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Processing method of radix stephaniae tetrandrae decoction pieces and radix stephaniae tetrandrae decoction pieces obtained thereby

A processing method and technology of Fangji, which is applied in the processing field of Fangji decoction pieces and Fangji decoction pieces, can solve problems such as unfavorable slicing and forming, loss of nutrients, low moisture content of Fangji, etc., so as to avoid nutrient loss, shorten the processing cycle, and have simple steps Effect

Inactive Publication Date: 2017-10-24
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) Fangji is soaked in tap water for a long time, which results in serious loss of nutrients and low pass rate;
[0005] (2) The surface of Fangji after soaking is soft and rotten, and it will take more time to dry in the next step. If the drying temperature is increased in order to save time, then the moisture content of Fangji will be too low and shrink, which is not conducive to slicing and forming

Method used

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  • Processing method of radix stephaniae tetrandrae decoction pieces and radix stephaniae tetrandrae decoction pieces obtained thereby

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A Fangji decoction piece, the processing method of the Fangji decoction piece, comprising:

[0046] Cleaning steps: Harvest fresh Fangji products, rinse with tap water to remove sediment and skin impurities, then place them in tap water for later use;

[0047] Soaking steps: take out the Fangji, put it in hot water at 40°C, immerse the Fangji in hot water, soak for 4 hours, and drain the water. After the Fangji is drained, the water content is 40-60%;

[0048] Stewing step: put the Fangji after draining into a steam pot, and steam for 2 hours at a temperature of 80°C until the Fangji is thoroughly moistened;

[0049] Cooling step: Take out the Fangji from the steam pot, rinse the Fangji with cooling water, the temperature of the cooling water is 15°C, and the washing time is 5 minutes, so that the Fangji is cooled to room temperature;

[0050] Peeling step: After removing the cooled Fangji epidermis, cut it longitudinally into two halves;

[0051] Drying step: drying ...

Embodiment 2

[0054] A Fangji decoction piece, the processing method of the Fangji decoction piece, comprising:

[0055] Cleaning steps: Harvest fresh Fangji products, vibrate and remove slag to remove sediment and skin impurities, then place them in tap water for later use; the specific steps for vibrating and removing slag are: put fresh Fangji products into a vibrating slag discharger, and adjust the pressure to 0.4MPa, the vibration frequency is 3000r / min, and the vibration time is 1min;

[0056] Soaking steps: take out the Fangji, put it in hot water at 50°C, immerse the Fangji in hot water, soak for 2 hours, and drain the water. After the Fangji is drained, the water content is 40-60%;

[0057] Stewing steps: Put the Fangji after draining into a steam pot, and steam for 3 hours at a temperature of 60°C until the Fangji is moistened;

[0058] Cooling step: Take out the Fangji from the steam pot, rinse the Fangji with cooling water, the temperature of the cooling water is 15°C, and the...

Embodiment 3

[0063] A Fangji decoction piece, the processing method of the Fangji decoction piece, comprising:

[0064] Cleaning steps: Harvest fresh Fangji products, remove sediment and skin impurities, place them in tap water, and set aside;

[0065]Soaking steps: take out the Fangji, put it in hot water at 45°C, immerse the Fangji in hot water, soak for 3 hours, and drain the water. After the Fangji is drained, the water content is 40-60%;

[0066] Stewing step: put the Fangji after draining into a steam pot, and steam for 3 hours at a temperature of 65°C until the Fangji is moistened;

[0067] Cooling step: Take out the Fangji from the steam pot, rinse the Fangji with cooling water, the temperature of the cooling water is 20°C, and the washing time is 4 minutes, and cool the Fangji to room temperature;

[0068] Peeling step: After removing the cooled Fangji epidermis, cut it longitudinally into two halves;

[0069] Drying step: drying and drying the fangji after slitting, the moistur...

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Abstract

The invention discloses a processing method of radix stephaniae tetrandrae decoction pieces. The processing method comprises the following steps: a cleaning step, a soaking step, a braising step, a cooling step, a peeling step, a drying step and a slicing step. The invention also provides the radix stephaniae tetrandrae decoction pieces. The processing method disclosed by the invention is simple in step and short in processing time, and can extremely shorten the processing period, enhance the production efficiency and improves the inspection percent of pass of materials, and moreover, nutrient loss can be prevented, so that the nutritional components of radix stephaniae tetrandrae can be retained to the maximum extent.

Description

technical field [0001] The invention relates to the field of pharmaceutical processing, in particular to a processing method of Fangji decoction pieces and the Fangji decoction pieces obtained by the method. Background technique [0002] Fangji, a perennial deciduous twining vine, cylindrical root, slender stem, slightly twisted longitudinal stripes, alternate leaves, broad triangular ovate, blunt apex, with small apex, truncate or slightly heart-shaped base, entire margin , green above, gray-green to pink-white below, pubescent on both sides, small flowers, unisexual, monoecious, spherical drupe, red when ripe. The flowering period is from May to June, and the fruiting period is from July to September. Fangji has the effects of expelling wind and relieving pain, diuresis and swelling, and mainly treats rheumatic arthralgia, edema, beriberi, dysuria, and eczema sores. At present, the processing method of Fangji tablets is as follows: wash fresh Fangji, remove the rough ski...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/59A61P29/00A61P7/10A61P17/00A61P31/10
CPCA61K36/59A61K2236/10A61K2236/17
Inventor 詹晓静宋帅郑媛元
Owner KANGMEI PHARMA
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