Pickled vegetable stirring device with weighing function

Abstract

The invention provides a pickled vegetable stirring device with a weighing function. The device comprises a mixing tank provided with support legs; a stirring cover is connected with the top of the mixing tank; the stirring cover is connected with the mixing tank in a detachable way; a first rotating motor is connected with the stirring cover; a first motor shaft of the first rotating motor extends into the mixing tank; a spiral stirring piece is arranged on the first motor shaft; the two sides of the stirring piece are blunt faces; stirring rods are also arranged on the first motor shaft in astaggered way; the bottom of the mixing tank is also connected with a second rotating motor; a second motor shaft of the second rotating motor also extends into the mixing tank, and stirring rods arealso arranged on the second motor shaft; the mixing tank is also provided with a feed inlet, and the feed inlet is connected with a feeding barrel; a flow slowing plate is also arranged in the feeding barrel and is provided with a plurality of circular holes. The stirring device is simple in structure, can be used for rapidly and conveniently stirring the pickled vegetables and mixed materials, and is good in mixing effect, clean and sanitary.

Description

technical field [0001] The invention specifically relates to a weighing device for kimchi. Background technique [0002] Kimchi is a typical representative of my country's characteristic fermented food. It is a safe and nutritious vegetable product formed by soaking and fermenting in low-concentration salt water with fresh vegetables as raw materials, with or without adding auxiliary materials. After fermentation, kimchi contains a large amount of lactic acid bacteria, which can inhibit harmful bacteria and help digestion in the stomach; kimchi is also rich in dietary fiber, vitamins and minerals, which can promote intestinal peristalsis and prevent gastrointestinal diseases. In the industrial production of kimchi, seasoning, packaging, sterilization and other processes are required, so corresponding equipment such as fermentation, mixing materials, and packaging are required. Among them, the mixing or mixing equipment is generally used for the uniform mixing of raw and aux...

AI Technical Summary

Problems solved by technology

Among them, the mixing or mixing equipment is generally used for the uniform mixing of raw and auxiliary materials of pickles and the seasoning process of pickles. At present, when mixing pickles and ingredients, relatively primitive manual stirring is used, which is inefficient. It increases the labor burden of the workers, and at the same time, when stirring, the sweat of the workers is easy to fall into it, which is very unhygienic

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