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Processing method of Cordyceps militaris Sculellaria barbata fermented bean curd

A processing method and technology of Cordyceps militaris, applied in the processing field of fermented bean curd, can solve problems such as products that have not yet been listed, and achieve the effects of enriching varieties, improving taste, and smooth and tender taste.

Inactive Publication Date: 2017-12-05
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The medicinal value of Cordyceps militaris is high, and Scutellaria barbata also has obvious pharmacological effects. However, Cordyceps militaris and Scutellaria barbata are used as the main raw materials to process them into fermented bean curd. At present, no related products have been listed on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of Cordyceps barbatae fermented bean curd, characterized in that: through the processing steps of raw material pretreatment, ultrasonic extraction, paste mixing, billet making, inoculation and cultivation, feeding and fermentation, and packaging, the processing method adopts the following steps:

[0019] ①Pretreatment of Cordyceps militaris: Select high-quality Cordyceps militaris, tartary buckwheat and rotten root, take 2kg of militaris, 1kg of tartary buckwheat, and 0.8kg of rotten root, wash with water, dry in microwave, break the wall and pulverize, Prepare militaris fine powder;

[0020] ②Scutellaria barbata pretreatment: take fresh 1.5kg Scutellaria barbata, 1kg rotten leaves, 0.65kg tender lotus leaves, rinse with water, kill green, dry at low temperature, break the wall and pulverize to obtain fine powder of Scutellaria barbata;

[0021] ③Ultrasonic extraction: After mixing the fine powder of Cordyceps militaris and the fine powder of Scutell...

Embodiment 2

[0028] A processing method of Cordyceps barbatae fermented bean curd, characterized in that: through the processing steps of raw material pretreatment, ultrasonic extraction, paste mixing, billet making, inoculation and cultivation, feeding and fermentation, and packaging, the processing method adopts the following steps:

[0029] ①Cordyceps militaris pretreatment: Select high-quality Cordyceps militaris, Cadida militaris and Millipede spatholobus, take 3kg of Cordyceps militaris, 2kg of Cadida militaris, and 0.8kg of Caulis Spatholobus, wash with water, dry in microwave, break the wall and crush Finally, the Cordyceps militaris fine powder is obtained;

[0030] ②Scutellaria barbata pretreatment: Take fresh 2kg Scutellaria barbata, 1.5kg tender lotus leaves, 0.8kg tea plum blossom, rinse with water, kill green, dry at low temperature, break the wall and pulverize to obtain fine powder of Scutellaria barbata;

[0031] ③Ultrasonic extraction: After mixing the fine powder of Cord...

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Abstract

The present invention is a processing method of Cordyceps militaris Sculellaria barbata fermented bean curd, and belongs to the technical field of food processing. The Cordyceps militaris Sculellaria barbata fermented bean curd is characterized in that the Cordyceps militaris Sculellaria barbata fermented bean curd is prepared from Cordyceps militaris and Scutellaria barbata as raw materials by pretreating separately, and then processing by means of ultrasonic extraction, slurry mixing, blank making, inoculation culture, feeding fermentation and packaging, the taste of the finished product fermented bean curd is improved, and the nutritional content of the finished product fermented bean curd is improved. The method has the advantages of simple operation and stable process, and enriches the types of preserved bean curd, and the prepared Cordyceps militaris Sculellaria barbata fermented bean curd has the advantages of smooth and tender taste, good nutrition and health, and has the function of clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a processing method of Cordyceps barbatae fermented bean curd. Background technique [0002] Cordyceps militaris, short for Cordyceps militaris, also called Cordyceps militaris or Militaris, is a medicinal fungus combined with bacteria. Many people mistakenly think that Cordyceps militaris is Cordyceps sinensis, but it is not the case. There is an essential difference between the two. Cordyceps sinensis is a very precious wild Chinese herbal medicine (Cordyceps sinensis cannot be cultivated artificially). Cordyceps militaris belongs to the phylum Fungi, Ascomycetes, Hypocreales, Ergotaceae, Cordycepin. It mainly grows in the northern part of our country. Cordyceps militaris is not only rich in protein and amino acid, but also contains more than 30 kinds of trace elements needed by the human body. It is the best nourishing product. The content of cordycepin in Cordy...

Claims

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Application Information

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IPC IPC(8): A23C20/00
CPCA23C20/005
Inventor 宇琪李文娜郑少明
Owner 宇琪