Traditional Chinese medicinal composition of poria and coix seeds as well as quality control method of traditional Chinese medicinal composition
A technology of poria coix seed and herbal dregs, which is applied in the field of traditional Chinese medicine preparations, and can solve the problem of large amount of medicinal taste
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Embodiment 1
[0088] Example 1: Preparation of Poria Coix Seed Granules
[0089] Recipe: 400g ginseng, 400g Atractylodes macrocephala (stir-fried wheat bran), 400g poria cocos, 400g yam, 300g white lentils (stir-fried), 200g bellflower, 200g lotus seeds, 200g coix seed (stir-fried), 200g amomum, 400g licorice.
[0090] Preparation method:
[0091] (1) Prepare various medicinal materials according to the prescription;
[0092] (2) Take amomum, add 10 times the amount of water, soak for 1 hour, extract the volatile oil by steam distillation for 6 hours, collect the volatile oil, and set aside; the distilled aqueous solution is collected in another device, set aside; the medicinal residue is set aside;
[0093] (3) The medicinal dregs obtained in step 2 are soaked with ginseng, Atractylodes macrocephala, and Campanulaceae plus 10 times of 95% ethanol (volume / weight multiple) for 24 hours, heated to reflux for 3 hours, filtered, and the filtrate reclaims ethanol and concentrates to a relative...
Embodiment 2
[0098] Example 2: Preparation of Poria Coix Seed Granules
[0099] Recipe: 400g ginseng, 400g Atractylodes macrocephala (stir-fried wheat bran), 400g poria cocos, 400g yam, 300g white lentils (stir-fried), 200g bellflower, 200g lotus seeds, 200g coix seed (stir-fried), 200g amomum, 400g licorice.
[0100] Preparation method:
[0101] (1) Prepare various medicinal materials according to the prescription;
[0102] (2) Take amomum, add 8 times the amount of water, soak for 1 hour, extract the volatile oil by steam distillation for 8 hours, collect the volatile oil, and set aside; the distilled aqueous solution is collected in another device, set aside; the medicinal residue is set aside;
[0103] (3) the medicinal dregs that step 2 obtains adds 90% ethanol 12 times of amount (volume / weight multiple) with ginseng, Atractylodes Rhizoma Atractylodes Rhizoma Rhizome, Platycodon grandiflora to soak for 24 hours, heats and refluxes for 3 hours, filters, and the filtrate reclaims eth...
Embodiment 3
[0108] Example 3: Preparation of Poria Coix Seed Granules
[0109] Recipe: 400g ginseng, 400g Atractylodes macrocephala (stir-fried wheat bran), 400g poria cocos, 400g yam, 300g white lentils (stir-fried), 200g bellflower, 200g lotus seeds, 200g coix seed (stir-fried), 200g amomum, 400g licorice.
[0110] Preparation method:
[0111] (1) Prepare various medicinal materials according to the prescription;
[0112] (2) Take amomum, add 12 times the amount of water, soak for 1 hour, extract the volatile oil by steam distillation for 4 hours, collect the volatile oil, and set aside; the distilled aqueous solution is collected in another device, set aside; the medicinal residue is set aside;
[0113] (3) The dregs obtained in step 2 are soaked with 8 times of 85% ethanol (volume / weight multiple) with ginseng, Atractylodes macrocephala, and Platycodon grandiflorum for 24 hours, heated to reflux for 2, 5 hours, filtered, and the filtrate reclaims ethanol and concentrates to relativ...
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