Concentrated marinade composition, marinade and preparation process thereof
A technology of composition and marinade, which is applied in the field of concentrated marinade composition and its preparation, can solve the problems of numerous steps, single use, difficulty in controlling the proportion of raw materials, etc., and achieve the effects of solving various types, reducing costs, and beautiful colors
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[0059] The present invention also relates to a preparation method of the composition, at least comprising the following steps:
[0060] (1) Grinding the spices, adding edible salt in proportion and mixing evenly to obtain component A;
[0061] (2) Boil the soy sauce, add caramel color, white granulated sugar, disodium 5'-flavored nucleotide, sodium glutamate, potassium sorbate and monascus red in proportion to obtain component B;
[0062] (3) Mix component A and component B according to specific weight ratio to obtain the composition.
[0063] When component B also contains edible spices, add edible spices and mix together when mixing raw materials.
[0064] The invention also relates to marinades prepared with the composition. The marinade of the present invention is ready-to-use, preserves the aroma substances in the spices to the greatest extent, and avoids volatilization in the production and preservation process after being prepared into marinade.
[0065] The present ...
Embodiment 1
[0070] A concentrated marinade composition, which contains component A and component B;
[0071] Component A contains 20 grams of spices and 10 grams of edible salt;
[0072] Component B contains 60 grams of soy sauce, 1 gram of caramel color, 20 grams of white granulated sugar, 0.1 gram of monascus red, 1 gram of disodium 5'-flavored nucleotide, 1 gram of edible spice, 0.1 gram of potassium sorbate and grain Sodium Amino Acid 10g;
[0073] Component A and component B are mixed at a mass ratio of 1:5 to obtain a concentrated marinade composition;
[0074] The spices contain 5 parts by weight of cinnamon, 5 parts by weight of star anise, 6 parts by weight of ginger, 3 parts by weight of amomum, 2 parts by weight of licorice, 3 parts by weight of coriander, 4 parts by weight of grass fruit, 2 parts by weight of kaempferen, and 5 parts by weight of Chinese prickly ash , 2 parts by weight of cloves, 5 parts by weight of cumin, 1 part by weight of turmeric, 4 parts by weight of c...
Embodiment 2
[0078] A concentrated marinade composition, which contains component A and component B;
[0079] Component A contains 10 grams of spices and 5 grams of edible salt;
[0080] Component B contains 60 grams of soy sauce, 1 gram of caramel color, 10 grams of white sugar, 0.1 gram of monascus red, 1 gram of 5'-flavored nucleotide disodium, 1.2 grams of edible spices, 0.1 gram of potassium sorbate and grain Sodium Amino Acid 8 grams;
[0081] Component A and component B are mixed at a mass ratio of 1:25 to obtain a concentrated marinade composition;
[0082] The spices contain 0.2 parts by weight of cinnamon, 0.2 parts by weight of star anise, 0.5 parts by weight of ginger, 0.2 parts by weight of amomum, 0.1 parts by weight of licorice, 0.1 parts by weight of cardamom, 0.1 parts by weight of grass fruit, 0.1 parts by weight of kaempferia, and 0.1 parts by weight of Chinese prickly ash , 0.02 parts by weight of cloves, 0.1 parts by weight of fennel, 0.02 parts by weight of turmeric...
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Abstract
Description
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