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A seasoning containing medium-chain fatty acid and omega 3 and omega 6, its preparation method and application
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A medium-chain fatty acid and seasoning technology, which is applied in the direction of fat-containing food ingredients, applications, food ingredients as taste improvers, etc., can solve the problems of aggravated metabolic disorders and adverse health, and achieve the effect of preventing cardiovascular and cerebrovascular diseases
Active Publication Date: 2021-02-12
WUHAN WORLDNER UNITED PHARMA
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[0005] The innovation of the present invention lies in the invention of a seasoning containing medium-chain fatty acids, omega 3, omega 6 and soybean lecithin, which is different from the common seasonings ("Laoganma") currently on the market. Soybean oil and rapeseed oil are mostly used as the main raw materials. Soybean oil contains 52-65% omega-6 fatty acids and 2-3% omega-3 fatty acids. A large amount of omega-6 will be converted into super-physiological inflammatory mediators. Causes the inflammatory state of the body; rapeseed oil, as a widely used edible oil, contains 10% omega-6 fatty acids, 10% omega-3 fatty acids and a large amount of monounsaturated fatty acids (40-50%), but in metabolic disorders Under normal circumstances, long-term use of edible oils with high unsaturated fatty acids will lead to aggravation of metabolic disorders. In addition, if the monounsaturated fatty acids are trans fatty acids, they will also be harmful to health.
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Embodiment 1
[0031] ①At 35°C, take 5g of soybean lecithin and add it to 500g of coconut oil, stir and dissolve for later use;
[0032] ②In the mixture of soybean lecithin and medium-chain fatty acid prepared in step ①, heat to 90°C, add 100g of salt, 50g of sugar, 150g of soy sauce, 1500g of pepper, 500g of garlic, 100g of Chinese prickly ash, 100g of star anise and fry until fragrant, then add 1500g of beef, Stir fry at 120°C for 0.8h to obtain the seasoning mixture;
[0033] ③After frying, add the seasoning mixture obtained in step ②, cool to 30°C, add 495g perilla oil (ω3:ω6=1:0.5), stir and fill, fill with nitrogen, seal and store to obtain seasoning.
Embodiment 2
[0035] ①At 35°C, take 10g of soybean lecithin and add it to 300g of coconut oil, stir and dissolve for later use;
[0036] ②In the mixture of soybean lecithin and medium-chain fatty acid prepared in step ①, heat to 90°C, add 100g salt, 50g sugar, 150g soy sauce, 1500g chili pepper, 500g garlic, 100g Chinese prickly ash, 100g star anise and fry until fragrant, then add 1500g soybeans, Stir-fry at 120°C for 0.5h to obtain a seasoning mixture;
[0037] ③After frying, add the seasoning compound obtained in step ②, cool to 30°C, add 690g perilla oil (ω3:ω6=1:0.5), stir and fill, fill with nitrogen, seal and store to obtain seasoning.
Embodiment 3
[0039] ①At 35°C, take 10g of soybean lecithin and add it to 490g of lauric acid, stir and dissolve for later use;
[0040] ②In the mixture of soybean lecithin and medium-chain fatty acid prepared in step ①, heat to 90°C, add 100g salt, 50g sugar, 150g soy sauce, 1500g chili pepper, 500g garlic, 100g Chinese prickly ash, 100g star anise and fry until fragrant, then add 1500g soybeans, Stir-fry at 120°C for 0.5h to obtain a seasoning mixture;
[0041] ③After frying, add the seasoning compound obtained in step ②, cool to 30°C, add 125g linolenic acid, 375g linoleic acid (ω3:ω6=1:3), stir and fill, fill with nitrogen, seal and store to obtain seasoning.
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technical field [0001] The invention relates to seasoning containing medium-chain fatty acids, omega 3 and omega 6, which has the effect of preventing and improving chronic diseases, its preparation method and application, and belongs to the field of nutrition and health care. Background technique [0002] Medium-chain fatty acid glycerides (Medium-chain Glycerides, MCG) are glycerides composed of fatty acids with 6 to 12 carbon atoms, including monoglycerides, diglycerides and triglycerides. Medium-chain fatty acid triglycerides (MCT) generally refer to triglycerides mainly composed of medium-chain fatty acids (MCFA). It is generally believed that a typical MCT refers to saturated caprylic triglyceride or saturated capric triglyceride or saturated caprylic-capric mixed triglyceride. Triglycerides composed of fatty acids with a carbon chain of 12 or more are called long-chain fatty acid glycerides (LCT). [0003] Ordinary cooking oil is composed of long-chain fatty acids. ...
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