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Anti-aphid ferment and preparation method thereof

A technology of anti-aphids and enzymes, applied in botany equipment and methods, resistance to vector-borne diseases, pesticides, etc., can solve problems such as hidden dangers to consumers' health and safety, decline in the quality of agricultural products, and increased production costs, and achieve production costs. Low, enhanced vigor, improved yield and quality effects

Inactive Publication Date: 2017-12-19
广西俊智农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the extensive use of chemical pesticides, the resistance of aphids is becoming stronger and stronger, resulting in increasing agricultural production costs. At the same time, due to excessive pesticide residues, the quality of agricultural products has declined, which has brought serious health and safety risks to consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An anti-aphid enzyme is prepared from the following raw material components in parts by weight: 15 parts of tobacco leaves, 8 parts of neem leaves, 8 parts of ginkgo biloba leaves, 8 parts of star anise maple leaves, 8 parts of Kochia scoparia, 8 parts of verbena, and 8 parts of wild chrysanthemums 8 parts of dandelion, 8 parts of brown sugar, and 150 parts of water. and prepared as follows:

[0028] (1) Pour brown sugar and water into a container with a sealed mouth, stir in one direction until the brown sugar is completely melted, and mix evenly with water;

[0029] (2) Tobacco leaves, neem leaves, ginkgo biloba leaves, star anise maple leaves, Kochia scoparia, verbena, wild chrysanthemum, dandelion are cleaned, impurities are removed and chopped;

[0030] (3) Add the mixture obtained in (2) into the container described in (1) and stir evenly;

[0031] (4) Place the container in a sealed place, stir once every 7 days, and soak for 90 days;

[0032] (5) Filter the m...

Embodiment 2

[0034] An anti-aphid enzyme is prepared from the following raw material components in parts by weight: 10 parts of tobacco leaves, 5 parts of neem leaves, 5 parts of ginkgo biloba leaves, 5 parts of star anise maple leaves, 5 parts of Kochia scoparia, 5 parts of verbena, and 5 parts of wild chrysanthemums 5 parts of dandelion, 5 parts of brown sugar, and 100 parts of water. and prepared as follows:

[0035] (1) Pour brown sugar and water into a container with a sealed mouth, stir in one direction until the brown sugar is completely melted, and mix evenly with water;

[0036] (2) Tobacco leaves, neem leaves, ginkgo biloba leaves, star anise maple leaves, Kochia scoparia, verbena, wild chrysanthemum, dandelion are cleaned, impurities are removed and chopped;

[0037] (3) Add the mixture obtained in (2) into the container described in (1) and stir evenly;

[0038] (4) Place the container in a sealed place, stir once every 8 days, and soak for 85 days;

[0039] (5) Filter the m...

Embodiment 3

[0041] An anti-aphid enzyme is prepared from the following raw material components in parts by weight: 20 parts of tobacco leaves, 10 parts of neem leaves, 10 parts of ginkgo leaves, 10 parts of star anise maple leaves, 10 parts of Kochia scoparia, 10 parts of verbena, and 10 parts of wild chrysanthemums 10 parts of dandelion, 10 parts of brown sugar, and 200 parts of water. and prepared as follows:

[0042] (1) Pour brown sugar and water into a container with a sealed mouth, stir in one direction until the brown sugar is completely melted, and mix evenly with water;

[0043] (2) Tobacco leaves, neem leaves, ginkgo biloba leaves, star anise maple leaves, Kochia scoparia, verbena, wild chrysanthemum, dandelion are cleaned, impurities are removed and chopped;

[0044] (3) Add the mixture obtained in (2) into the container described in (1) and stir evenly;

[0045] (4) Place the container in a sealed place, stir once every 6 days, and soak for 95 days;

[0046] (5) Filter the ...

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Abstract

The invention provides an anti-aphid ferment and a preparation method thereof. The ferment employs tobacco leaf, melia azedarach leaf, ginkgo biloba, alangium platanifolium leaf, Kochia scoparia, verbena, wild chrysanthemum flower, dandelion, brown sugar and water as raw materials, and the method comprises the following steps: mixing the raw materials according to a certain proportion, placing a mixture in a container having a sealed port and sealing the container, stirring the mixture one time every few days, immersing the mixture for a while, and filtering mixed liquor in the container to remove slag to obtain the ferment. The employed raw materials are easily collected, the production cost is low, the process is simple, the fermented product has no toxic and side effect, and has the advantages of no toxin and no residue, and has obvious aphid-control effect, at the same time, the effective microbes in the ferment have stimulation effect on leaves and roots of the crops, the activity of the crops is enhanced, and the output and quality of the crops are increased.

Description

【Technical field】 [0001] The invention relates to a biological fermentation process, in particular to an aphid-resistant enzyme and a preparation method thereof. 【Background technique】 [0002] At present, the pesticides used in agricultural production both at home and abroad are still mainly chemical pesticides. Because chemical pesticides are not selective and have high residues, it is easy to produce drug resistance and easily cause environmental pollution, which constitutes a negative impact on a virtuous cycle of ecology. With the development of the economy and the advancement of human civilization, mankind has gradually realized that "returning to nature" in the development and use of pesticides and "pollution-free" pesticides are an inevitable trend in the development of social and natural sciences. [0003] Aphids, as one of the most destructive pests on earth, have long endangered the growth of economic crops such as grain, cotton, oil, and hemp. Due to the harm o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/38A01P7/04A01P21/00
CPCA01N65/00A01N65/385Y02A50/30
Inventor 苏民赵
Owner 广西俊智农业科技有限公司
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