Fruit wine for preventing cardiovascular diseases

Abstract

The invention discloses fruit wine for preventing cardiovascular diseases prepared via a special method. The fruit wine is prepared by: crushing, by weight, 50-60 parts of fresh lemon fruit, 40-50 parts of raisin tree fruit and 5-20 parts of rose flower, stirring for homogenizing, adding an enzyme, and enzymatically hydrolyzing by warm bath at 37 DEG C; filtering to obtain enzymatic hydrolytic filtrates, combining the enzymatic hydrolytic filtrates, and adjusting pH to 3-5 to obtain mixed fruit juice at sugar degree of 16-20%; sterilizing the mixed fruit juice, adding Rhizopus, aroma-producing yeast, activated dry yeast and lactic acid bacteria, and fermenting for 15-20 days to obtain fermentation broth; adding an enzyme to the fermentation broth, enzymatically hydrolyzing again, filtering, and ageing the filtrate to obtain the target fruit wine. The fruit wine has unique flavor, can lower blood lipid, and can well change blood viscosity and prevent cardiovascular diseases; compared with Baijiu or common fruit wine having the same alcohol by volume, the fruit wine allows ethanol and acetaldehyde in the body to be cleared efficiently and quickly after being drunk, can cause very little harm to the liver, and may be drunk often as functional fruit wine to prevent cardiovascular diseases.

Description

technical field [0001] The invention relates to a kind of fruit wine and its preparation method, especially a kind of fruit wine which can prevent cardiovascular disease by using a special method. Background technique [0002] Cardiovascular disease has the characteristics of high prevalence, high disability rate, and high fatality rate. It is one of the most important lethal diseases in the world. The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every year, ranking first among all causes of death. first place. With the deepening of medical research and the improvement of living standards in recent years, people have gradually realized that the prevention of cardiovascular diseases is even more important than the treatment to a certain extent. [0003] Lemons are rich in flavonoids such as citric acid, hesperidin, and eriocitrin, which have good effects in lowering blood fat, lowering blood pressure, and preventing cardi...

AI Technical Summary

Problems solved by technology

[0006] At present, there are many fruit wines with certain health effects on the market, but most of them have the following defects: because fruit wines contain a certain concentration of alcohol, drinking for a long time or in large quantities will cause damage to the liver; or due to improper brewing methods, the health effects of raw materials are destroyed. , the taste is not good; or the preparation method is too complicated, the cost is too high, etc.

Images