Preparation method of carp red bean paste mooncake

A production method, the technology of red bean paste, is applied in the field of production of carp red bean paste mooncakes, which can solve the problems of getting tired of eating, lack of variety, uneven nutritional value of dishes, etc., and achieve soft and sweet taste, beautiful appearance, and good effect Good results

Inactive Publication Date: 2018-01-09
合肥蓝料包食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of social life, more and more office workers or families will choose fast food restaurants for food consumption when they do not have enough time to cook. The level of nutritional value is uneven. Customers will inevitably get tired of eating the same dishes every day. At this time, merchants need to continuously introduce new ingredients and new flavors of dishes to meet the different needs of customers every day.

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, goals and effects of the invention easy to understand, the present invention will be further described below in conjunction with the examples.

[0020] A kind of preparation method of carp red bean paste moon cake, it comprises: Step 1, prepare the following raw material (gram is unit): carp 100, all-purpose flour 90, peanut oil 150, liquid soap 2, invert syrup 80, red bean 250, Cooked flour 15, fine sugar 280, egg yolk water 40, salt 20, pepper 20, pepper 5, green onion 5, ginger slice 5, rice wine 20, corn oil 20, monosodium glutamate 8, soy sauce 10.

[0021] Step 2, wash the carp, remove the head, tail and bone spurs, put it in a plate, add salt, pepper and rice wine and marinate for 18 minutes;

[0022] Step 3, chop the marinated fish, add ginger slices to the fish and stir, after the steamer is boiled, put the fish in the steamer and steam for 5 minutes, turn off the heat, and wait for 1 minute without openi...

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PUM

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Abstract

The technical purpose of the invention is to provide a preparation method of a carp red bean paste mooncake. The carp red bean paste mooncake is prepared from, by weight, 100-150 grams of carp, 90-110grams of plain flour, 150-160 grams of peanut oil, 2-3 grams of alkaline water, 80-90 grams of inverted sugar syrup, 250-280 grams of red beans, 15-25 grams of parched flour, 280-300 grams of berry sugar, 40-60 grams of egg yolk water, 20-30 grams of salt, 20-30 grams of pepper powder, 5-6 grams of Sichuan pepper, 5-6 grams of chopped green onion, 5-6 grams of ginger flakes, 20-30 grams of rice wine, 20-30 grams of corn oil, 8-10 grams of monosodium glutamate and 10-20 grams of soy sauce. The mooncake produced with the preparation method is good in mouthfeel and high in nutritional value, thetaste experience of a customer can be improved, and freshness of dishes in a fast food restaurant is improved.

Description

technical field [0001] The invention relates to the technical field of fast food production, in particular to a method for producing moon cakes with carp and red bean paste. Background technique [0002] With the acceleration of the pace of social life, more and more office workers or families will choose fast food restaurants for food consumption when they do not have enough time to cook. The level of nutritional value is uneven. Customers who eat the same dishes every day will inevitably get bored. At this time, merchants need to continuously introduce new ingredients and new flavors of dishes to meet the different needs of customers every day. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making mooncakes with carp and red bean paste. The mooncakes processed by the method have a better taste and higher nutritional value, which can improve the tasting experience of customers and improve the fresh...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06
Inventor 李和军
Owner 合肥蓝料包食品科技有限公司
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