Needle mushroom small molecule peptide compound solid beverage and preparation method thereof

A technology of small molecular peptides and solid beverages, applied in food science and other fields, to achieve the effect of enhancing memory

Inactive Publication Date: 2018-01-12
TANGSHAN SHISAN TAIBAO BIOTECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To achieve good grades in the exam, the main reason is that the students are in good health, energetic, tireless, quick thinking, smart, aggressi...

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0008] 1. Take 20% of Flammulina velutipes peptide powder, 5% of cauliflower peptide powder, 10% of chestnut mushroom peptide powder, 10% of brown rice peptide powder, 10% of kiwi peptide powder, broad bean peptide powder 5%, morel peptide powder 5%, ginseng peptide Powder 5%, mushroom peptide powder 5%, honey powder 5%, abalone mushroom peptide powder 10%, golden mushroom peptide powder 5%, walnut peptide powder 5%.

[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix evenly.

[0010] 3. Dry with a dryer.

[0011] 4. Take the food materials used in the present invention, and separate and extract the polysaccharides, trace elements, vitamins and essential oils in the extraction of small molecule peptides.

[0012] 5. Take the mixed peptide powder, mix with polysaccharides, trace elements, vitamins, and essential oils (add the proportion according to the national standard of food additives), and mix evenly with a mixer.

[0013] 6. Use a granulator to make peptide gran...

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PUM

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Abstract

The invention relates to a needle mushroom small molecule peptide compound solid beverage and a preparation method thereof, belongs to the technical field of processing of solid beverages, and provides a high-nutrient functional food unavailable at the market. Small molecule peptide powders including needle mushroom peptide powder, cauliflower peptide powder, brown rice peptide powder, kiwi fruitpeptide powder, chestnut mushroom peptide powder, ginseng peptide powder, toadstool peptide powder, abalone mushroom peptide powder, pleurotus citrinopileatus peptide powder, broad bean peptide powder, walnut peptide powder and mushroom peptide powder which have the effects of ensuring vigor, resisting fatigue and enhancing the memory, and honey which is capable of prolonging life are taken as main materials; polysaccharides, vitamins, trace elements, essential oil and the like are taken as auxiliary materials; and the main materials and the auxiliary materials are subjected to weighing, mixing in different proportions, granulating, drying and packaging to obtain peptide granules. The solid beverage provided by the invention has the effect of helping examinees to win the first prize.

Description

Technical field [0001] The invention relates to a solid beverage compounded with small molecular peptides of Flammulina velutipes and a preparation method thereof, and belongs to the technical field of solid beverage processing. Background technique [0002] Small molecule peptides are a perfect combination of Chinese medicine and high-tech biology. Pure green health-preserving technology can enable patients with more than 70 diseases such as sub-health and cardiovascular and cerebrovascular diseases to gain health. Free of the harm caused by antibiotics and hormones to human life, it is a complete nutritious food. It transcends and subverts Western medicine's injection, medication, surgery, infusion and Chinese medicine, acupuncture, scraping, cupping, fire therapy, massage and other therapies. Peptides also have: activating cell activity, reversing aging; repairing degenerated cells, and clearing free radicals. Promote nutrient absorption and discharge metabolic waste. Inhib...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
Inventor 王向东张景田
Owner TANGSHAN SHISAN TAIBAO BIOTECH CO LTD
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