) Concentrating the Chinese medicine extract obtained in step 1) at 80° C. to a relative density of 1.3 to obtain a Chinese medicine composition with antibacterial and anti-inflammatory effects;

[00...

Embodiment 3

[0044] The preparation of embodiment 3 antibacterial and anti-inflammatory Chinese medicines

[0045] Weigh the raw materials according to the following weight proportions: 40 parts of Panax notoginseng, 30 parts of Xuetong, 60 parts of Clematis, 60 parts of Dipsacus, 20 parts of Guajinban, 60 parts of bamboo grass, 30 parts of Astragalus, 30 parts of Scutellaria, 40 copies of ivy.

[0046] Preparation method: 1) Mix the above-mentioned components according to the proportion, grind them into powder and pass through a 30-mesh sieve, then add 8 times the volume of distilled water to heat and extract twice, each extraction time is 3 hours, filter after each extraction, and The filtrate obtained by each filtration is mixed to obtain a traditional Chinese medicine extract;

[0047]2) Concentrating the Chinese medicine extract obtained in step 1) at 60° C. to a relative density of 1.4 to obtain a Chinese medicine composition with antibacterial and anti-inflammatory effects;

[004...

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Abstract

The invention discloses an antibacterial and anti-inflammatory traditional Chinese medicine composition, a preparation method and application thereof, and the composition comprises the following raw materials by weight: 1-110 parts of pseudo-ginseng, 1-110 parts of Sargentodoxa cuneata, 2-110 parts of radix clematidis, 2-110 parts of radix dipsaci, 0.5-110 parts of seedling of Excoecaria acerifolia, 2-110 parts of Chrysopogon aciculatus, 1-110 parts of Astragalus membranaceus, 1-110 parts of Scutellaria baicalensis and 2-110 parts of parthenocissus tricuspidata. The antibacterial and anti-inflammatory traditional Chinese medicine composition has the effects of resisting bacteria, diminishing inflammation, relieving fever, relieving pain, promoting blood circulation to remove blood stasis, dissipating blood clot, relieving pain, regulating nerve, stopping bleeding, and promoting blood circulation, has a certain curative effect on skin itch caused by mosquito bites, and has effects on rheumatism, rheumatoid arthritis, bone hyperplasia and the like.

Description

technical field [0001] The invention relates to the technical field of medicine preparation, in particular to an antibacterial and anti-inflammatory traditional Chinese medicine composition and a preparation method and application thereof. Background technique [0002] Inflammation is a very common and important basic case process. Trauma infection on the body surface and most common and frequently-occurring diseases of various organs (such as pneumonia, hepatitis, nephritis, boils, carbuncles, etc.) are all inflammatory diseases. The defensive reaction of living tissues with vascular system to damaging factors becomes inflammation. [0003] Vascular responses are central to the inflammatory process. Inflammation, which is commonly referred to as "inflammation", is a defense response of the body to stimuli, manifested as redness, swelling, heat, pain and dysfunction. Inflammation can be infectious inflammation caused by infection, or non-infectious inflammation not caused ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A61P17/02A61P17/04A61P29/00A61P19/08A61P31/04
CPCA61K36/185A61K36/258A61K36/47A61K36/481A61K36/539A61K36/716A61K36/87A61K36/88A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 何程膳
Owner 何程膳
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