Preparation method of instant dried fruit

Abstract

The invention relates to a preparation method of an instant dried fruit. The preparation method comprises the following steps: preparation before drying, drying and selected packaging; the drying step is that a fruit is put in an environment of 40-60 DEG C for drying, and cyclic operations of beating, pouring, hermetically putting and beating are performed in the drying process; the specific steps are shown as follows: flesh is lightly beaten and is overturned in the beating process, so that beating and overturning are simultaneously performed; the flesh is uniformly beaten, so that an original cellular structure is damaged; juice overflowed in the beating process is collected and is poured on the flesh again after the end of a round of beating, the flesh is kept hermetic after pouring and is beaten again after hermetically putting for a certain time; in the cyclic operations, beating and pouring are performed for at least three times. The preparation method of the instant dried fruit, provided by the invention, have the benefits that the prepared dried fruit is delicate in mouth feeling, easy to chew and digest, hard to adhere onto teeth, easy to preserve, good in color and luster, natural and environmentally friendly; with the adoption of the preparation method, the drying speed is high, and the drying time is shortened.

Description

technical field [0001] The invention relates to a preparation method of instant dried fruit. Background technique [0002] Dried fruit is a popular snack in recent years. On the one hand, dried fruit is convenient to use, and on the other hand, compared with traditional candies and snacks, it has higher nutritional value. It is especially suitable for office workers to quickly supplement nutrition after work. The main components lost after the fruit is dried are water and vitamins, but other nutrients are concentrated, such as sugar, potassium, iron, calcium and other minerals and dietary fiber. Compared with fresh fruit of the same quality, the nutrient content of dried fruit is more dense. , Of course, the sugar content is higher, and the energy is also higher. At the same time, dried fruit has become the first choice for workers who go out for travel and adventure, and work in special environments (such as sailing, industrial and mining) due to high labor intensity and u...

AI Technical Summary

Problems solved by technology

These methods all have a common disadvantage: when the water in the fruit is lost, the original filled cellulose loses the filled water and becomes tighter, the cellulose becomes more tough, and the prepared dried fruit is very difficult to chew ; At the same time, due to the high sugar content, the dried fruit has a high viscosity and is easy to stick to the teeth