Processing technology for ice cream containing coffee pulp pigment powder

A processing technology and ice cream technology, which is applied in the field of ice cream processing technology containing coffee pulp pigment powder, can solve the problems of low safety of artificially synthesized pigments, coffee pulp discarding, environmental pollution, etc., to reduce food safety risks, reduce applications, flavors, etc. good effect

Inactive Publication Date: 2018-01-12
YUNNAN AGRICULTURAL UNIVERSITY
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0004] 2. The safety of synthetic pigments is low
[0005] 3. Coffee pulp is often discarded, causing environmental pollution
However, in the process of coffee production, a large amount of coffee pulp is discarded, which not only causes waste of products, but also causes environmental pollution due to random discarded coffee pulp
[0006] In summary, according to the coffee production process, a large amount of coffee pulp is discarded, which not only causes a waste of resources, but also causes environmental pollution due to random discarded coffee pulp

Method used

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  • Processing technology for ice cream containing coffee pulp pigment powder

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Embodiment Construction

[0045] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

[0046] The application principle of the present invention will be further described below with reference to the accompanying drawings and specific embodiments.

[0047] S101. Select fresh coffee cherries for peeling to obtain coffee pulp;

[0048] S102, placing the coffee pulp in a vacuum freeze dryer for vacuum freeze drying;

[0049] S103, the dried coffee pulp is pulverized by a pulverizer to obtain coffee pulp powder;

[0050] S104, dissolving the pulp powder in alcohol, concentrating, extracting and separating the pigment, and then freeze-drying it into powder;

[0051] S105, ultrasonically sterilize the co...

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Abstract

The invention belongs to the technical field of coffee pulp processing and discloses a processing technology for ice cream containing coffee pulp pigment powder. The technology comprises the followingsteps: selecting fresh coffee pulp and peeling, thereby acquiring the coffee pulp; placing the coffee pulp into a vacuum freeze dryer for performing vacuum freeze drying; utilizing a crushing machinefor crushing the dry coffee pulp, thereby acquiring coffee pulp powder; dissolving the coffee pulp powder with alcohol, concentrating, extracting and separating pigment and then freeze-drying into powder; ultrasonically sterilizing the coffee pulp pigment powder solution; preparing a mixed solution of saccharose and additive; ageing and cooling for 5h. The damage of the ultrasonic sterilization to the active ingredients of the coffee pulp powder solution is ultra-less, so that the acquired coffee pulp pigment ice cream has more healthcare functions; the coffee pulp is rich in organic nutrient, mineral nutrient and anthocyanin; the anthocyanin has various healthcare effects, such as, skincare, anti-ageing effect, prevention for cardiovascular diseases and cancers; the processing technologyhas great promoting and boosting functions for the research and application of the coffee pulp.

Description

technical field [0001] The invention belongs to the technical field of coffee pulp processing, in particular to an ice cream processing technology containing coffee pulp pigment powder. Background technique [0002] Existing technology and its existing problems [0003] 1. In the production process of ice cream, synthetic pigments are commonly used. Common colorants in ice cream processing include tartrazine, sunset yellow, amaranth and other pigments. Lemon yellow, also known as tartrazine, acid light yellow, hydrazine yellow, chemical name is 1-(4-sulfonic acid phenyl)-4-(4-sulfonic acid phenylazo)-5-pyrazolone-3 -Carboxylic acid trisodium salt, a water-soluble synthetic pigment. Sunset yellow is a water-soluble azo colorant, chemical name 1-(4′-sulfo-1′-phenylazo)-2-naphthol-6-sulfonic acid disodium salt, a commonly used artificial food coloring , Stable properties and lower prices, widely used in food and drug coloring. Amaranth is a water-soluble azo colorant whose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36
Inventor 范江平李泽林付晓萍冯励
Owner YUNNAN AGRICULTURAL UNIVERSITY
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