Buckwheat hawthorn fruit solid beverage and preparation method thereof

Abstract

The invention discloses a buckwheat hawthorn fruit solid beverage and a preparation method thereof. The solid beverage comprises 8-9 parts of tartary buckwheat, 2-4 parts of hawthorn fruits, 4-6 partsof malt, 3-5 parts of dried orange peel, 2-4 parts of white hyacinth bean flowers, 1-2 parts of chicory, 8-9 parts of maltodextrin, 7-8 parts of polyfructose, and 4-6 parts of isomaltulose. The method comprises medicinal materials which are both medicinal and edible substances, and combines the effects of fortifying the spleen and augmenting qi of the buckwheat, the effects of promoting digestionand transforming accumulation of the hawthorn fruits, and the effects of generating fragrance, fortifying the stomach, fortifying the spleen and transforming dampness of the malt, the dried orange peel, the white hyacinth bean flowers and the chicory, so that components in the raw materials are high-effectively synergistic and supplement so as to realize the efficacy of fortifying the stomach, stimulating appetites, promoting digestion, and transforming accumulation. The invention also provides the preparation method of the solid beverage. The solid beverage is safe and effective, free from toxicity, has no side effect, and is convenient to carry, and particularly suitable for people with gastrointestinal function problems and abdominal distension after eating.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a buckwheat hawthorn solid beverage with buckwheat and hawthorn as main raw materials and a preparation method thereof, belonging to the field of nutrition and health food. Background technique [0002] With the rapid development of domestic and foreign market demand and the continuous improvement of people's living standards and consumption levels, the solid beverage processing industry will gradually move towards diversification and internationalization, and the product concept will be directed towards the three directions of production, environmental protection, convenient consumption, and nutrition and health. develop. With the improvement of people's living standards, there are higher requirements for the types and nutrition of solid beverages. my country has abundant natural resources and a huge consumer market. It is believed that the solid beverage ind...

AI Technical Summary

Problems solved by technology

[0010] In the existing literature and patents, there is no report on the preparation of solid beverages using buckwheat and hawthorn as raw materials

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