Preparation method of mixed congee capable of resolving heat and eliminating dampness
A manufacturing method, heat-clearing and damp-clearing technology, applied in the direction of food science, etc., can solve the problem of insufficient varieties of eight-treasure porridge, and achieve the effect of enriching varieties
Inactive Publication Date: 2017-12-29
戚锦恒
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Problems solved by technology
[0009] In order to overcome the deficiency that the variety of eight-treasure porridge in the prior art is not rich enough, the present invention provides a method for manufacturing eight-treasure porridge for clearing away heat and dampness
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0019] The manufacture method of a kind of heat-clearing and damp-dispelling eight-treasure porridge of the present invention, its steps are: take 10-15 parts by weight of Smilax smilax, 15-20 parts by weight of Pueraria lobata, 3-5 parts by weight of Chixiaodou, 5-8 parts by weight The lentils of 4 parts by weight, the orange peel of 3-5 parts by weight, the glutinous rice of 30-50 parts by weight, the rice of 50-100 parts by weight, the salt of 15-30 parts by weight;
[0020] First, select, remove impurities and rinse the soil tuckahoe, kudzu root, red bean, lentil and tangerine peel, drain and set aside, and then wrap it with gauze;
[0021] Mix the medicinal material package with rice, glutinous rice and water and add it into the product tank, seal it and put it in an autoclave for sterilization and make porridge at the same time. 60 minutes;
[0022] After natural cooling, take out the medicine package, add salt and honey to the porridge, and put it in a can to get the f...
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The invention discloses a preparation method of mixed congee capable of resolving heat and eliminating dampness. The preparation method comprises the steps: selecting, decontaminating and washing glabrous greenbrier rhizome, pachyrhizua angulatus, red beans, haricot beans and pericarpium citri reticulatae, draining the materials for later use, and wrapping up the materials with gauze; uniformly mixing the wrapped medicinal materials with rice, glutinous rice and water, charging the mixture into a product tank, sealing the product tank and loading the product tank into a high-pressure autoclave for sterilizing and simultaneously cooking the congee, wherein the internal pressure of the high-pressure autoclave is controlled at 0.1-0.5MPa, the temperature is 120-125 degrees centigrade, and the conditions are maintained for 40-60 minutes; and taking out the wrapped medicinal materials after natural cooling, adding table salt to the congee, and performing can filling to obtain the finished product. As salty congee, the mixed congee capable of resolving heat and eliminating dampness is delicious, bland and loved by people, the glabrous greenbrier rhizome, the pachyrhizua angulatus, the red beans, the haricot beans and the pericarpium citri reticulatae are matched and promote each other for resolving heat, eliminating dampness and resolving heat-toxicity, and the variety of mixed congee is enriched.
Description
technical field [0001] The invention relates to a method for manufacturing eight-treasure porridge. Background technique [0002] Eight-treasure porridge, also known as Laba porridge, is a traditional food made from a variety of ingredients. The traditional method is to make porridge with walnuts, pine nuts, milk tan, persimmon, chestnut and the like. It can be used as a dietary therapy for obesity and neurasthenia, and can also be used as a daily health and bodybuilding food. The ingredients of modern Laba porridge can be determined according to personal taste. Generally, there are rice, peanuts, mung beans, red beans, lotus seeds and other ingredients. Etc., can add sugar to make dessert, also can add salt to make salty porridge, because it is convenient to take, and taste is varied, is loved by people. [0003] Smilax Smilax, sweet in taste, light in taste, flat in nature. It has the effects of detoxification, dehumidification, and tonifying joints. It is mainly used f...
Claims
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IPC IPC(8): A23L7/10A23L11/00A23L33/105
CPCA23L7/10A23L11/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 戚锦恒
Owner 戚锦恒