Concentrated marinade composition, marinade and preparation process thereof

[0059] The present invention also relates to a preparation method of the composition, at least comprising the following steps:

[0060] (1) Grinding the spices, adding edible salt in proportion and mixing evenly to obtain component A;

[0061] (2) Boil the soy sauce, add caramel color, white granulated sugar, disodium 5'-flavored nucleotide, sodium glutamate, potassium sorbate and monascus red in proportion to obtain component B;

[0062] (3) Mix component A and component B according to specific weight ratio to obtain the composition.

[0063] When component B also contains edible spices, add edible spices and mix together when mixing raw materials.

[0064] The invention also relates to marinades prepared with the composition. The marinade of the present invention is ready-to-use, preserves the aroma substances in the spices to the greatest extent, and avoids volatilization in the production and preservation process after being prepared into marinade.

[0065] The present invention also relates to a preparation method of the gravy, at least including the following steps:

[0066] The concentrated marinade composition is mixed with water at a weight ratio of 1:3-10, and heated to boiling to obtain the marinade.

[0067] The preparation method of the marinade of the present invention is simple, not only suitable for large-scale central kitchens, cooked food processing plants and chain catering applications, but also suitable for use in restaurants and families. The prepared marinade can be used not only for braised vegetables but also for cooking, which solves the problems of various types of seasonings, unstable quality and difficulty in controlling the dosage. For large-scale central kitchens, cooked food processing plants, and chain restaurants, it greatly simplifies the production steps, improves the color and taste of lo-mei food, greatly improves the competitiveness of products, and saves manufacturing costs for enterprises. For restaurants and general household use, it saves the expenditure of purchasing various spices and condiments, and does not need to control the amount of raw materials, and the product of the invention can be directly used to prepare food with excellent flavor and complete taste. The marinade of the present invention can not only be used for braised vegetables but also can cook various dishes, such as braised pork and eggplant in soy sauce, which greatly enriches the types of dishes in restaurants and families.

[0069] Example 1

[0070] A concentrated marinade composition, which contains component A and component B;

[0071] Component A contains 20 grams of spices and 10 grams of edible salt;

[0072] Component B contains 60 grams of soy sauce, 1 gram of caramel color, 20 grams of white granulated sugar, 0.1 gram of monascus red, 1 gram of disodium 5'-flavored nucleotide, 1 gram of edible spice, 0.1 gram of potassium sorbate and grain Sodium Amino Acid 10g;

[0073] Component A and component B are mixed at a mass ratio of 1:5 to obtain a concentrated marinade composition;

[0074] The spices contain 5 parts by weight of cinnamon, 5 parts by weight of star anise, 6 parts by weight of ginger, 3 parts by weight of amomum, 2 parts by weight of licorice, 3 parts by weight of coriander, 4 parts by weight of grass fruit, 2 parts by weight of kaempferen, and 5 parts by weight of Chinese prickly ash , 2 parts by weight of cloves, 5 parts by weight of cumin, 1 part by weight of turmeric, 4 parts by weight of citronella, 3 parts by weight of rosemary, 4 parts by weight of spices, 3 parts by weight of dried shallots, 3 parts by weight of bay laurel, 2 parts by weight of Angelica dahurica parts by weight.

[0075] Particle diameter of the spice The particle diameter of the spice is 0.30-0.85 mm.

[0076] Among them, the edible spices are braised meat essence (DZ-6005) produced by Guangzhou Zhengwei Food Co., Ltd.

[0077] Example 2

[0078] A concentrated marinade composition, which contains component A and component B;

[0079] Component A contains 10 grams of spices and 5 grams of edible salt;

[0080] Component B contains 60 grams of soy sauce, 1 gram of caramel color, 10 grams of white sugar, 0.1 gram of monascus red, 1 gram of 5'-flavored nucleotide disodium, 1.2 grams of edible spices, 0.1 gram of potassium sorbate and grain Sodium Amino Acid 8 grams;

[0081] Component A and component B are mixed at a mass ratio of 1:25 to obtain a concentrated marinade composition;

[0082] The spices contain 0.2 parts by weight of cinnamon, 0.2 parts by weight of star anise, 0.5 parts by weight of ginger, 0.2 parts by weight of amomum, 0.1 parts by weight of licorice, 0.1 parts by weight of cardamom, 0.1 parts by weight of grass fruit, 0.1 parts by weight of kaempferia, and 0.1 parts by weight of Chinese prickly ash , 0.02 parts by weight of cloves, 0.1 parts by weight of fennel, 0.02 parts by weight of turmeric, 0.1 parts by weight of citronella grass, 0.03 parts by weight of rosemary, 0.02 parts by weight of spices, 0.05 parts by weight of dried shallots, 0.06 parts by weight of bay laurel, 0.02 parts by weight of Angelica dahurica parts by weight.

[0083] Particle diameter of the spice The particle diameter of the spice is 0.30-0.85 mm.

[0084] Among them, the edible spices are braised meat essence (DZ-6005) produced by Guangzhou Zhengwei Food Co., Ltd.