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Candies having function of soothing nerves

A candy and functional technology, applied in the field of candy with soothing function, can solve the problems of no health care effect, obesity, high calorie, and achieve the effects of pure sweetness, high sweetness and strong soothing effect.

Inactive Publication Date: 2018-02-09
浦江县泰如食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the broad sense of Asian culture, candy is a kind of dessert as a pastry, and it is also a leisure food suitable for all ages. There are many types of candy, but most of the existing candies are high in calories, easy to cause obesity, and have no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The candy with the function of calming the nerves, the composition and parts by weight of the candy are: 10 parts of seedless watermelon pulp, 2 parts of sucrose, 12 parts of glycyrrhizic acid, 2 parts of wolfberry. The preparation method includes:

[0013] 1) Extraction of glycyrrhizic acid: Take licorice root, crush it, pass through a 50-mesh sieve, mix 10 parts of licorice coarse powder with 60 parts of deionized water, add 2 parts of cellulase and 0.1 part of active polypeptide, and enzymatically hydrolyze at 40°C 2h, heat up to 48°C to inactivate the enzyme, then add 140 parts of a mixed solution of ammonia water and absolute ethanol, wherein the concentration of ammonia water is 20%, the ratio of ammonia water to ethanol is 1 / 100, and extract at 35°C for 1.2h, Centrifuge at 6000r / min for 15min, concentrate under reduced pressure to 1 / 5 of the volume of the extract, and the amino acid sequence of the active polypeptide is: HSHACASYSCRCRRCGYYVSHRGRCYCRCLRCRVLHPGKLCVC...

Embodiment 2

[0017] Candy with calming effect, the composition and parts by weight of the candy are: 13 parts of seedless watermelon pulp, 5 parts of sucrose, 18 parts of glycyrrhizic acid, 5 parts of wolfberry. , crushed, passed through a 60-mesh sieve, mixed 15 parts of licorice coarse powder with 90 parts of deionized water, added 3 parts of cellulase and 0.2 parts of active polypeptide, enzymatically hydrolyzed at 45°C for 2.5h, and heated to 48°C to inactivate the enzyme activity , and then add 200 parts of a mixed solution of ammonia water and absolute ethanol, wherein the concentration of ammonia water is 20%, the ratio of ammonia water to ethanol is 1.5 / 100, leaching at 40°C for 1.5h, centrifugal separation, and concentration under reduced pressure; followed by Purification of glycyrrhizic acid: Put the concentrated solution of glycyrrhizic acid on HP-30 macroporous resin column, absorb for 9 hours, elute with 8 times column volume of deionized water and 5 times column volume of 55%...

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PUM

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Abstract

The invention discloses candies having function of soothing nerves. The candies comprise components in parts by weight: 10-13 parts of seedless watermelon flesh, 2-5 parts of cane sugar, 12-18 parts of glycyrrhizic acid and 2-5 parts of Chinese wolfberry fruits. The candies have the beneficial effects that the candies disclosed by the invention are pure in sweetness, low in heat energy, safe and non-toxic, and have good efficacy of soothing the nerves; activity polypeptide and cellulase, which are added, have the synergistic reaction, the adsorption of cell walls by the cellulase is promoted,the attack of non-crystalline regions of cell wall cellulose by the cellulase is strengthened, the division degree of the cellulose is increased, the cellulose is divided into oligosaccharide of different lengths, the rupture of the cell walls is performed, and the leaching resistance is reduced.

Description

technical field [0001] The invention relates to the field of food, in particular to candy with the function of calming the nerves. Background technique [0002] Candy is a kind of confectionery, which refers to a snack with sugar as the main component. In the broad sense of Asian culture, candy is a kind of pastry and a kind of dessert, and it is also a kind of leisure food suitable for all ages. There are many kinds of candy, but most of the existing candies are high in calories, easy to cause obesity, and have no health care effect. Contents of the invention [0003] The object of the present invention is to provide a low-calorie, safe and non-toxic candy with soothing function. [0004] Aiming at the problems mentioned in the background technology, the present invention adopts the technical scheme as follows: a candy with calming function, the composition and parts by weight of the candy are: 10-13 parts of seedless watermelon pulp, 2-5 parts of sucrose, 12- 18 parts ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42C07J63/00C07H15/256C07H1/08
CPCA23G3/48A23G3/364A23G3/42C07H1/08C07H15/256C07J63/00
Inventor 刘洋
Owner 浦江县泰如食品科技有限公司
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