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Preparation method of safe healthy strawberry beverage

A strawberry, health technology, applied in the functions of food ingredients, preservation of food ingredients as antimicrobials, food ingredients and other directions, can solve problems such as harm to human health, poor taste, etc., and achieves low production cost, simple preparation method, and degree of dispersion. high effect

Inactive Publication Date: 2018-02-02
WUHU JINCHENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Strawberries are not only rich in aroma, sweet and sour, good in taste, suitable for all ages, but also rich in nutrition and contain a variety of beneficial ingredients to the human body. And the mouthfeel is also relatively poor, needs to be solved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for a safe and healthy strawberry drink, comprising the steps of:

[0019] S1, remove impurities and wash the strawberries, crush and beat, add malic acid, fructose, γ-cyclodextrin, rum, and colloid mill to obtain pretreated strawberry slurry;

[0020] S2. Add rice flour and water to the pretreated strawberry slurry, mix evenly, inoculate acetic acid bacteria for fermentation, filter, add royal jelly, mogroside, and pretreated cornstarch to the filtrate, mix evenly, fill, and sterilize at high temperature to obtain a safe and healthy strawberry drink .

Embodiment 2

[0022] A preparation method for a safe and healthy strawberry drink, comprising the steps of:

[0023] S1. Remove impurities and wash 110 parts of strawberries by weight, break and beat, add 6 parts of malic acid, 8 parts of fructose, 6 parts of gamma-cyclodextrin, 5 parts of rum, and colloid mill until the particle size of strawberry pulp Greater than 0.5mm, the pretreated strawberry slurry is obtained;

[0024] S2. Add 45 parts of rice flour and 220 parts of water to 140 parts of pretreated strawberry slurry in parts by weight, mix evenly, inoculate with acetic acid bacteria and ferment for 13 days at a fermentation temperature of 38°C, filter, add 8 parts of royal jelly and 4 parts of Luo Han Guo to the filtrate Sweet glycosides and 20 parts of pretreated cornstarch are evenly mixed, filled, and sterilized at high temperature to obtain a safe and healthy strawberry drink.

Embodiment 3

[0026] A preparation method for a safe and healthy strawberry drink, comprising the steps of:

[0027] S1. Wash 120 parts of strawberries by weight, break and beat, add 3 parts of malic acid, 12 parts of fructose, 4 parts of gamma-cyclodextrin, 7 parts of rum, and colloid mill until the particle size of strawberry pulp Greater than 0.5mm, the pretreated strawberry slurry is obtained;

[0028] S2. Add 55 parts of rice flour and 180 parts of water to 120 parts of pretreated strawberry slurry in parts by weight, mix evenly, inoculate with acetic acid bacteria and ferment for 15 days at a fermentation temperature of 30°C, filter, add 14 parts of royal jelly and 2 parts of Luo Han Guo to the filtrate Sweet glycosides and 40 parts of pretreated cornstarch are evenly mixed, filled, and sterilized at high temperature to obtain a safe and healthy strawberry drink.

[0029] The pretreated cornstarch is prepared by the following process: gelatinizing the cornstarch, adding skim milk pow...

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PUM

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Abstract

The invention discloses a preparation method of a safe healthy strawberry beverage. The preparation method comprises the following steps of removing impurities from strawberries, performing thorough cleaning, performing crushing, performing pulping, adding malic acid, levulose, gamma-cyclodextrine and rum, and performing treatment with a colloid mill so as to obtain pretreated strawberry slurry; and adding rice flour and water to the pretreated strawberry slurry, performing uniform mixing, performing inoculation with acetic acid bacteria, performing fermentation, performing filtration, addingroyal jelly, mogroside and pretreated corn starch to filtrate, performing uniform mixing, performing filling, and performing high-temperature sterilization so as to obtain the safe healthy strawberrybeverage, wherein the pretreated corn starch is prepared by the following technologies of pasting corn starch, adding nonfat dry milk and water, performing uniform stirring, adding citric acid laurin,performing homogenizing treatment, performing filtration, performing washing, and performing spray drying so as to obtain the pretreated corn starch.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method of a safe and healthy strawberry drink. Background technique [0002] With the improvement of people's living standards, the material life is more and more abundant, the development of the beverage industry is changing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and strawberry beverage has also emerged at the historic moment. [0003] Strawberries are not only rich in aroma, sweet and sour, good in taste, suitable for all ages, but also rich in nutrition and contain a variety of beneficial ingredients to the human body. And mouthfeel is also relatively poor, needs to be solved urgently. Contents of the invention [0004] Based on the technical problems in the background technology, the present invention proposes a method for preparing a safe and healthy strawber...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/44A23L33/10A23L33/125
CPCA23L2/382A23L2/44A23L2/52A23L33/10A23L33/125A23V2002/00A23V2200/3202A23V2200/222A23V2200/10A23V2250/5118
Inventor 晋传生
Owner WUHU JINCHENG AGRI TECH CO LTD
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