Stress-reducing food for students before taking examinations

A food and student technology, applied in food science, function and application of food ingredients, etc., can solve problems such as inability to take exams, unbalanced nutrition, excessive nutrition, etc., to achieve simple production, convenient food production, and adequate nutritional supplements. Effect

Inactive Publication Date: 2017-11-10
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Nowadays, students are under a lot of pressure, especially those who take the senior high school entrance examination and college entrance examination. Some students suffer from insomnia, unbalanced nutrition, poor blood circulation, and various diseases due to stress, which lead to abnormal performance during the exam, and even Seriously, it is a very serious blow to the students who cannot take the exam due to physical reasons and other reasons. It is also a blow to many families. Now many parents give their children nutritional supplements before the exam, but often due to excessive nutrition And lead to a series of side effects, which is also a huge problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A decompression food eaten by students before an exam is characterized in that: it is made of the following materials by weight,

[0025] 11 parts of peanut oil, 8 parts of calcium gluconate, 8 parts of zinc citrate, 4 parts of mung beans, 5 parts of wheat flour, 8 parts of raw duck eggs, 7 parts of peeled sweet potatoes, 2 parts of peeled yam, 6 parts of goat milk powder, 5 parts of white wine, 6 parts of fish, 6 parts of pork liver, 8 parts of lemon juice, 2 parts of Red Bull drink, 8 parts of additives;

[0026] Including the following preparation steps,

[0027] Ⅰ Grind mung beans for 7 minutes, then add peeled sweet potatoes and peeled yams, continue grinding for 7 minutes, then add goat milk powder and continue mixing for 5 minutes, then add white wine and stir for 5 minutes;

[0028] ⅡPut the fish meat and pork liver into the steamer and steam until cooked, then make minced meat, put the two ingredients into the pot, then add raw duck eggs and mix for 10 minutes...

Embodiment 2

[0038] A decompression food eaten by students before an exam is characterized in that: it is made of the following materials by weight,

[0039] 12 parts of peanut oil, 8 parts of calcium gluconate, 9 parts of zinc citrate, 3 parts of mung bean, 5 parts of wheat flour, 9 parts of raw duck egg, 6 parts of peeled sweet potato, 3 parts of peeled yam, 8 parts of goat milk powder, 3 parts of white wine, 7 parts of fish, 7 parts of pork liver, 7 parts of lemon juice, 3 parts of Red Bull drink, 7 parts of additives;

[0040] Including the following preparation steps,

[0041] Ⅰ Grind mung beans for 7 minutes, then add peeled sweet potatoes and peeled yams, continue grinding for 7 minutes, then add goat milk powder and continue mixing for 5 minutes, then add white wine and stir for 5 minutes;

[0042] ⅡPut the fish meat and pork liver into the steamer and steam until cooked, then make minced meat, put the two ingredients into the pot, then add raw duck eggs and mix for 10 minutes, th...

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PUM

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Abstract

The invention discloses stress-reducing food for students before taking examinations and relates to the technical field of food processing and manufacturing. The stress-reducing food is characterized by being prepared from the following materials in parts by weight: 9-13 parts of peanut oil, 6-10 parts of calcium gluconate, 6-10 parts of zinc citrate, 3-6 parts of mung beans, 4-8 parts of wheat flour, 7-10 parts of raw duck eggs, 4-9 parts of peeled sweet potatoes, 1-3 parts of peeled Chinese yam, 4-8 parts of goat milk powder, 3-7 parts of Baijiu, 5-8 parts of fish flesh, 5-8 parts of pork liver, 6-10 parts of lemon juice, 1-3 parts of a Red Bull drink and 5-9 parts of an auxiliary agent. According to the invention, a method is reasonable and preparation is simple; and the stress-reducing food is convenient for eating and is rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a decompression food eaten by students before exams. Background technique [0002] The senior high school entrance examination is the "junior high school graduation and high school entrance examination". category. Therefore, the senior high school entrance examination must not only insist on examining basic knowledge, basic methods and basic skills, but also insist on examining subject abilities. The proposition of the senior high school entrance examination strictly follows the requirements of the compulsory education curriculum standards, fully considers the teaching situation, the reform of the compulsory education curriculum, and the use of teaching materials, seeks common ground and avoids differences to the greatest extent, and fully embodies the basic principle of "smooth transition and gradual progress" in the compulsory education curriculum reform...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/322A23V2200/32
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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