Preparation method of safe healthy strawberry beverage

A strawberry, health technology, applied in the functions of food ingredients, preservation of food ingredients as antimicrobials, food ingredients and other directions, can solve problems such as harm to human health, poor taste, etc., and achieves low production cost, simple preparation method, and degree of dispersion. high effect

Inactive Publication Date: 2018-02-02
WUHU JINCHENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Strawberries are not only rich in aroma, sweet and sour, good in taste, suitable for all ages, but also rich in nutrition and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1

[0018] A method for preparing a safe and healthy strawberry drink includes the following steps:

[0019] S1. The strawberry is cleaned, crushed and pulped, and malic acid, fructose, γ-cyclodextrin, rum are added, and colloidal grinding is used to obtain a pretreated strawberry slurry;

[0020] S2. Add rice flour and water to the pretreated strawberry slurry and mix well, inoculate acetic acid bacteria for fermentation, filter, add royal jelly, mogroside and pretreated corn starch to the filtrate, mix well, fill, and sterilize at high temperature to obtain a safe and healthy strawberry drink .

Example Embodiment

[0021] Example 2

[0022] A method for preparing a safe and healthy strawberry drink includes the following steps:

[0023] S1. Wash 110 parts of strawberries by weight, crush and beat them, add 6 parts of malic acid, 8 parts of fructose, 6 parts of γ-cyclodextrin, 5 parts of rum, and grind the colloid until the size of the strawberry pulp is not large. More than 0.5mm, get pretreated strawberry slurry;

[0024] S2. Add 45 parts of rice noodles and 220 parts of water to 140 parts of pretreated strawberry slurry by weight, mix well, inoculate acetic acid bacteria and ferment for 13 days at a fermentation temperature of 38°C, filter, and add 8 parts of royal jelly and 4 parts of Luo Han Guo to the filtrate Sweet glycosides and 20 parts of pretreated corn starch are mixed uniformly, filled and sterilized at high temperature to obtain a safe and healthy strawberry drink.

Example Embodiment

[0025] Example 3

[0026] A method for preparing a safe and healthy strawberry drink includes the following steps:

[0027] S1. Wash 120 parts of strawberries by weight, crush and beat them, add 3 parts of malic acid, 12 parts of fructose, 4 parts of γ-cyclodextrin, 7 parts of rum, and grind the colloid until the size of the strawberry pulp is not large. More than 0.5mm, get pretreated strawberry slurry;

[0028] S2. Add 55 parts of rice noodles and 180 parts of water to 120 parts of pretreated strawberry slurry by weight, mix well, inoculate acetic acid bacteria and ferment for 15 days at a fermentation temperature of 30°C, filter, and add 14 parts of royal jelly and 2 parts of Luo Han Guo to the filtrate Sweet glycosides and 40 parts of pretreated corn starch are mixed uniformly, filled and sterilized at high temperature to obtain a safe and healthy strawberry drink.

[0029] The pre-treated corn starch is prepared by the following process: gelatinize corn starch, add skimmed milk ...

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PUM

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Abstract

The invention discloses a preparation method of a safe healthy strawberry beverage. The preparation method comprises the following steps of removing impurities from strawberries, performing thorough cleaning, performing crushing, performing pulping, adding malic acid, levulose, gamma-cyclodextrine and rum, and performing treatment with a colloid mill so as to obtain pretreated strawberry slurry; and adding rice flour and water to the pretreated strawberry slurry, performing uniform mixing, performing inoculation with acetic acid bacteria, performing fermentation, performing filtration, addingroyal jelly, mogroside and pretreated corn starch to filtrate, performing uniform mixing, performing filling, and performing high-temperature sterilization so as to obtain the safe healthy strawberrybeverage, wherein the pretreated corn starch is prepared by the following technologies of pasting corn starch, adding nonfat dry milk and water, performing uniform stirring, adding citric acid laurin,performing homogenizing treatment, performing filtration, performing washing, and performing spray drying so as to obtain the pretreated corn starch.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method of a safe and healthy strawberry drink. Background technique [0002] With the improvement of people's living standards, the material life is more and more abundant, the development of the beverage industry is changing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and strawberry beverage has also emerged at the historic moment. [0003] Strawberries are not only rich in aroma, sweet and sour, good in taste, suitable for all ages, but also rich in nutrition and contain a variety of beneficial ingredients to the human body. And mouthfeel is also relatively poor, needs to be solved urgently. Contents of the invention [0004] Based on the technical problems in the background technology, the present invention proposes a method for preparing a safe and healthy strawber...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/44A23L33/10A23L33/125
CPCA23L2/382A23L2/44A23L2/52A23L33/10A23L33/125A23V2002/00A23V2200/3202A23V2200/222A23V2200/10A23V2250/5118
Inventor 晋传生
Owner WUHU JINCHENG AGRI TECH CO LTD
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