Acid and hot sauce and making method thereof

Abstract

The invention provides an acid and hot sauce and a making method thereof, and belongs to the field of foods. The acid and hot sauce material consists of the following raw materials in parts by weight: 3-5 parts of fresh ginger, 1-2 parts of table salt, 4-5 parts of ornamental peppers, 4-5 parts of cloves, 2-3 parts of a soy sauce, 3-5 parts of rosemary, 4-5 parts of chilies, 5-7 parts of minced garlic, 5-6 parts of sesame oil, 2-3 parts of chopped green onions, 2-3 parts of white sesame seeds and 4-5 parts of dumpling vinegar. The raw materials are in different preparation, so that the effects that the sauce material is delicious and harmless and beneficial to bodies can be achieved. The sauce material has the efficacy of invigorating the spleen, stimulating the appetite, eliminating dampness, dispelling coldness and increasing freshness and taste of foods, besides, the seasoning namely the sauce is moderate in acid and hot degrees, suitable for taste of most crowds and simple in making process, and the materials are easy to obtain. The made sauce can be canned, can be placed in a refrigerator for storage for one week to one week and a half, and is safe, pollution-free and free from additives.

Description

technical field [0001] The invention relates to the field of food, in particular to a hot and sour sauce and a preparation method thereof. Background technique [0002] Sauce plays an important role in people's minds in daily life. When people shabu-shabu and eat boiled food, they usually use sauce to enhance the taste of food, and sauce can also bring out the umami taste of boiled food. maximum. However, due to the different tastes of the public, there are regional differences, so the sauces in different regions are also different. Although the sauces on the market have different tastes and a wide range of choices, they are more or less added with chemical ingredients, not completely made of pure natural materials. When eating, it is easy to cause harm to the human body, and the sauces on the market blindly pursue heavy salt, which will cause throat inflammation, cough, oral ulcers and other symptoms after eating, so it is not suitable to eat more. The invention aims to ...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a hot and sour sauce and its preparation method, which solves the problems of the existing sauces that are strong in flavor but easy to get angry