Processing technology for rice with long storage life and low broken rice rate
A technology of processing technology and shelf life, used in lighting and heating equipment, drying solid materials without heating, drying solid materials, etc. The effect of low moisture content, extended shelf life, and reduced broken rice rate
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[0019] Example 1
[0020] A processing technology of rice with long shelf life and low broken rice rate, including the following steps:
[0021] S1. Remove impurities from the picked rice, air dry at room temperature, and dry with hot air under agitation to obtain pretreated rice;
[0022] S2. Mix arabic gum and water, add single-walled carbon nanotubes, ultrasonically shake, vacuum dry, add pretreated rice and mix evenly at a temperature of 6°C, send it to steam for heating, and send it to a rice mill for rolling. Separation of husks to obtain hulled rice;
[0023] S3. Cooling the hulled rice to room temperature, polishing, color sorting, and grading to obtain rice with long shelf life and low broken rice rate.
Example Embodiment
[0024] Example 2
[0025] A processing technology of rice with long shelf life and low broken rice rate, including the following steps:
[0026] S1. Remove impurities from the picked rice, air-dry it at room temperature, and dry it with hot air for 20 minutes under stirring at a temperature of 55°C to obtain pretreated rice;
[0027] S2. Mix 4 parts of gum arabic and 60 parts of water by weight and stir for 20 minutes at a stirring temperature of 90°C. Add 4 parts of single-walled carbon nanotubes and ultrasonically shake for 18 minutes, ultrasonic power is 400W, and vacuum dry at 70°C for 2 hours. Add 100 parts of pretreated rice are mixed uniformly, stirring temperature is 5℃, heated in steam at 250℃ for 2s, sent to rice mill to be crushed, grains are separated, and dehulled rice is obtained;
[0028] S3. Cooling the hulled rice to room temperature, polishing, color sorting, and grading to obtain rice with long shelf life and low broken rice rate.
Example Embodiment
[0029] Example 3
[0030] A processing technology of rice with long shelf life and low broken rice rate, including the following steps:
[0031] S1. Remove impurities from the picked rice, air-dry at room temperature, and dry with hot air for 30 minutes under agitation at a temperature of 45°C to obtain pretreated rice;
[0032] S2. Mix 10 parts of gum arabic and 40 parts of water in parts by weight and stir for 40 minutes. The stirring temperature is 80°C. Add 8 parts of single-walled carbon nanotubes and ultrasonically shake for 5 minutes. Ultrasonic power is 450W. Dry in vacuum at 60°C for 4 hours. Add 80 parts of pretreated rice are mixed uniformly, stirring temperature is 10℃, heated in steam at 240℃ for 4s, sent to the rice mill to be crushed, the grains are separated to obtain dehulled rice;
[0033] S3. Cooling the hulled rice to room temperature, polishing, color sorting, and grading to obtain rice with long shelf life and low broken rice rate.
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