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Processing method of pot-stewed flavored fish roe sandwich sauce pills for bread

A processing method and sandwich sauce technology, applied in the direction of food science, etc., can solve the problems of waste of resources, etc., and achieve the effect of not easy to lose water, strong combination, and increase utilization rate

Inactive Publication Date: 2017-12-15
ANHUI BENCAOTANG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And because some economic fish are mainly deep-processed on the market, some low-value fish are basically used as feeding raw materials or directly discarded, which has caused a waste of resources to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method of braised fish roe bread sandwich sauce ball is characterized in that it consists of the following steps:

[0014] 1) Remove impurities and wash fresh freshwater fish roe, drain and dry in a low-temperature heat pump at 35°C for 2 hours, peel fresh freshwater fish meat and hammer it into mince evenly, with a ratio of 5:2 to fish roe Mixed, kept cold and fresh;

[0015] 2) Add 5% transglutaminase and 5.5% soy protein isolate to the result of step 1, mix and enzymolyze at 10°C for 5 hours, and heat in a water bath at 95°C for 15 minutes to inactivate the enzyme;

[0016] 3) Squeeze the product obtained in step 2 into a solid ball with a diameter of 2.5 cm, soak it in the juice made by mixing oil consumption, cooking wine, and pure milk at a ratio of 1:3:10, and marinate it in a boiling water bath for 30 minutes ;

[0017] 4) Put the result of step 3 into the sandwich pot, add 80% concentration of 20% starch water, 3.5% salt, 2% five-spice powder, mi...

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PUM

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Abstract

The invention relates to a processing method of pot-stewed flavored fish roe sandwich sauce pills for bread. The processing method is characterized in that fresh fish roes are cleaned, impurities are removed, and drying is performed through a low-temperature heat pump, so that the rupture of the fish roes is reduced, the condition that a great quantity of nutrients run off is avoided, and the mouth feel is improved. Transglutaminase is used for enabling fish meat and the fish roes to be bonded, so that the pot-stewed flavored fish roe sandwich sauce pills for bread are beautiful in shape, chewy in mouth feel and not liable to dehydrate.

Description

technical field [0001] The invention relates to the field of caviar paste processing, and mainly relates to a processing method of marinated fish roe bread sandwich balls. Background technique [0002] Fish meat and roe are one of the sources of high-quality protein that people can frequently consume in their daily lives. With the rapid development of fishery and the continuous improvement of breeding technology, the output of fish meat and roe has increased significantly. At present, fish meat and caviar basically enter the consumer market in a fresh and frozen way, and a small amount is further processed into surimi or caviar, and the overall processing and utilization is relatively low. And because some economic fish are mainly deep-processed on the market, some low-value fish are basically used as feeding materials or directly discarded, which has caused a waste of resources to a certain extent. In order to develop fish resources more scientifically and rationally, inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/30
CPCA23L17/30
Inventor 陈晓辉
Owner ANHUI BENCAOTANG BIOLOGICAL TECH
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