Nutritional and healthy fruit and vegetable juice drink with health care function and preparation method thereof

Abstract

The invention discloses a nutritious and healthy fruit and vegetable juice drink with health care function, which mainly consists of the following proportions by weight: 100-120 fresh celery, 120-180 fresh cucumber, 80-120 bitter gourd, 120-180 apple, Made by mixing lemon 20‑40 and honey 50‑80 and squeezing the juice. The above-mentioned raw materials are scientifically combined, and the functions of nutrition and health care are superimposed. The strong oxidant of honey can protect the nutrition of the fruit juice to the maximum extent, not only can lower blood pressure, adjust the coordination of human body functions, enhance cell vitality and gastrointestinal function, promote the secretion of digestive juice, eliminate fatigue, improve Body immunity, as well as moistening intestines, losing weight, beautifying and beautifying, promoting skin metabolism, delaying aging and other effects, balanced absorption of nutrients, fragrant taste, good taste, suitable for all ages, simple production method, low cost.

Description

technical field [0001] The invention relates to fruit and vegetable juice, in particular to a nutritious and healthy fruit and vegetable juice beverage with health care function and a preparation method thereof. Background technique [0002] Fruit and vegetable juice is the juice squeezed together with raw vegetables and fresh fruits, which provides our body with nutrition, energy and health in an empty stomach state. Currently commercially available fruit and vegetable juices often add various additives to the fruit and vegetable juices in order to maintain their color. The fruit and vegetable juices have very little content, insufficient nutrition, and poor health care functions. Contents of the invention [0003] The object of the present invention is to provide a nutritious and healthy fruit and vegetable juice drink with health care function, which is rich in nutrition and has a simple and convenient preparation method, and a preparation method thereof. [0004] The ...

AI Technical Summary

Problems solved by technology

In order to maintain the color of fruit and vegetable juices currently on the market, various additives are often added to the fruit and vegetable juices. The content of fruits and vegetables is very small, the nutrition is not comprehensive, and the health care function is not good.