Method for co-preparing erythritol and intracellular fat by using illegal cooking oil as main raw material
A technology of the main raw material, erythritol, which is applied in the field of joint production of erythritol and intracellular oil, which can solve the problems of high price and high fermentation cost, and achieve the effects of reducing fermentation cost, increasing product yield, and simplifying product extraction process
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Embodiment 1
[0018] A method for preparing erythritol and intracellular oil by coproduction of waste oil, comprising: four steps of strain activation, seed cultivation, fermentation coproduction, product separation and purification;
[0019] 1) Streak the strain from the frozen glycerol tube onto the YPD plate, culture at 28°C, and activate the culture for 48 hours for seed inoculation and strain preservation. The strain is stored on the YPD slant;
[0020] 2) Shake flask fermentation conditions are: shake flask culture volume is 50 mL, inoculum size is 1×10 6 cells / L culture medium, the culture temperature is 26°C, the culture speed is 150 rpm, and the culture time is 3 days;
[0021] 3) The fermentation conditions of the fermenter are: fermentation system 5 L, fermentation temperature 28ºC, rotation speed 250 rpm, ventilation rate 1.0L / min / L culture volume. Bacterial inoculation amount is 1.0 ´ 10 8 Yeast cells / L culture medium. Fermentation time is 7 days;
[0022] 4) In the method ...
Embodiment 2
[0027] A method for preparing erythritol and intracellular oil by coproduction of waste oil, comprising: four steps of strain activation, seed cultivation, fermentation coproduction, product separation and purification;
[0028] 1) Streak the strain from the frozen glycerol tube onto the YPD plate, culture at 29°C, activate and culture for 52 hours, use for seed inoculation and strain preservation, and preserve the strain on the YPD slant;
[0029] 2) Shake flask fermentation conditions are: shake flask culture volume is 50 mL, inoculum size is 1×10 8 cells / L culture medium, the culture temperature is 30°C, the culture speed is 200 rpm, and the culture time is 7 days;
[0030] 3) The fermentation conditions of the fermenter are: fermentation system 5 L, fermentation temperature 28ºC, rotation speed 250 rpm, ventilation rate 1.0L / min / L culture volume. Bacterial inoculation amount is 1.0 ´ 108 Yeast cells / L culture medium. Fermentation time is 7 days;
[0031] 4) In the metho...
Embodiment 3
[0036] A method for preparing erythritol and intracellular oil by coproduction of waste oil, comprising: four steps of strain activation, seed cultivation, fermentation coproduction, product separation and purification;
[0037] 1) Streak the strain from the frozen glycerol tube onto the YPD plate, culture at 30°C, and activate for 72 hours for seed inoculation and strain preservation. The strain is preserved on the YPD slope;
[0038] 2) Shake flask fermentation conditions are: shake flask culture volume is 50 mL, inoculum size is 1×10 9 cells / L culture medium, the culture temperature is 36°C, the culture speed is 220 rpm, and the culture time is 10 days;
[0039] 3) The fermentation conditions of the fermenter are: fermentation system 5 L, fermentation temperature 28ºC, rotation speed 250 rpm, ventilation rate 1.0L / min / L culture volume. Bacterial inoculation amount is 1.0 ´ 10 8 Yeast cells / L culture medium. Fermentation time is 7 days;
[0040] 4) In the method of co-pr...
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