Method for extracting and purifying polyphyllin I from rhizoma paridis
A technology for purifying Cholesterol and saponins, applied in organic chemistry, steroids, etc., can solve the problems of low yield, difficult to achieve large-scale production, low purity, etc., and achieve high purity, high production efficiency, and fast extraction speed. Effect
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Embodiment 1
[0023] A method for extracting and purifying saponin Ⅰ from Chongjiao, comprising the following steps:
[0024] S1: Grind Chonglou into a coarse powder, put it in a closed container, and ferment the inoculated strain at 55°C for 36 hours. Sterilize, add 7 times of 80% ethanol, microwave heating and reflux extraction twice, each extraction 10min, and control the reflux heating temperature at 90°C by controlling the amount of microwave radiation, filter after extraction, and combine extraction liquid;
[0025] S2: Use activated carbon to decolorize the extract in step S1, then use acetone to degrease, place it in a rotary evaporator at 60°C, depressurize it to 0.01MPa, and concentrate it until the content of pachyphyllin saponin is 10%; add to the concentrated solution Add 75% ethanol solution, centrifuge continuously for 3 times in a centrifuge at 3000r / min, and combine the supernatant;
[0026] S3: Pass the supernatant in step S2 through the D101 macroporous adsorption resin...
Embodiment 2
[0029] A method for extracting and purifying saponin Ⅰ from Chongjiao, comprising the following steps:
[0030] S1: Grind Chonglou into coarse powder, put it in a closed container, and ferment the inoculated strain at 56°C for 42 hours. The strain is a composition of yeast, actinomycetes, and bacillus. Distilled water was washed 3 times, the water was filtered and sterilized, 8 times of 90% ethanol was added, microwave heating and reflux extraction was performed twice, each extraction was 12min, and the temperature of reflux heating was controlled by controlling the amount of microwave irradiation at the same time. 93°C, filter after the extraction, and combine the extracts;
[0031] S2: Use activated carbon to decolorize the extract in step S1, then use acetone to degrease, place it in a rotary evaporator at 32°C, depressurize it to 0.015MPa, and concentrate it until the content of papaya saponin is 12%; add to the concentrated solution Add 80% ethanol solution, centrifuge c...
Embodiment 3
[0035] A method for extracting and purifying saponin Ⅰ from Chongjiao, comprising the following steps:
[0036] S1: Grind Chonglou into coarse powder, put it in a closed container, and ferment the inoculated strains at 60°C for 48 hours. The strains are the composition of yeast, actinomycetes, Bacillus subtilis, and Bacillus. Use sterile distilled water to wash 3 times, filter the water and carry out sterilization treatment, add 9 times of 95% ethanol, microwave heating and reflux extraction twice, each extraction 15min, and control the reflux heating by controlling the amount of microwave radiation The temperature is 95°C, after the extraction is completed, filter and combine the extracts;
[0037] S2: Use activated carbon to decolorize the extract in step S1, then use acetone to degrease, place it in a rotary evaporator at 65°C, depressurize it to 0.02MPa, and concentrate it until the content of papaya saponin is 15%; pour it into the concentrated solution Add 85% ethanol s...
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