Applications of sea sedge capable of lowering blood pressure

A blood pressure-lowering, seaweed technology, applied in the field of seaweed with blood pressure-lowering effect, can solve the problems of many fragments, no blood pressure-lowering effect, and insufficient uniformity of seaweed, and achieve the effect of uniform surface drying, myocardial protection, and uniform distribution of seaweed

Inactive Publication Date: 2018-02-02
兰溪市哥特生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the seaweed obtained by this invention has insufficient uniformity, many fragments, and does not have a good blood pressure lowering effect

Method used

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  • Applications of sea sedge capable of lowering blood pressure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The use of seaweed with blood pressure lowering effect is used for health products or food or feed.

[0019] The preparation method of seaweed with hypotensive effect comprises raw material mixing, primary roasting, seasoning, secondary roasting, sliced ​​packing. In the seasoning step, the seasoning consists of 85-95 parts of salt, 2-9 parts of pepper and 0.01-0.09 parts of chiral arginine. The composition of chiral arginine is D-arginine: L-arginine volume ratio is 1:33~54. The above-mentioned chiral arginine can reduce the generation of oxygen free radicals, enhance the blood pressure-lowering effect of seaweed, and can promote the production of NO by vascular endothelial cells, avoiding the chain reaction of free radicals in the body, thereby achieving the effect of protecting the myocardium. Sprinkle the above seasoning evenly on the surface of the seaweed.

[0020] The raw material mixing step is to add 10-20 parts of carrot homogenate, 1-4 parts of leavening ag...

Embodiment 2

[0028] The use of seaweed with blood pressure lowering effect is used for health products or food or feed.

[0029] The preparation method of seaweed with hypotensive effect, the most preferred steps are:

[0030] 1) Mixing of raw materials: Add 14 parts of carrot homogenate, 3 parts of leavening agent, 1.4 parts of thickener and 6 parts of active protein to 100 parts of cleaned seaweed. The leavening agent and thickener solution should be added to the mixed slurry at the end , stir evenly at 50°C. Carrot homogenate is made by boiling carrots for 8 minutes, removing them and beating them with a high-speed homogenizer. In order to make good use of the nutrients in carrots, we use boiled laver after boiling carrots for 15 seconds to fully retain the flavor of laver;

[0031] 2) One-time baking: Apply proper amount of sesame oil on the cleaned glass plate, pour the stirred slurry into a thick layer of 0.4cm. Heat the seaweed liquid in the baking channel at 160°C for 2 seconds; ...

Embodiment 3

[0036] Sensory evaluation of Nori seaweed with hypotensive effect.

[0037] The samples of composite seaweed slices were evaluated by a tasting panel composed of 10 people. Before scoring, the raters should first rinse their mouths with warm water, and then rate each index of the product according to the scoring method and standards.

[0038] Rinse your mouth with water, and perform the next evaluation. After the evaluation, write down the overall opinion in the remarks, including those listed and not listed in the product sensory evaluation standard.

[0039] Table 1 Sensory quality scoring indicators

[0040]

[0041] Table 2 Comparison of sensory quality scores between market products and this product

[0042] Grading Items

Market product 1

Market product 2

This product

Color(20)

16

17

17

Taste and Texture (30)

22

21

22

Organization Status(30)

20

24

27

Impurities (20)

16

19

18

[0...

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PUM

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Abstract

The present invention discloses applications of sea sedge capable of lowering blood pressure, and applications to health-care foods, foods or feeds. The sea sedge is prepared by the following steps: raw material mixing, first baking, seasoning, secondary baking, slicing and packaging. The beneficial effects of the sea sedge are as follows: through comparison, the sea sedge capable of lowering blood pressure and obtained by the invention has little difference with market products in luster, tastes and impurity content, but is more fluffy and uniform, and neat in slices and uniform in thickness.After twice baking, the flavor of fat twice is better, and the sea sedge has a unique mouth feel. In addition, the sea sedge obtained by the invention has higher nutritional value, and has the effects of lowering blood pressure and protecting cardiac muscles.

Description

technical field [0001] The invention relates to a production method of seaweed, in particular to an application of seaweed with hypotensive effect. Background technique [0002] As we all know, seaweed is a kind of large green algae with various varieties, more than 70 kinds have been discovered so far, and the resources are extremely rich and stable. Seaweed not only has rich nutritional value, but also has the functions of enhancing immunity, anti-aging, anti-coagulation, lowering blood fat and inhibiting thrombosis. [0003] After the seaweed is processed into seaweed sheets, various B vitamins in the seaweed are concentrated, especially the content of riboflavin and nicotinic acid is very rich, there are also a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal physiological functions. Sel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L33/00A23L5/10A23K10/30
CPCA23K10/30A23L5/10A23L17/60A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2250/0606A23V2250/21
Inventor 李健
Owner 兰溪市哥特生物技术有限公司
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