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A technology for functional food and Alzheimer's disease, which is applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unsatisfactory effect of Alzheimer's disease, etc. Effect
Inactive Publication Date: 2017-12-05
珠海霍普金斯医药研究院股份有限公司 +3
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However, the above-mentioned functional and health foods are not very effective in preventing Alzheimer's disease
Method used
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Embodiment 1
[0035]A functional food for preventing senile dementia, which is composed of the following components in parts by mass: walnut powder 5, black sesame powder 5, wolfberry powder 1, hawthorn powder 1, yam powder 1, cranberry powder 1, red date powder 1 , Coix seed powder 1, ginger powder 0.2, Houttuynia cordata powder 0.2, mulberry fruit powder 0.2, sealwort powder 0.1, ginkgo powder 0.1, kudzu root powder 0.1, probiotics 0.1.
Embodiment 2
[0037] A functional food for preventing senile dementia, which is composed of the following components in parts by mass: walnut powder 8, black sesame powder 8, wolfberry powder 2, hawthorn powder 2, yam powder 2, cranberry powder 2, red date powder 2 , Coix seed powder 2, ginger powder 0.4-, Houttuynia cordata powder 0.4-, mulberry fruit powder 0.4, sealwort powder 0.2, ginkgo powder 0.2, kudzu root powder 0.2, probiotics 0.4.
Embodiment 3
[0039] A functional food for preventing senile dementia, which consists of the following components in parts by mass: walnut powder 10, black sesame powder 10, wolfberry powder 2.5, hawthorn powder 2.5, yam powder 2.5, cranberry powder 2.5, jujube powder 2.5 , barley powder 2.5, ginger powder 0.5, houttuynia powder 0.5, mulberry fruit powder 0.5, sealwort powder 0.25, ginkgo powder 0.25, kudzu root powder 0.25, probiotics 0.25.
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Abstract
The invention relates to a functional food for preventing senile dementia and belongs to the technical field of functional foods. The functional food comprises, by mass, 5 to 15 parts of walnut powder, 5 to 15 parts of black sesame powder, 1 to 5 parts of Chinese wolfberry powder, 1 to 5 parts of hawthorn powder, 1 to 5 parts of Chinese yam powder, 1 to 5 parts of cranberry powder, 1 to 5 parts of red date powder, 1 to 5 parts of coix seed powder, 0.2 to 1.0 part of ginger powder, 0.2 to 1.0 part of Houttuynia cordata powder, 0.2 to 1.0 part of mulberry powder, 0.1 to 0.5 parts of rhizoma polygonati powder, 0.1 to 0.5 parts of gingko powder, 0.1 to 0.5 parts of kudzu vine root powder and 0.1 to 0.5 parts of probiotics. According to dietetic invigoration, homology of medicine and food and scientific research results of intestinal flora adjustment, through combination of probiotics and edible drugs, the functional food for preventing senile dementia is developed. Through long-term use, the functional food can be effectively remove free radicals in the human body to prevent free radical damage to the human body and can well prevent and improve senile dementia.
Description
technical field [0001] The invention relates to a functional food for preventing senile dementia, belonging to the technical field of functional food. technical background [0002] Alzheimer's disease, also known as Alzheimer's Disease (AD for short), is a common disease of the elderly worldwide, accounting for the fourth cause of human death. It was first diagnosed by Bavarian neuropathologist Alzheimer's Disease in 1907 discovered and named after it. Alzheimer's disease is a diffuse central neurodegenerative disease characterized by progressive cognitive impairment, mental decline, and personality changes, accompanied by brain amyloid Aβ 1-42 Deposits, neurofibrillary tangles, neuronal loss, and slow inflammatory pathology are characteristic. Seriously affect the self-care and quality of life of the elderly, and increase the social and family burden. [0003] At present, there are mainly the following types of drugs for the treatment of Alzheimer's disease: (1) Acetylch...
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