Instant trepang nutritional food and processing method thereof

A technology of nutritious food and sea cucumber, which is applied in the direction of food science, etc., can solve the problems of short shelf life and inconvenient consumption, and achieve the effects of easy storage, convenient portability and rigorous formula

Inactive Publication Date: 2018-01-19
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of dry sea cucumber products or pickled products in the prior art, inconvenient eating and short shelf life, the present invention provides an instant sea cucumber nutritional food and its processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A processing method of instant sea cucumber nutritious food, through the following process steps:

[0036] (1) Selection and processing of raw materials

[0037] Select fresh sea cucumbers as raw materials, remove the internal organs of the sea cucumbers, boil them in boiling water for 15 minutes, wash them with clean water, cut them into 1cm long sea cucumbers, and set aside;

[0038] Choose fresh seaweed as the raw material, wash it with clean water, drain the water, cut into small pieces, and set aside;

[0039] Select fresh scallops as raw materials, put them into hot fresh water at 100°C for 5 minutes, remove the shells and skirts, remove the broken shells remaining on the scallop pillars, take the scallop pillars and put them in a net frame for cleaning with clean water, drain the water, spare;

[0040] Choose fresh eggs as raw materials, crack the eggs and take the egg liquid, put it into a special container, stir it evenly with an egg beater, add it to boiling...

Embodiment 2

[0060] A processing method of instant sea cucumber nutritious food, through the following process steps:

[0061] (1) Selection and processing of raw materials

[0062] Select fresh sea cucumbers as raw materials, remove the internal organs of the sea cucumbers, boil them for 10 minutes, wash them with clean water, cut them into 0.5cm long sea cucumbers, and set aside;

[0063] Choose fresh seaweed as the raw material, wash it with clean water, drain the water, cut into small pieces, and set aside;

[0064] Select fresh scallops as raw materials, cook them in hot fresh water at 98°C for 4 minutes, remove the shells and skirts, remove the broken shells remaining on the scallop pillars, put the scallop pillars in a net frame, wash them with clean water, and drain the water. spare;

[0065] Choose fresh eggs as raw materials, crack the eggs and take the egg liquid, put it into a special container, stir it evenly with an egg beater, add it to boiling water, and keep stirring, co...

Embodiment 3

[0085] A processing method of instant sea cucumber nutritious food, through the following process steps:

[0086] (1) Selection and processing of raw materials

[0087] Select fresh sea cucumbers as raw materials, remove the internal organs of the sea cucumbers, boil them for 20 minutes, wash them with clean water, cut them into 0.8cm long sea cucumbers, and set aside;

[0088] Choose fresh seaweed as the raw material, wash it with clean water, drain the water, cut into small pieces, and set aside;

[0089] Select fresh scallops as raw materials, put them into hot fresh water at 95°C for 7 minutes, remove the shells and skirts, remove the broken shells remaining on the scallop pillars, take the scallop pillars and put them in a net frame for cleaning with clean water, drain the water, spare;

[0090] Choose fresh eggs as raw materials, crack the eggs and take the egg liquid, put it into a special container, stir it evenly with an egg beater, add it to boiling water, and keep...

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PUM

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Abstract

The invention relates to an instant trepang nutritional food and a processing method thereof. The processing method comprises the following steps: selecting, treating and blending the following raw materials by weight percent: 10%-20% of trepang, 5%-15% of nori, 10%-25% of scallop meat, 25%-35% of frangipane, 1%-5% of carrot, 1%-5% of hyacinth bean, 1%-5% of yam, 1%-8% of mulberry, 1%-5% of blacksesame, 1%-8% of longan aril, 1%-5% of walnut kernel, 0.5%-2% of edible salt, 0.1%-1% of sugar, 0.1%-0.5% of aginomoto, 0.1%-1% of mirin and 0.1%-0.5% of chicken essence; adding water and ingredientsinto a pot, foaming, soaking and boiling, thereby acquiring a soup; die-filling, pre-cooling, quickly freezing, performing vacuum freeze drying and performing nitrogen-filled packing, thereby acquiring the instant trepang nutritional food. According to the processing method, the process is reasonable, the operation is simple and the formula is rigorous. The instant trepang nutritional food is scientific in nutrition replenishment, is easy for storage, is edible once brewing, is high in re-watering speed, has high dispersity and is capable of tonifying qi and blood of human body, regulating yinand yang, enhancing activity function of human body and enhancing immunity.

Description

technical field [0001] The invention relates to aquatic food products, in particular to an instant sea cucumber nutritious food and a processing method thereof. Background technique [0002] With the improvement of living standards, the adjustment of diet structure, the acceleration of the pace of life, and the change of consumption concept, people's pursuit of health forces more and more fast-food nutritious foods to enter the homes of ordinary people. [0003] As a good nutritious food, sea cucumber is difficult to transport and store due to its autolytic properties, and its shelf life is short. Traditional processing methods for sea cucumbers are generally dried or preserved. Its dried products or pickled products need to be processed further when edible, but general common people are difficult to grasp the method of processing, and there is the deficiency of inconvenient eating. Contents of the invention [0004] In order to overcome the deficiencies of dry sea cucum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/60A23L17/50A23L15/00A23L19/00A23L11/00A23L19/10A23L25/00A23L33/00
Inventor 迟桂丽
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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