Flour paste soup preparation equipment for dining hall

A technology of white soup and batter, applied in the direction of mixer, dissolving, mixing methods, etc., to achieve the effect of avoiding food waste, avoiding air pollution, and enhancing taste

Inactive Publication Date: 2017-11-17
李大德
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] A new type of white soup preparation equipment that can effectively dissolve flour without burning coal or firewood is urgently needed. So far, no one has done relevant research

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Flour paste soup preparation equipment for dining hall
  • Flour paste soup preparation equipment for dining hall
  • Flour paste soup preparation equipment for dining hall

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] Example: see Figure 1 to Figure 7 .

[0032] A kind of white soup preparation equipment for canteens, including a white soup cooking tank 1, a batter mixing tank 2 and a flour sprinkler 3;

[0033] Flour sprinkler 3 comprises flour hopper 31, horizontal cylinder 32, propulsion screw 33, flour outlet 34, grate teeth 35 and propulsion motor 36, horizontal cylinder 32 is fixedly connected with frame, and the shell flange of propulsion motor 36 and machine The frame is fixedly connected, the center line of the horizontal cylinder 32 is horizontal, and the axis line of the propulsion screw 33 is horizontal, installed inside the horizontal cylinder 32, and forms a rotating pair with the horizontal cylinder 32, the output shaft of the propulsion screw 33 and the propulsion motor 36 Fixedly connected; the lower mouth of the flour hopper 31 communicates with the feed end of the horizontal cylinder 32; the discharge end of the horizontal cylinder 32 has a flour outlet 34 with t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of cooking machinery and relates to flour paste soup preparation equipment for a dining hall. Flour forms a scattered form, but not a dough form by utilizing a common effect of a propelling spiral and comb teeth; cold water in a flour paste stirring tank body rotates and flows, and moves up and down under the action of a flour paste stirring paddle, and flour is easily dissolved in the water. Boiled water in a cooking tank body rotates and flows, and moves up and down under the action of a cooking tank stirring paddle; flour paste is slowly poured into the boiled water and cooked flour paste soup is mixed very uniformly. By adopting the flour paste soup preparation equipment for the dining hall, the flour can be effectively dissolved and dough is not formed; the required concentration and viscosity of the flour paste soup are kept and the mouthfeel is enhanced; the waste of grains is avoided; an electric heater is utilized so that the flour paste soup preparation equipment is clean; coal firing or wood firing is avoided so that air pollution is avoided, and energy saving and environment protection are realized.

Description

technical field [0001] The invention belongs to the technical field of cooking machinery, and relates to a machine for boiling white soup, in particular to equipment for preparing white soup for canteens. Background technique [0002] Northerners like to drink white soup when eating. White soup is also called noodle soup. It is made by dissolving wheat flour in a small amount of cold water in proportion, and then pouring it into a large amount of boiling water in proportion to cook. [0003] In the north, families make white soup, use about 0.2 kg of flour, add about 1 kg of cold water to dissolve, use chopsticks to stir, it is easy to make all the flour completely dissolve in the water to form a uniform and stable batter, and then mix in about 5 to 10 Kilograms are boiled in boiling water and matured into white soup. In some large canteens, such as schools, military or large enterprises, it is often necessary to make a large amount of white soup. For example, in a school,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): B01F1/00B01F3/20B01F7/18B01F13/10B01F15/00B01F15/06B01F15/02B01F23/70
CPCB01F21/10B01F23/70B01F27/0722B01F27/074B01F27/191B01F27/90B01F33/811B01F33/834B01F33/83611B01F35/2112B01F35/7175B01F2035/99B01F35/93B01F2101/06
Inventor 李伦锦其他发明人请求不公开姓名
Owner 李大德
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap