Processing technology for ice cream containing coffee pulp pigment powder
A processing technology and ice cream technology, which is applied in the field of ice cream processing technology containing coffee pulp pigment powder, can solve the problems of low safety of artificially synthesized pigments, coffee pulp discarding, environmental pollution, etc., to reduce food safety risks, reduce applications, flavors, etc. good effect
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[0045] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.
[0046] The application principle of the present invention will be further described below with reference to the accompanying drawings and specific embodiments.
[0047] S101. Select fresh coffee cherries for peeling to obtain coffee pulp;
[0048] S102, placing the coffee pulp in a vacuum freeze dryer for vacuum freeze drying;
[0049] S103, the dried coffee pulp is pulverized by a pulverizer to obtain coffee pulp powder;
[0050] S104, dissolving the pulp powder in alcohol, concentrating, extracting and separating the pigment, and then freeze-drying it into powder;
[0051] S105, ultrasonically sterilize the co...
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