Purple rice row-shaped rice noodles and preparation method thereof

Abstract

The invention discloses purple rice row-shaped rice noodles and a preparation method thereof. Milled long grain nonglutinous rice and purple rice are mixed in the weight ratio of the milled long grain nonglutinous rice to the purple rice being (6-8) to (1.5-2.5) to be used as raw materials, and the row-shaped rice noodles are made through technological flows of selecting materials, performing soaking, performing grinding to obtain pulp, performing dehydration, steaming flour, performing extrusion to obtain rice noodle strips, performing strip squeezing, performing cooling, performing cutting, performing steaming once again, performing baking, performing shaping and the like. Compared with a method for making ordinary row-shaped rice noodles, the preparation method disclosed by the invention has the advantages that the purple rice (brown rice) is added in the respect of selection of the raw materials, so that certain specialty is obtained during making, the processing technology is complex, the technical requirements are high, and the made row-shaped rice noodles are light purple, moistening and transparent in noodle strips, in bar-shaped side-by-side arrangement, rich in rice fragrance, free from acid smell, moldy smell and other peculiar smell, uniform in thickness of rice noodle strips, and free from strip drawing; after the rice noodles are cooked and rehydrated, the soup is not pasty, the rice noodles seldom break, and the rice noodles have the characteristics of being soft, smooth, pliable, tough and refreshing in mouth feel, free from sticking to teeth and the like, and also have the advantages of being rich in nutrition, unique and attractive in appearance, good in mouth feel and the like.

Description

technical field [0001] The invention relates to a production process of rice noodles, in particular to purple rice noodles and a preparation method thereof. Background technique [0002] Pai rice noodle is a common staple food, which is made by hand or machine processing with rice as the main raw material. With the improvement of people's living standards, there are higher requirements for the variety, mouthfeel, appearance, and nutrition of rice noodles. Therefore, people began to try to add a small amount of other raw materials to the rice noodles. However, due to the addition of a small amount of other raw materials, there are certain differences in many aspects. If there are factors such as unreasonable mixing ratio of raw materials or improper manufacturing process, the prepared rice noodles will have a high rate of broken strips, are not boilable, and have no elasticity. Poor taste and other quality problems. [0003] The main components of purple rice are lysine, tr...

AI Technical Summary

Problems solved by technology

At present, purple rice noodles made from high-quality purple rice and indica rice are rare in the market. The main reason is that the processing technology for making purple rice noodles is relatively complicated, the technical requirements are high, and mass production is difficult.