Anti-aphid ferment and preparation method thereof
A technology of anti-aphids and enzymes, applied in botany equipment and methods, resistance to vector-borne diseases, pesticides, etc., can solve problems such as hidden dangers to consumers' health and safety, decline in the quality of agricultural products, and increased production costs, and achieve production costs. Low, enhanced vigor, improved yield and quality effects
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Embodiment 1
[0027] An anti-aphid enzyme is prepared from the following raw material components in parts by weight: 15 parts of tobacco leaves, 8 parts of neem leaves, 8 parts of ginkgo biloba leaves, 8 parts of star anise maple leaves, 8 parts of Kochia scoparia, 8 parts of verbena, and 8 parts of wild chrysanthemums 8 parts of dandelion, 8 parts of brown sugar, and 150 parts of water. and prepared as follows:
[0028] (1) Pour brown sugar and water into a container with a sealed mouth, stir in one direction until the brown sugar is completely melted, and mix evenly with water;
[0029] (2) Tobacco leaves, neem leaves, ginkgo biloba leaves, star anise maple leaves, Kochia scoparia, verbena, wild chrysanthemum, dandelion are cleaned, impurities are removed and chopped;
[0030] (3) Add the mixture obtained in (2) into the container described in (1) and stir evenly;
[0031] (4) Place the container in a sealed place, stir once every 7 days, and soak for 90 days;
[0032] (5) Filter the m...
Embodiment 2
[0034] An anti-aphid enzyme is prepared from the following raw material components in parts by weight: 10 parts of tobacco leaves, 5 parts of neem leaves, 5 parts of ginkgo biloba leaves, 5 parts of star anise maple leaves, 5 parts of Kochia scoparia, 5 parts of verbena, and 5 parts of wild chrysanthemums 5 parts of dandelion, 5 parts of brown sugar, and 100 parts of water. and prepared as follows:
[0035] (1) Pour brown sugar and water into a container with a sealed mouth, stir in one direction until the brown sugar is completely melted, and mix evenly with water;
[0036] (2) Tobacco leaves, neem leaves, ginkgo biloba leaves, star anise maple leaves, Kochia scoparia, verbena, wild chrysanthemum, dandelion are cleaned, impurities are removed and chopped;
[0037] (3) Add the mixture obtained in (2) into the container described in (1) and stir evenly;
[0038] (4) Place the container in a sealed place, stir once every 8 days, and soak for 85 days;
[0039] (5) Filter the m...
Embodiment 3
[0041] An anti-aphid enzyme is prepared from the following raw material components in parts by weight: 20 parts of tobacco leaves, 10 parts of neem leaves, 10 parts of ginkgo leaves, 10 parts of star anise maple leaves, 10 parts of Kochia scoparia, 10 parts of verbena, and 10 parts of wild chrysanthemums 10 parts of dandelion, 10 parts of brown sugar, and 200 parts of water. and prepared as follows:
[0042] (1) Pour brown sugar and water into a container with a sealed mouth, stir in one direction until the brown sugar is completely melted, and mix evenly with water;
[0043] (2) Tobacco leaves, neem leaves, ginkgo biloba leaves, star anise maple leaves, Kochia scoparia, verbena, wild chrysanthemum, dandelion are cleaned, impurities are removed and chopped;
[0044] (3) Add the mixture obtained in (2) into the container described in (1) and stir evenly;
[0045] (4) Place the container in a sealed place, stir once every 6 days, and soak for 95 days;
[0046] (5) Filter the ...
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