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Processing method of flavor rice rich in nutrition

A nutrient-rich, processing method technology, applied in grain degermination, grain processing, grain milling, etc., can solve the problems of price discount, economic loss of processing plants, etc., to achieve the effect of uniform rice grains, promote appetite, and improve nutritional value

Inactive Publication Date: 2019-08-30
江苏草地泥生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is one of the most important staple foods in people's daily life. With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also for Its health care requirements are also getting higher and higher, especially the high-quality health-care rice with a round, jade-like appearance and crystal-clear appearance is more popular among consumers. If raw rice with good varieties and high quality does not have good processing technology, its later price will also be high. Big discounts have caused huge economic losses to processing plants. In addition, people's consumption concepts are constantly changing, and new requirements are constantly being put forward for the external senses and taste of human rice. Obviously, human rice processed from a single raw grain variety cannot meet people's needs.

Method used

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  • Processing method of flavor rice rich in nutrition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for processing nutrient-rich flavor rice, comprising the steps of:

[0024] 1) send the paddy to the iron sieve impurity removal device for impurity removal, and dry it to keep the humidity at 10%;

[0025] 2) Soak the rice in the first solution for 2 hours at a temperature of 45° C.; drain the water and treat it for 30 minutes at a vacuum of 0.01 MPa and a temperature of 25° C.; the first solution includes the following components: gold Buckwheat 6, rose flower 2, stevia 5, yam 9, medlar 2, psoralen 4, morel 0.5, white fungus 5, water 60; the preparation method of the first solution is: weigh golden buckwheat, Rose flower, stevia, yam, medlar, psoralen, morel, white fungus, and water are evenly mixed, first boiled on high heat until boiling, then turned to low heat and decocted for 3 hours, cooled naturally, filtered to obtain the filtrate, i.e. the first solution;

[0026] 3) Put the vacuum-treated rice in step 2) into the fumigation bin for fumigation trea...

Embodiment 2

[0032] A method for processing nutrient-rich flavor rice, comprising the steps of:

[0033] 1) The rice is sent to the iron screen impurity removal device for impurity removal, and dried to dehumidify, and the humidity of the rice is kept at 12%;

[0034] 2) Soak the paddy in the first solution for 2 hours, the soaking temperature is 47°C, drain the water, and treat it for 35 minutes under a vacuum condition of 0.08MPa and 30°C; in parts by weight, the first solution includes: The following components: golden buckwheat 7, rose flower 3, stevia 6, yam 11, wolfberry fruit 4, psoralen 5, morel mushroom 1, white fungus 6, water 70; the first solution preparation method is: according to each weight part Weigh golden buckwheat, rose flower, stevia, yam, medlar, psoralen, morel, white fungus, and water and mix evenly. First, boil on high heat until boiling, then turn to low heat and cook for 4 hours. After cooling naturally, Filter to obtain the filtrate, i.e. the first solution;

...

Embodiment 3

[0041] A method for processing nutrient-rich flavor rice, comprising the steps of:

[0042] 1) sending the rice into the iron sieve impurity removal device for impurity removal, and drying and dehumidification, the humidity of the rice in step 1) is kept at 14%;

[0043] 2) Soak the rice in the first solution for 2 hours, the soaking temperature is 50°C; drain the water, and treat it for 40 minutes under a vacuum condition of 0.12MPa and 35°C; in parts by weight, the first solution includes: The following components: golden buckwheat 8, rose flower 4, stevia 7, yam 12, medlar 6, psoralen 7, morel 2, white fungus 7, water 80; the first solution preparation method is: according to each weight part Weigh golden buckwheat, rose flower, stevia, yam, medlar, psoralen, morel, white fungus, water and mix evenly, first boil on high heat until boiling, then turn to low heat and cook for 5 hours, after natural cooling, Filter to obtain the filtrate, i.e. the first solution;

[0044] 3)...

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Abstract

The invention discloses a processing method of flavor rice rich in nutrition. The processing method comprises the following steps that 1, rice is conveyed into an iron sieve impurity removal device toremove impurities, and drying and dehumidifying are carried out; 2, the rice is soaked in a first solution, drained and subjected to vacuum treatment; 3, fumigating treatment is carried out; 4, the fumigated rice is subjected to husk separation, grain separation, rice milling and grading to obtain rice; 5, a compound is sprayed to the surface of the rice, and the rice is polished; 6, the rice isput into a freeze drier for drying; 7, the rice is subjected to color sorting, grading and finished product packaging. According to the processing method of the rice rich in nutrition, the rice is soaked in the first solution and subjected to fumigating treatment, so that the nutrition value and digestive absorption rate of the rice are increased, and the appetite is promoted; the compound is sprayed to the surface of the rice before polishing, the broken rice rate of the rice is low, rice grains are uniform, the surface is smooth and full, and the rice is glittering and translucent.

Description

technical field [0001] The invention relates to the field of rice processing, in particular to a method for processing nutrient-rich flavor rice. Background technique [0002] Rice is one of the most important staple foods in people's daily life. With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also for Its health care requirements are also getting higher and higher, especially the high-quality health-care rice with a round, jade-like appearance and crystal-clear appearance is more popular among consumers. If raw rice with good varieties and high quality does not have good processing technology, its later price will also be high. Big discounts have caused huge economic losses to processing plants. In addition, people's consumption concepts are constantly changing, and new requirements are constantly being p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B1/02B02B1/04B02B3/00B02B5/02B02B7/00
CPCB02B1/02B02B1/04B02B3/00B02B5/02B02B7/00
Inventor 卓鹏程
Owner 江苏草地泥生态农业发展有限公司
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