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Calcium-enriched biscuit and manufacture method thereof

A technology for calcium-rich biscuits and biscuits, which is used in baking, baked goods with modified ingredients, and dough processing. Rich, taste-enhancing, unique taste effect

Inactive Publication Date: 2017-12-19
NANNING SHENGRUN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Calcium supplements are mainly for children and middle-aged and elderly people, but there are few convenient and tasty foods on the market. Biscuits, as a regular snack in the family, are both convenient and delicious. However, most of the biscuits sold on the market only consider taste , relatively deficient in healthy eating, eating too much is easy to get angry, and does not have the effect of calcium supplementation, if you add corresponding ingredients to biscuits, you can kill two birds with one stone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A calcium-enriched biscuit. The raw materials include the following components and parts by weight: 65 parts of flour, 10 parts of mung bean powder, 5 parts of eggs, 2 parts of Chinese herbal medicine, 2 parts of honey, 5 parts of rock sugar and 1 part of black vinegar.

[0025] The Chinese herbal medicines are mint leaves, honeysuckle and forsythia.

[0026] The raw material also includes 2 parts of pearl powder simultaneously.

[0027] A method for making calcium-enriched biscuits, using the above-mentioned raw material components and proportioning, comprising the following steps:

[0028] (1) Put honey, rock sugar, pearl powder, and black vinegar into a pot, add an appropriate amount of water, boil until the rock sugar dissolves, and prepare a mixed solution, and keep the temperature at 95°C;

[0029] (2) Take mint leaves, honeysuckle, and forsythia, grind them, extract with 5 times of water backflow for 1 hour, filter to obtain the extract, and further concentrate ...

Embodiment 2

[0036] A calcium-enriched biscuit. The raw materials include the following components and parts by weight: 65 parts of flour, 12 parts of mung bean powder, 6 parts of eggs, 3 parts of Chinese herbal medicine, 4 parts of honey, 6 parts of rock sugar and 1 part of black vinegar.

[0037] The Chinese herbal medicines are mint leaves, Radix Radix and chrysanthemum.

[0038] The raw material also includes 3 parts of pearl powder simultaneously.

[0039] A method for making calcium-enriched biscuits, using the above-mentioned raw material components and proportioning, comprising the following steps:

[0040] (1) Put honey, rock sugar, pearl powder, and black vinegar into a pot, add an appropriate amount of water, boil until the rock sugar dissolves, and prepare a mixed solution, keeping the temperature at 98°C;

[0041] (2) Take mint leaves, isatidis, and chrysanthemum, grind them, and extract them with 6 times of water reflux for 1 hour, filter to obtain the extract, and further c...

Embodiment 3

[0048] A calcium-enriched biscuit. The raw materials include the following components and parts by weight: 65 parts of flour, 15 parts of mung bean powder, 8 parts of eggs, 5 parts of Chinese herbal medicine, 5 parts of honey, 8 parts of rock sugar and 2 parts of black vinegar.

[0049] The Chinese herbal medicines are mint leaves, honeysuckle, isatis root and chrysanthemum.

[0050] The raw material also includes 5 parts of pearl powder simultaneously.

[0051] A method for making calcium-enriched biscuits, using the above-mentioned raw material components and proportioning, comprising the following steps:

[0052] (1) Put honey, rock sugar, pearl powder, and black vinegar into a pot, add an appropriate amount of water, boil until the rock sugar dissolves, and prepare a mixed solution, and keep the temperature at 100°C;

[0053] (2) Take mint leaves, honeysuckle, isatidis, and chrysanthemum, pulverize them, reflux with 8 times of water and extract for 2 hours, filter to obta...

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PUM

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Abstract

The present invention belongs to the technical field of foods and particularly relates to a calcium-enriched biscuit and a manufacture method thereof. The calcium-enriched biscuit comprises the following raw materials in parts by weight: 65 parts of flour, 10-15 parts of mung bean flour, 5-8 parts of eggs, 2-5 parts of Chinese herbal medicines, 2-5 parts of honey, 5-8 parts of crystal sugar and 1-2 parts of black vinegar. The calcium-enriched biscuit is rich in nutrition and unique in taste, has an effect of clearing heat and relieving toxins, is rich in calcium, can be used as a regular snack for family, and deeply loved by children and people needing calcium supplementing, and has a positive social value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a calcium-enriched biscuit and a preparation method thereof. Background technique [0002] Biscuit is a kind of common food, because it is easy to eat, easy to preserve, and has various tastes, it is deeply loved by people. Cookies are great for breakfast, as a snack, or as a supplement on the go. Traditional biscuits are mainly made of wheat as the main raw material, adding sugar, oil and other raw materials, and are made through pulping, forming, baking and other processes. Therefore, the traditional processed taste of biscuits is mainly sweet and fragrant. [0003] Calcium supplements are mainly for children and middle-aged and elderly people, but there are few convenient and tasty foods on the market. Biscuits, as a regular snack in the family, are both convenient and delicious. However, most of the biscuits sold on the market only consider taste , relatively deficient in he...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/362A21D2/366
Inventor 陈柏凤
Owner NANNING SHENGRUN TECH
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