Cleaning agent for fruits and vegetables

Abstract

The invention relates to washing fruits and vegetables, which relates to washing fruits and vegetables. The weight ratio is: 0.3-0.6 parts of chlorine dioxide, 0.5-0.9 parts of dichloroisocyanuric acid, 0.2-0.3 parts of Sapindus saponin, 0.1-0.4 parts of theacrine, and 98-99 parts of water; Than mixing, use a blender to mix well, and then put it into a spray bottle for use. The beneficial effect is that the effect of decontamination, disinfection and sterilization is good. Wash the fruits and vegetables and spray them on the surface of fruits and vegetables, the dirt and bacteria will be decomposed immediately, let it stand for 3 minutes, rinse with water and dry, then it can be eaten. It is convenient to implement, easy to manufacture and low in cost.

Description

Technical field [0001] The invention relates to a washing machine for fruits and vegetables, in particular to a washing machine for fruits and vegetables. It can be widely used for disinfection and sterilization of fruits and vegetables. Background technique: [0002] Fruits and vegetables have accounted for more than 60% of the human food chain. Eliminating the bacteria and viruses on the surface of fruits and vegetables is a big problem for human beings. In order to remove bacteria and viruses on the surface of fruits and vegetables, decontamination products are generally used. Some of them contain phosphorus and emulsifiers; in the process of decontamination and cleaning, a large amount of foam is generated, and only removing these bubbles will consume a lot of water, and the phosphorus-rich water pollutes the environment. Therefore, there is an urgent need for a decontamination cleaning agent that can decompose bacteria and viruses on the surfaces of fruits and vegetables ...

AI Technical Summary

Problems solved by technology

Some of them contain phosphorus and emulsifiers; in the process of decontamination and cleaning, a large amount of foam will be ge