Wild small fish roe chili oil and preparation method thereof
A technology of oil pepper and fish roe, which is applied to food ingredients as taste improver, function of food ingredients, food science, etc., can solve the problems of general quality of seasoning oil pepper, difficult to satisfy consumers, color difference, etc., and improve nutritional value. , the effect of promoting appetite and maintaining nutrients
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[0027] The preparation method of the embodiment of the present invention pepper oil, comprises the following steps:
[0028] 1. Raw material pretreatment
[0029] a. Remove the stalks of the chili peppers, wash them, and chop them into pieces, add salt with 13-15% of the weight of the chili peppers to marinate the chili peppers for 24-36 hours, and set aside;
[0030] b. Crush the garlic into a puree and set aside;
[0031] c. Select wild small fish roe and deep-fry until golden brown, set aside;
[0032] 2. Frying
[0033] a. Heat the cooking oil in a pot to 280-300°C, add chili and stir-fry until 50-60% of the moisture in the chili is removed, add wild small fish roe and garlic and stir-fry for 10-15 minutes, then add sugar and continue to stir-fry Cook until the edible oil temperature reaches 150-160°C to obtain semi-finished chili oil;
[0034] b. Put edible salt, monosodium glutamate, spices, cardamom and grass fruit into the semi-finished oil chili, stir evenly to ob...
Embodiment 1
[0038] Select raw materials according to the following parts by weight
[0039] Edible oil 24Kg, pepper 10Kg, wild small fish roe 5Kg, edible salt 1Kg, monosodium glutamate 1Kg, garlic 3Kg, white sugar 0.5Kg, spices 0.4Kg, cardamom 0.12Kg, grass fruit 0.13Kg.
[0040] 1. Raw material pretreatment
[0041] After removing the capsicum and cleaning, mince to obtain 10Kg crushed capsicum, add 14% salt of capsicum weight and marinate capsicum for 28 hours, set aside. Crush 3Kg of garlic into a puree and set aside. Pick 5Kg of wild small fish roe and deep-fry until golden brown, set aside.
[0042] 2. Frying
[0043] Heat the cooking oil in a pot to 295°C, add crushed chili and stir-fry until 55% of the moisture in the pepper is removed, add wild small fish roe and garlic and stir-fry for 14 minutes, then add sugar and continue to stir-fry until the temperature of the cooking oil reaches 155°C Take the pot to get the semi-finished chili oil; put salt, monosodium glutamate, spice...
Embodiment 2
[0045] Select raw materials according to the following parts by weight
[0046] Edible oil 25.5Kg, pepper 9.8Kg, wild small fish roe 4.9Kg, edible salt 1.7Kg, monosodium glutamate 2.8Kg, garlic 2.5Kg, white sugar 0.68Kg, spices 0.4Kg, cardamom 0.14Kg, grass fruit 0.15Kg.
[0047] 1. Raw material pretreatment
[0048] Remove the peduncles of the peppers, wash them, and chop them to obtain 9.8Kg of crushed peppers. Add 14.5% of the weight of the crushed peppers to the salt to marinate the crushed peppers for 30 hours, and set aside; crush 2.5Kg of garlic into a puree, set aside; select 4.9Kg of wild small fish Deep-fry the seeds until golden brown, set aside;
[0049] 2. Frying
[0050]Heat the cooking oil in a pot to 285°C, add chili and stir-fry until 58% of the moisture in the pepper is removed, add wild small fish roe and garlic and stir-fry for 12 minutes, then add sugar and continue to stir-fry until the temperature of the cooking oil reaches 158°C Pot, get semi-finishe...
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