Preparation method of macadamia flower tea
A technology for flower tea and nut flower, applied in the field of flower tea processing, can solve problems such as no processing method reported in literature, unsuitable for macadamia flower tea, macadamia nut flower corolla, etc. heat easy effect
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Embodiment 1
[0025] A preparation method of macadamia nut scented tea, comprising the following steps:
[0026] (1) Picking: pick the inflorescences of macadamia nut flowers on sunny days, cut the flowers from the flower stalks, and select fresh blooming and budding flowers;
[0027] (2) Pretreatment: Spread the flowers selected in step (1), and dry them with cold wind, the wind speed of the cold wind is level 1, and the temperature is 15°C, so that the moisture content of the flowers is 40%;
[0028] (3) Pre-freezing: Put the air-dried flowers in step (2) into a freezer, pre-freeze at -8°C for 2 hours, and then freeze at -25°C for 2 hours;
[0029] (4) Sublimation drying: vacuum-dry the flowers obtained in step (3) at -25°C for 5 hours;
[0030] (5) Vacuum drying: put the dried flowers in step (4) into a microwave vacuum device, and carry out vacuum drying at a vacuum degree of -65kPa. First, heat at a power of 100W for 45s, take it out and cool it to room temperature, and let it stand ...
Embodiment 2
[0032] A preparation method of macadamia nut scented tea, comprising the following steps:
[0033] (1) Picking: pick the inflorescences of macadamia nut flowers on sunny days, cut the flowers from the flower stalks, and select fresh blooming and budding flowers;
[0034] (2) Pretreatment: spread out the flowers selected in step (1), and dry them with cold wind, the wind speed of the cold wind is grade 3, and the temperature is 15°C, so that the moisture content of the flowers is 30%;
[0035] (3) Pre-freezing: Put the air-dried flowers in step (2) into the freezer, first pre-freeze at -15°C for 1 hour, and then freeze at -35°C for 5 hours;
[0036] (4) Sublimation drying: vacuum-dry the flowers obtained in step (3) at -30°C for 15 hours;
[0037] (5) Vacuum drying: Put the dried flowers in step (4) into a microwave vacuum device, and carry out vacuum drying under the condition of vacuum degree of -85kPa. First, heat at a power of 300W for 15s, take it out and cool it to room ...
Embodiment 3
[0039] A preparation method of macadamia nut scented tea, comprising the following steps:
[0040] (1) Picking: pick the inflorescences of macadamia nut flowers on sunny days, cut the flowers from the flower stalks, and select fresh blooming and budding flowers;
[0041] (2) Pretreatment: spread the flowers selected in step (1), and dry them with cold wind, the wind speed of the cold wind is 2, and the temperature is 20°C, so that the moisture content of the flowers is 35%;
[0042] (3) Pre-freezing: Put the air-dried flowers in step (2) into the freezer, first pre-freeze at -10°C for 1.5h, and then freeze at -30°C for 3h;
[0043] (4) Sublimation drying: vacuum-dry the flowers obtained in step (3) at -35°C for 10 hours;
[0044] (5) Vacuum drying: Put the dried flowers in step (4) into a microwave vacuum device, and carry out vacuum drying under the condition of vacuum degree of -70kPa. First, heat at 200W for 30s, take it out and cool it to room temperature, and let it stan...
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