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Residue-removing vibration apparatus for processing fresh sweet potato into starch

A technology for processing starch and vibrating devices, which is applied in the direction of mobile filter element filters, filtration separation, separation methods, etc., can solve the problems of large labor consumption and low efficiency, and achieve the effects of low cost, reduced labor intensity, and reasonable design

Inactive Publication Date: 2017-11-10
肥西县金桥红薯专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the backwardness of the traditional technology, low efficiency, large amount of labor, etc.

Method used

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  • Residue-removing vibration apparatus for processing fresh sweet potato into starch
  • Residue-removing vibration apparatus for processing fresh sweet potato into starch
  • Residue-removing vibration apparatus for processing fresh sweet potato into starch

Examples

Experimental program
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Embodiment Construction

[0017] The present invention will be further described below in conjunction with the accompanying drawings.

[0018] like Figure 1-3 Shown in , a kind of vibrating device for deslagging of fresh sweet potatoes used for processing starch comprises a frame 1, a motor 2 is installed at the bottom of the frame 1, the motor 2 is connected with a pulley 5 through a belt 4, and the pulley 5 is sleeved on One end of the rotating shaft 6 is fixed on the upper left part of the frame 1 through the bearing seat 601, the other end of the rotating shaft 1 is sleeved with the turntable 7, the turntable 7 is connected to one end of the eccentric tie rod 8 through a pin shaft, and the other end of the eccentric tie rod 8 is connected to the vibration through a pin. The lug 901 of the sieve 9.

[0019] As a further improvement to the above scheme, the vibrating screen 9 is composed of pull ears 901, a horizontal shaft 902, a roller 903, a groove rail 904, a screen frame 905, a filter screen 9...

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PUM

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Abstract

The invention discloses a residue-removing vibration apparatus for processing fresh sweet potato into starch. The residue-removing vibration apparatus comprises a rack, wherein a motor is arranged on the bottom portion of the rack, and is connected to a belt wheel through a belt, the belt wheel is connected to one end of a rotation shaft in a sleeved manner, the rotation shaft is fixed on the left-upper portion of the rack through a bearing seat, the other end of the rotation shaft is connected to a rotation disc in a sleeved manner, the rotation disc is connected to one end of an eccentric pulling rod through a pin shaft, and the other end of the eccentric pulling rod is connected to the pulling lug of a vibration sieve through a pin column. According to the present invention, the residue-removing vibration apparatus has advantages of simple structure and reasonable design, wherein the traditional manual operation is converted into the mechanical operation so as to substantially reduce the labor intensity of the operator and improve the work efficiency; the sweet potato residue filtered by the residue-removing vibration apparatus does not contain the starch, the filtration is clean and rapid, the precipitated starch does not contain sweet potato fibers, and the impurity is less; and the residue-removing vibration apparatus is easy to manufacture, and has the low cost.

Description

technical field [0001] The invention relates to the technical field of food raw material machinery, in particular to a vibrating device for removing residues of fresh sweet potatoes used for starch processing. Background technique [0002] Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins, minerals, and dietary fiber. Carotene, vitamin B1 and other vitamins in sweet potatoes are necessary for maintaining human health. After 3 years of research and selection, the World Health Organization (WHO) selected six healthy foods. The selected healthy foods include six categories: Best Vegetables, Best Fruits, Best Meat, Best Cooking Oil, Best Soup, and Best Brain Food. [0003] Sweet potato starch is one of the main products of sweet potato processing. Sweet potato starch can be divided into two types: fresh sweet potato and dried sweet potato. However, since the quality of fresh sweet potato starch is better than that of dried sweet pota...

Claims

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Application Information

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IPC IPC(8): B01D33/03
CPCB01D33/0353
Inventor 黄学应
Owner 肥西县金桥红薯专业合作社