Method for separating and purifying Salsolinol synthetase
A technology for separation, purification and enzyme synthesis, which is applied in the field of protein purification and can solve problems such as non-enzymatic activity detection, enzymatic properties, and lack of separation and purification.
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[0020] 1. Acid precipitation
[0021] 1.1 Prepare 1M perchloric acid (PCA) solution (1M perchloric acid, 10mM sodium metabisulfite and 10mM EDTA) and 2M potassium carbonate solution;
[0022] 1.2 Mix the crude enzyme solution with 1M PCA at a volume ratio of 5:1, mix well, centrifuge at 17,000g / min, 4°C for 10min, and take the supernatant;
[0023] 1.3 Neutralization: add a certain proportion of K to the supernatant 2 CO 3 Solution (the molar mass of perchloric acid is K 2 CO 3 2 times of that), put it at -80°C for 15min, take it out, centrifuge at 17,000g / min, 4°C for 10min, take the supernatant, and remove the perchloric acid in the solution through this step.
[0024] 2. Ultrafiltration
[0025] The ultrafiltration method uses the pressure difference as the driving force to selectively separate the target substance through the microporous structure on the membrane surface. It is a membrane separation technology. Under a certain external force, when the original soluti...
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