Preparing method and structure for cookware with lotus effect surface

A technology of lotus effect and cooking utensils, which is applied in the direction of nanotechnology, nanotechnology, coating, etc. for materials and surface science, and can solve the problems of non-stick property decline and easy volatilization

Active Publication Date: 2017-12-05
王崇哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although silicone oil is an organic material, it has disadvantages such as high temperature hydrolysis and easy volatilization
In particular, during high-temperature cooking operations such as steaming and boiling, the volatilization of silicone oil in ceramic non-stick pans makes the non-stick properties drop sharply

Method used

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  • Preparing method and structure for cookware with lotus effect surface
  • Preparing method and structure for cookware with lotus effect surface
  • Preparing method and structure for cookware with lotus effect surface

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Embodiment Construction

[0028] exist figure 1 In it, it is clarified that the preparation method of the pot with lotus effect surface in the present invention is to add the process of "surface treatment 20" between the two steps of "providing the pot embryo body 10" and "finished product 12", so as to realize the pot having the lotus effect surface.

[0029] In the step of "providing the pot embryo body 10", the required pot embryo body 30 can be purchased, such as figure 2 . Of course, the self-made pot embryo body 30 is also one of the options.

[0030] exist figure 1 Among them, the "surface treatment 20" step covers: "formation of enamel layer 22", "reproduction of honeycomb microstructure 24", "planting crystal 26" and "sintering 28", so that the pot embryo has a lotus effect surface. Next, match Figure 3 ~ Figure 5 Make a detailed statement.

[0031] Such as figure 1 , image 3 As shown, in the step of "forming the enamel layer 22", one of spraying and enamelling techniques is used t...

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Abstract

The invention provides a preparing method and a structure for cookware with a lotus effect surface. The preparing method for the pot comprises the steps that surface treatment such as forming an enamel layer, repeating a honeycomb fine structure, crystal planting and sintering is performed on a pot blank body, so that nano Si-O-Si molecules are attached to the pot blank body, and a surface of a non-stick cookware is made. Therefore, the cookware made by the method has the structure that a lotus stone carrier is attached to the surface of the pot blank body, and some fine structures are arranged on the surface of the lotus stone carrier; the fine structures are combined with the required nano Si-O-Si molecules, so that the cookware has the advantages of easy cleaning, good hardness, non-stickness and long service life, and is suitable for the surface of comprehensive cooking operations such as cooking, steaming, frying, boiling, frying, deep frying.

Description

technical field [0001] The invention relates to the surface treatment technology of pots, in particular to a preparation method of pots with lotus effect surface and a lotus effect surface structure of pots made by the method. Background technique [0002] Life cannot be separated from cooking. Common pot cooking ingredients for human consumption. However, the ingredients are easy to stick to the pan, which is not conducive to cleaning. This is because the surface treatment commonly used in the manufacture of pots and utensils is nothing more than the following two methods: [0003] One is Teflon treatment, which first impacts an uneven and uneven surface on the surface of the pot, and then attaches a layer of fluorine resin. This method makes the surface of the pot, because the impacted concave hole is shallow and small, so the fluororesin layer is easy to fall off, the service life is short, and it is not conducive to the shovel touching the pot surface or high-temperat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B22F7/08C23C26/00C01B33/12C03C8/00B82Y30/00B82Y40/00
CPCB22F7/08B82Y30/00B82Y40/00C01B33/12C03C8/00C23C26/00
Inventor 王崇哲
Owner 王崇哲
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